Thanksgiving is such a special time of year, filled with family, gratitude, and, of course, incredible food! I absolutely love the bustling kitchen aroma as we gather around the table to celebrate. One of my favorite secrets to a stress-free Thanksgiving is using *thanksgiving crockpot sides*. Seriously, it’s a game-changer! Just toss your veggies and seasonings into the crockpot, and let it work its magic while you focus on the turkey or enjoy some quality time with loved ones. The flavors meld beautifully, and the best part? You’ll have more time to relax and soak in the holiday spirit. Trust me, your taste buds will thank you!
Ingredients List
- 4 cups of diced potatoes
- 2 cups of trimmed green beans
- 1 cup of corn
- 1 cup of vegetable broth
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
How to Prepare Thanksgiving Crockpot Sides
Step-by-Step Instructions
Okay, let’s dive into the magic of making these *thanksgiving crockpot sides*! First things first, you’ll want to grab your veggies. Start by washing all the vegetables thoroughly—this is key to keeping everything fresh and clean. Once they’re washed, it’s time to chop! Dice up those potatoes into nice, even cubes; this helps them cook evenly. Don’t forget the green beans! Trim off the ends and cut them into bite-sized pieces, so they’re easy to enjoy.
Now, let’s get everything into the crockpot. Toss in those diced potatoes, the trimmed green beans, and the corn. It’s like a colorful veggie party in there! Next, pour in the vegetable broth—this will keep everything nice and moist as it cooks. Sprinkle in your garlic powder, salt, and black pepper. Don’t be shy with the seasonings; they really enhance the flavors!
Drizzle the olive oil over the top and give everything a good stir to combine it all. Make sure the veggies are well-coated in that tasty broth and seasoning mix. Now, cover the crockpot with its lid and set it to cook on low for about 6 hours or high for 3 hours. You’ll want to pop in and check for tenderness around that time—those veggies should be fork-tender but not mushy. Once they’re ready, serve them warm and enjoy the delightful flavors!
Why You’ll Love This Recipe
- Quick and effortless preparation—just chop and toss!
- Flavorful results that perfectly complement your Thanksgiving feast.
- Hands-off cooking means more time to enjoy with family.
- One pot to clean up, so you can relax after the meal.
- Flexibility to customize with your favorite veggies and seasonings.
Tips for Success
To make sure your *thanksgiving crockpot sides* turn out perfectly, don’t hesitate to adjust the seasoning to match your taste! If you love a bit of kick, try adding some red pepper flakes. Fresh herbs like thyme or rosemary can elevate the flavor beautifully—just toss them in before cooking. Another great tip is to prepare everything a day in advance; chop your veggies and store them in the fridge overnight. This way, all you have to do is toss them in the crockpot in the morning, and you’ll be all set for a stress-free Thanksgiving!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general breakdown for one serving (1 cup) of these delicious *thanksgiving crockpot sides*:
- Calories: 150
- Fat: 5g
- Protein: 3g
- Carbohydrates: 25g
- Sugar: 2g
- Fiber: 4g
- Sodium: 300mg
These sides are not only tasty but also a great addition to your Thanksgiving meal!
FAQ Section
Can I use frozen vegetables for these crockpot sides?
Absolutely! Frozen vegetables work great and can save you some prep time. Just toss them in frozen—there’s no need to thaw. Just keep an eye on the cooking time, as they may need a little less time to cook through.
How do I store leftovers?
Leftover *thanksgiving crockpot sides* can be stored in an airtight container in the fridge for up to 3 days. Just make sure they cool down before sealing. This makes for a quick side dish for those post-Thanksgiving meals!
Can I prepare this dish the night before?
Yes, you can! Chop your veggies and combine all the ingredients in the crockpot. Cover it and store it in the fridge overnight. In the morning, just plug it in and let it cook while you prepare the rest of your feast!
What can I substitute for vegetable broth?
If you don’t have vegetable broth on hand, you can use chicken broth or even water with a splash of soy sauce for added flavor. Just be mindful of the sodium content if you’re watching your salt intake!
How can I make this dish more filling?
To add some heartiness, consider mixing in cooked quinoa or brown rice right before serving. This not only makes it more filling but also adds a lovely texture and extra nutrition!
Storage & Reheating Instructions
Storing your *thanksgiving crockpot sides* is super easy! Just let them cool down to room temperature, then transfer the leftovers to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through. If you’re using the stovetop, a splash of vegetable broth can help bring back that delicious moisture. Just be careful not to overheat them, or they might lose their lovely texture. Enjoy those tasty leftovers!
Serving Suggestions
These *thanksgiving crockpot sides* are the perfect accompaniment to your holiday spread! I love serving them alongside a juicy roast turkey or glazed ham for that classic Thanksgiving vibe. You can also pair them with creamy mashed potatoes and rich gravy for an ultimate comfort meal. Don’t forget to add a vibrant cranberry sauce on the side—it adds a delightful tang that balances all those hearty flavors. Trust me, your guests will be raving about this delicious combination!
Drucken
Thanksgiving Crockpot Sides: 5 Flavors to Savor Together
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and easy Thanksgiving side dishes made in a crockpot.
Zutaten
- 4 cups of diced potatoes
- 2 cups of green beans, trimmed
- 1 cup of corn
- 1 cup of vegetable broth
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
Anweisungen
- Prepare the vegetables by washing and dicing them.
- Place all ingredients into the crockpot.
- Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Check for tenderness and serve warm.
Notes
- Adjust seasoning to your taste.
- You can add herbs like thyme or rosemary for extra flavor.
- This dish can be prepared a day in advance and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Side Dish
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 2g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 4g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving crockpot sides
