Oh, the joy of Thanksgiving baked goods! There’s just something magical about the aroma of spices wafting through the kitchen as we gather to celebrate with loved ones. This recipe is my go-to for the holiday season, perfect for sharing a slice (or two!) with family around the table. I remember my grandma teaching me the art of baking pumpkin desserts, and now I just can’t help but recreate that warmth and love in my own kitchen. Trust me, these baked goods will be the star of your Thanksgiving feast, filling your home with deliciousness and cheer!
Ingredients for Thanksgiving Baked Goods
Gather these simple yet essential ingredients to whip up the most delightful Thanksgiving baked goods:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened (make sure it’s nice and creamy for easy mixing!)
- 1 cup pumpkin puree (the star of the show, adding that rich flavor)
- 2 eggs (large ones work best)
- 1 tsp baking soda
- 1 tsp cinnamon (for that warm, spicy aroma)
- 1/2 tsp nutmeg (adds a lovely depth of flavor)
- 1/2 tsp salt (don’t skip this, it enhances all the sweet notes!)
- 1/2 cup chopped walnuts (for a delightful crunch; feel free to swap with pecans if you prefer!)
With everything prepped and ready, you’ll be on your way to creating a scrumptious dessert that everyone will love! Trust me, the smell alone will bring everyone flocking to the kitchen.
How to Prepare Thanksgiving Baked Goods
Alright, let’s get baking! First, preheat your oven to 350°F (175°C). This is super important because a hot oven ensures even baking, so don’t skip this step!
In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—this should take about 2-3 minutes. It’s so satisfying to see that creamy mixture come together! Next, add in the eggs one at a time, followed by the pumpkin puree, and mix until everything is beautifully combined and smooth.
In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. I love the way these spices mix together; it smells heavenly! Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Be careful not to overmix—your baked goods will thank you for this!
Now, fold in those lovely chopped walnuts. They add such a delightful crunch! Pour the batter into a greased baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once it’s done, let it cool for a bit before slicing. Oh, the anticipation is worth it!
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients, perfect for bakers of all levels.
- Deliciously rich pumpkin flavor, making it an ideal Thanksgiving treat.
- Perfectly spiced with cinnamon and nutmeg, evoking that cozy holiday spirit.
- Great for sharing at holiday gatherings or as a delightful dessert after dinner.
- Leftovers (if there are any!) taste even better the next day!
Tips for Success
To make sure your Thanksgiving baked goods turn out perfectly, here are a few handy tips! First, always measure your flour correctly—scoop and level it off for the best results. If you’re using cold butter, let it sit out to soften a bit before creaming with sugar; this ensures a fluffy batter. Don’t overmix once you add the dry ingredients; a few lumps are totally fine! Also, keep an eye on the baking time; every oven is a little different, so check for that toothpick test a few minutes early. Lastly, let it cool a bit before slicing—trust me, it’s worth the wait!
Nutritional Information
Here’s a rough idea of the nutritional content for each serving of these delightful Thanksgiving baked goods:
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Please note that these values can vary based on the specific ingredients and brands you use, so consider this as a general guideline rather than an exact count. Enjoy your baking adventure!
FAQ About Thanksgiving Baked Goods
Got questions about these scrumptious Thanksgiving baked goods? I’ve got you covered! Here are some of the most common queries I get:
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it properly. It’ll add a lovely freshness to your baked goods.
How can I make these gluten-free?
You can substitute the all-purpose flour with a gluten-free blend. Just ensure it has a good structure, and you’ll be all set!
Can I add other mix-ins?
Of course! Feel free to toss in chocolate chips, raisins, or even dried cranberries for a festive twist. Get creative!
What’s the best way to serve these baked goods?
I love serving them warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect way to elevate your Thanksgiving dessert table!
Can I make this ahead of time?
Definitely! You can bake it a day in advance and store it covered at room temperature. Just reheat slightly before serving, and it’ll taste fresh as ever!
Storage & Reheating Instructions
To keep your Thanksgiving baked goods fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend their life, you can refrigerate them for about a week. Just make sure they’re completely cool before sealing them up!
When you’re ready to enjoy a slice (or two!) again, simply warm them in the microwave for about 15-20 seconds or pop them in the oven at 350°F (175°C) for a few minutes. This will revive that lovely pumpkin flavor and make your kitchen smell amazing all over again!
Serving Suggestions
When it comes to serving these delightful Thanksgiving baked goods, think about elevating the experience! I love pairing them with a generous dollop of freshly whipped cream—it adds such a nice touch of creaminess. You could also serve them warm with a scoop of vanilla ice cream for an indulgent dessert that’s sure to impress! If you want to get a little fancy, drizzle some caramel or chocolate sauce over the top. And don’t forget a sprinkle of chopped nuts or a dusting of powdered sugar for that extra flair. These simple additions will make your Thanksgiving dessert table shine!
Drucken
Thanksgiving Baked Goods: 7 Irresistible Recipes to Savor
- Gesamtzeit: 50 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious baked goods perfect for Thanksgiving celebrations.
Zutaten
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup pumpkin puree
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and pumpkin puree, mixing until smooth.
- In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped walnuts.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
- Great for holiday gatherings.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: thanksgiving baked goods, pumpkin dessert, holiday baking
