Thanksgiving desserts are like the cherry on top of a wonderful meal, right? There’s just something magical about gathering around the table with family and friends, enjoying sweet treats that warm your heart. Now, let’s talk about *thanksgiving dessert chocolate*! It’s rich, indulgent, and instantly brings a smile to everyone’s face. I remember the first time I made a chocolate dessert for Thanksgiving; the entire family was raving about it! The way the warm, gooey chocolate melted in my mouth was pure bliss. Trust me, this chocolate dessert will become a cherished tradition in your home, just like it has in mine!
Ingredients List
- 200g dark chocolate, chopped into small pieces
- 100g unsalted butter, cut into cubes
- 150g granulated sugar
- 3 large eggs, at room temperature
- 100g all-purpose flour, sifted
- 1 tsp vanilla extract
- Pinch of salt
How to Prepare Instructions
Preheat and Prepare
First things first, let’s get that oven preheated to 180°C (350°F). This step is crucial because it ensures your dessert bakes evenly and achieves that perfect texture. While the oven is warming up, grab a baking dish and grease it with some butter. This will help the chocolate dessert slide out effortlessly when it’s time to serve. I like to make sure it’s well-coated, so there are no sticky surprises later!
Melting Chocolate and Butter
Now, let’s melt the chocolate and butter together. I always use a double boiler for this—just place a heatproof bowl over a pot of simmering water. This method is gentle and keeps the chocolate from burning. Stir occasionally until the mixture is smooth and glossy. Oh, the smell of melting chocolate is just heavenly! Once it’s all melted, remove it from the heat and let it cool slightly before moving on.
Mixing Ingredients
In a separate bowl, whisk together the sugar and eggs until they’re light and fluffy—this is where the magic begins! It should take about 3-5 minutes of whisking. Once fluffy, gently fold in your melted chocolate and butter mixture. Don’t rush this part; it’s all about creating a harmonious blend! Finally, sift in the flour and pinch of salt, mixing just until combined. You want to avoid overmixing; we’re aiming for a rich, decadent batter!
Baking the Dessert
Now it’s time to pour that luscious batter into your prepared baking dish. Spread it evenly, and then pop it into the preheated oven. Bake for about 25-30 minutes. I always check for doneness with a toothpick; it should come out clean or with just a few moist crumbs. This timing is key to achieving that rich, fudgy texture that makes this dessert so irresistible. Once done, let it cool in the dish before slicing into it—trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy Thanksgiving days.
- Indulgent chocolate flavor that satisfies even the sweetest cravings.
- A crowd-pleaser that’ll have everyone coming back for seconds!
- Rich, fudgy texture that melts in your mouth.
- Perfectly pairs with whipped cream or ice cream for a delightful finish.
Tips for Success
- Always check your chocolate and butter carefully while melting to avoid burning—stir gently!
- Make sure your eggs are at room temperature; this helps them whip up light and airy.
- Don’t overmix the batter after adding the flour; a few lumps are totally okay!
- Use a toothpick to test for doneness; it should come out with a few moist crumbs.
- Let the dessert cool before cutting; this helps it set nicely for clean slices.
Serving Suggestions
When it comes to serving this *thanksgiving dessert chocolate*, the possibilities are endless! I love to top each slice with a generous dollop of whipped cream—it adds a lightness that beautifully contrasts the rich chocolate. If you’re feeling extra indulgent, a scoop of vanilla ice cream is heavenly alongside it. You could even drizzle some warm chocolate sauce on top for that extra wow factor! Trust me, your guests will be in chocolate heaven!
Storage & Reheating Instructions
If you have any leftovers (which is rare but can happen!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the fridge for about a week. When you’re ready to indulge again, just pop a slice in the microwave for about 10-15 seconds to warm it up. This brings back that delightful fudgy texture, and it’s just as delicious as when it was fresh out of the oven!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients you use, so these are just estimates. Each serving of this indulgent *thanksgiving dessert chocolate* contains approximately 250 calories, 15g of fat (9g saturated), 3g of protein, and 30g of carbohydrates. It also has around 20g of sugar and 50mg of sodium. Enjoy this rich treat as part of your festive celebration without guilt!
FAQ Section
Can I use chocolate chips instead of dark chocolate?
Absolutely! Chocolate chips work just fine, but be sure to use high-quality ones for the best flavor. Just keep an eye on them while melting, as they can hold their shape longer.
Can I make this dessert gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute for the best results.
How do I know when the dessert is done baking?
Great question! When the edges look set and a toothpick inserted in the center comes out with just a few moist crumbs, it’s perfect. Don’t worry if it seems a bit soft; it will firm up as it cools!
Can I add nuts to the batter?
Definitely! Chopped walnuts or pecans can add a delightful crunch. Just fold them in gently after mixing your batter.
How should I serve leftovers?
Reheat a slice in the microwave for a few seconds, and pair it with fresh whipped cream or ice cream for an indulgent treat that tastes just as good as the first day!
Thanksgiving Dessert Chocolate: 5 Ways to Indulge Wisely
- Gesamtzeit: 45 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A rich and indulgent chocolate dessert perfect for Thanksgiving.
Zutaten
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- pinch of salt
Anweisungen
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with butter.
- Melt chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk sugar and eggs until light and fluffy.
- Add the melted chocolate mixture to the egg mixture.
- Stir in flour, vanilla extract, and salt until combined.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 80mg
Keywords: thanksgiving dessert chocolate
