Thanksgiving isn’t just about the turkey; it’s also about the sweet, comforting flavors that remind us of home. That’s where these *Thanksgiving Apples* come in! This pie is a delightful blend of tender apples and warm spices, baked in a flaky crust that brings everyone together around the table. I remember my grandmother making this every year, filling the house with that irresistible aroma of cinnamon and baked apples. It’s become a cherished tradition in my family, and I can’t wait to share it with you. Trust me, this dessert will become a staple at your holiday celebrations, bringing smiles and happy memories with every slice!
Ingredients for Thanksgiving Apples
Gathering the right ingredients is key to making the perfect Thanksgiving Apples pie! Here’s what you’ll need:
- 3 cups of sliced apples (I love using a mix of Granny Smith and Honeycrisp for a balance of tartness and sweetness!)
- 1 cup of sugar (this will help caramelize those apples beautifully)
- 2 tablespoons of flour (just a bit to thicken the juices)
- 1 teaspoon of cinnamon (the warm spice that makes everything better)
- 1 tablespoon of lemon juice (this brightens the flavors and keeps the apples fresh)
- 1 pie crust (store-bought or homemade—your choice, but I prefer homemade for that extra love!)
Having all these ingredients prepped and ready will make the process so much smoother and more enjoyable!
How to Prepare Thanksgiving Apples
Getting started on your Thanksgiving Apples pie is super simple and oh-so-rewarding! Let’s walk through the steps together, and I promise you’ll have a delicious dessert to impress your family and friends.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it helps the pie bake evenly! Trust me, you don’t want to skip this step—nobody likes a soggy crust.
Prepare the Apple Mixture
In a large mixing bowl, toss together those lovely sliced apples with the sugar, flour, cinnamon, and lemon juice. Make sure every apple slice gets coated in that sweet, spicy goodness! I like to use my hands to mix it all together; it’s a great way to feel the ingredients come together. Let it sit for a few minutes to let the flavors meld.
Assemble the Pie
Now, grab your pie crust and place it in a pie dish. Pour that gorgeous apple mixture right into the crust, spreading it evenly. If you have any leftover crust, feel free to create a lattice top or some cute cutouts for extra flair!
Baking Time
Pop your pie into the preheated oven and let it bake for about 45 minutes. You’ll know it’s done when the apples are tender and the crust is golden brown. The smell wafting through your kitchen will have everyone rushing to see what’s cooking!
Cooling and Serving Tips
Once it’s baked to perfection, take it out and let it cool for a bit—about 15-20 minutes is ideal. This helps the filling set up nicely. Serve it warm, and for an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream! Yum!
Why You’ll Love This Recipe
You’re going to fall head over heels for these Thanksgiving Apples! This pie is not only quick and easy to whip up, but it’s also bursting with flavor that perfectly captures the essence of fall. The combination of sweet and tart apples, warm cinnamon, and that flaky crust makes it a true crowd-pleaser. Plus, it’s a fantastic way to use up those extra apples you might have lying around! I promise, this dessert will become a cherished family favorite, just like it is in my home. It’s perfect for holiday gatherings, and the smiles it brings are simply priceless!
Tips for Success
Want to make sure your Thanksgiving Apples pie turns out perfectly? Here are some insider tips that I’ve learned over the years:
- Apple Variety: Use a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp are my go-to combo!
- Adjusting Sugar: If you prefer a less sweet pie, feel free to reduce the sugar by a couple of tablespoons.
- Oven Calibration: Every oven is a bit different, so keep an eye on your pie as it bakes. If you notice the crust browning too quickly, cover it loosely with foil.
- Resting Time: Don’t rush the cooling process! Letting the pie sit helps the filling set and makes slicing easier.
- Experiment: Don’t hesitate to add your favorite spices like nutmeg or allspice for a unique twist!
With these tips, you’ll be well on your way to baking a show-stopping pie that everyone will love!
Nutritional Information
Now, let’s talk about the estimated nutrition for each slice of these delicious Thanksgiving Apples. Keep in mind that these values can vary based on the specific ingredients you use, but here’s a general idea:
- Calories: 180
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Sugar: 20g
These values give you a good idea of what to expect, but remember, the joy of indulging in this pie is truly priceless!
FAQ Section
Can I use other fruits?
Absolutely! While this recipe shines with apples, you can definitely get creative. Pears or peaches work beautifully, too! Just keep in mind that different fruits may release more juice, so you might need to adjust the sugar or flour a bit to keep your filling from getting too runny. Mix and match your favorites for a delicious twist!
How do I store leftovers?
Storing leftovers is super easy! Just cover the pie with plastic wrap or foil and pop it in the fridge. It should stay fresh for about 3-4 days. When you’re ready to enjoy another slice, you can either serve it cold or warm it up in the oven at a low temperature—just enough to get that crust crispy again!
Can I make this ahead of time?
You bet! This pie can be made a day in advance, which is perfect for busy holiday preparations. Just let it cool completely before covering it and storing it in the fridge. If you want to get really organized, you can even prepare the apple filling ahead of time and store it in the fridge. Assemble and bake it the day of your gathering for a fresh-from-the-oven treat!
Storage & Reheating Instructions
Storing your leftover Thanksgiving Apples pie is a breeze! Just cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. This way, it’ll stay fresh for about 3-4 days—perfect for late-night indulgence or a sweet breakfast treat!
When you’re ready to enjoy another slice, you can either serve it cold, which is delightful, or warm it up to bring back that fresh-baked goodness. To reheat, place individual slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps to crisp up the crust again, making each bite just as delicious as the first!
Final Thoughts
I hope you’re as excited to try this Thanksgiving Apples pie as I am to share it with you! If you make it, I’d love to hear how it turns out—leave a comment below or rate the recipe! And don’t forget to share your beautiful creations on social media. Let’s spread the joy of baking together this holiday season!
Drucken
Thanksgiving Apples: 5 Steps to a Heartwarming Pie
- Gesamtzeit: 1 hour
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious Thanksgiving dessert featuring apples.
Zutaten
- 3 cups of sliced apples
- 1 cup of sugar
- 2 tablespoons of flour
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 pie crust
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, sugar, flour, cinnamon, and lemon juice.
- Place the apple mixture in the pie crust.
- Bake for 45 minutes or until the apples are tender.
- Let it cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 20g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 2g
- Protein: 2g
- Cholesterin: 15mg
Keywords: thanksgiving apples
