Oh my goodness, there’s just something magical about the smell of baking donuts, isn’t there? I still remember the first time I decided to try my hand at making *easy baked pumpkin spice donuts*. It was a chilly fall morning, and I had a can of pumpkin puree sitting in my pantry, just begging to be used. The moment those donuts came out of the oven, the whole house filled with the warm, inviting scent of cinnamon and nutmeg. I couldn’t resist taking a bite while they were still warm, and let me tell you, it was pure bliss! These donuts are not only delicious but also super simple to whip up. If you’re looking for a cozy treat to brighten your day or impress your friends, this recipe is a must-try. Trust me, you’ll love every scrumptious bite!
Ingredients List
Gather these simple ingredients to make your *easy baked pumpkin spice donuts*. Each component plays a crucial role in creating that delicious flavor and texture!
- 1 cup all-purpose flour – This is the base for your donuts, giving them that perfect structure and fluffiness.
- 1/2 cup sugar – A touch of sweetness that balances the spices and pumpkin beautifully.
- 1/2 cup pumpkin puree – This adds moistness and that signature pumpkin flavor we all love!
- 1/4 cup vegetable oil – Keeps your donuts tender and ensures they don’t dry out while baking.
- 1/4 cup milk – Adds creaminess and helps create a smooth batter.
- 1 large egg – Acts as a binder, bringing everything together for that lovely cake-like texture.
- 1 teaspoon baking powder – This is your leavening agent, helping the donuts rise to their fluffy glory.
- 1/2 teaspoon baking soda – Works with the acidity in the pumpkin to create the perfect lift.
- 1 teaspoon pumpkin spice – A warm blend of cinnamon, nutmeg, and cloves that makes these donuts scream fall!
- 1/2 teaspoon salt – Enhances all the flavors, making every bite even more delicious.
How to Prepare Easy Baked Pumpkin Spice Donuts
Getting these *easy baked pumpkin spice donuts* ready is a breeze! Just follow these simple steps, and you’ll be enjoying the warm, spiced goodness in no time!
Step 1: Preheat Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your donuts bake evenly and rise perfectly, giving them that lovely fluffy texture we all crave!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, pumpkin spice, and salt. Whisk these together until they’re well blended. This helps to evenly distribute the leavening agents and spices, which is key to getting that perfect rise and flavor in every bite!
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the pumpkin puree, vegetable oil, milk, and egg. Use a whisk or fork to blend them until smooth. This mixture is what brings moisture and richness to your donuts, so make sure it’s well combined!
Step 4: Combine Wet and Dry Ingredients
Now, pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined—don’t over-mix! A few lumps are totally okay. Over-mixing can lead to dense donuts, and we want them light and fluffy!
Step 5: Prepare Donut Pan
Grease your donut pan with a bit of vegetable oil or non-stick spray. This is crucial to ensure your donuts pop out effortlessly once they’re baked! Fill each cavity about two-thirds full with the batter. I like to use a piping bag or a zip-top bag with the corner snipped off for easy filling!
Step 6: Bake Donuts
Pop the donut pan into your preheated oven and bake for 10-12 minutes. To check if they’re done, insert a toothpick into the center of one—if it comes out clean, you’re good to go! If it’s still gooey, give them a couple more minutes.
Step 7: Cool and Serve
Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit. You can enjoy them plain or drizzle with a simple glaze or sprinkle with powdered sugar—yum! Trust me, they won’t last long!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up a batch in no time—perfect for those busy mornings!
- Delicious Fall Flavor: These donuts are bursting with warm, cozy pumpkin spice goodness that captures the essence of autumn.
- Baked, Not Fried: Enjoy the same great taste with a healthier twist, since these donuts are baked instead of fried!
- Perfectly Moist: Thanks to the pumpkin puree, every bite is soft and moist, making them incredibly satisfying.
- Customizable: Feel free to dress them up with your favorite glazes, toppings, or even chocolate chips for an extra treat!
- Great for Sharing: With a yield of 12 donuts, they’re perfect for gatherings, brunches, or just treating yourself and loved ones!
- Kid-Friendly: These donuts are a hit with kids, so they’re a fun way to get them involved in the kitchen!
Tips for Success
Here are some of my favorite tips to ensure your *easy baked pumpkin spice donuts* turn out perfect every single time!
- Use Fresh Pumpkin Spice: If you can, make your own pumpkin spice blend! Combining cinnamon, nutmeg, ginger, and cloves gives a fresher flavor than store-bought.
- Don’t Overmix: Remember, the key to light and fluffy donuts is gentle mixing. Just stir until the ingredients are combined—lumps are okay!
- Substitutions: You can swap out all-purpose flour for whole wheat flour for a heartier option, or use gluten-free flour if you need a gluten-free version. Just make sure it’s a 1:1 substitute!
- Oil Choices: If you want a lighter flavor, feel free to use melted coconut oil instead of vegetable oil. It adds a lovely hint of tropical goodness!
- Make It Dairy-Free: Substitute almond milk or any plant-based milk for the regular milk to make these donuts dairy-free.
- Experiment with Toppings: Try adding chopped nuts or chocolate chips to the batter for extra texture and flavor. Or top with a maple glaze for a delightful twist!
- Cool Completely: Allow the donuts to cool completely before adding any glazes or toppings to prevent them from melting off.
With these tips in your back pocket, you’ll be well on your way to creating the most delicious pumpkin spice donuts your friends and family will adore!
Nutritional Information
When you indulge in these *easy baked pumpkin spice donuts*, it’s always nice to know what you’re enjoying! Here’s an estimated breakdown of the nutritional values per donut:
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on ingredient brands or any substitutions you make. But no matter the numbers, I promise these donuts are worth every delicious bite!
FAQ Section
Can I use other types of flour?
Absolutely! If you want a healthier option, you can substitute all-purpose flour with whole wheat flour. It’ll give your donuts a heartier texture and a bit more fiber. If you need a gluten-free version, go for a 1:1 gluten-free flour blend. Just make sure it has xanthan gum included, as it helps mimic the structure that gluten provides!
How should I store the donuts?
To keep your *easy baked pumpkin spice donuts* fresh, store them in an airtight container at room temperature. They’ll stay tasty for about 2-3 days. If you want to keep them longer, you can also refrigerate them, but they’re best enjoyed fresh!
Can I freeze these donuts?
Yes, you can freeze these donuts! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap or placing them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator and warm them up in the microwave for a few seconds. They’ll taste just as good as when they were fresh!
What can I use instead of pumpkin spice?
If you don’t have pumpkin spice on hand, no worries! You can easily make your own by combining equal parts ground cinnamon, nutmeg, and ginger, with a pinch of allspice or cloves. This will give you a lovely warm spice mix that works perfectly in these donuts!
How do I make the donuts healthier?
To make your *easy baked pumpkin spice donuts* a bit healthier, consider reducing the sugar by about a third without sacrificing flavor. You can also swap out the vegetable oil for unsweetened applesauce to cut down on fat while keeping them moist. Or, try using a sugar substitute like stevia or monk fruit sweetener if you’re looking to lower the calories!
Storage & Reheating Instructions
Storing your *easy baked pumpkin spice donuts* properly is key to keeping them fresh and delicious! Once they’ve cooled completely, place them in an airtight container. They’ll stay tasty at room temperature for about 2-3 days. If you want to keep them longer, you can pop them in the fridge, but just know they’re best enjoyed fresh!
If you find yourself with leftovers (which is rare because they’re so good!), you can also freeze these delightful treats. Just make sure they’re fully cooled, then wrap each donut tightly in plastic wrap or place them in a freezer-safe bag. They’ll hold up nicely in the freezer for up to 2 months. When you’re ready to indulge again, simply thaw them overnight in the refrigerator. A quick zap in the microwave for about 10-15 seconds will warm them up perfectly, bringing back that cozy, fresh-out-of-the-oven taste!
So, no worries about leftovers—these donuts will be just as scrumptious the second time around!
Drucken
Easy Baked Pumpkin Spice Donuts for Cozy Fall Bliss
- Gesamtzeit: 27 minutes
- Ertrag: 12 donuts 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and simple baked pumpkin spice donuts.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, combine pumpkin puree, vegetable oil, milk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease a donut pan and fill each cavity about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the pan.
Notes
- Store donuts in an airtight container.
- These donuts are best enjoyed fresh.
- You can glaze them with icing if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 donut
- Kalorien: 150
- Zucker: 8g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 4.5g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: easy baked pumpkin spice donuts, pumpkin donuts, baked donuts, fall recipes
