Thanksgiving is one of my favorite times of the year, and let me tell you, this *thanksgiving dessert easy* recipe is a total game-changer! Imagine a warm, spiced pumpkin pie that fills your home with the cozy aromas of cinnamon and nutmeg—yum! This pie is not only delicious but also super simple to whip up. Trust me, I’ve made it countless times, and it never fails to impress my family and friends. It’s the perfect blend of creamy pumpkin goodness and a flaky crust, making it a standout at any holiday table. Plus, it gives you more time to enjoy the festivities rather than being stuck in the kitchen. So, let’s dive into this easy recipe that everyone will love!
Ingredients
- 1 pre-made pie crust (store-bought or homemade, whichever you prefer!)
- 2 cups pumpkin puree (canned or freshly made, just make sure it’s pure pumpkin, not pie filling)
- 1 cup sweetened condensed milk (this gives the pie its rich sweetness)
- 2 large eggs (these help bind everything together for a smooth filling)
- 1 teaspoon vanilla extract (for that lovely depth of flavor)
- 1 teaspoon ground cinnamon (the warm spice that makes this pie feel like a hug)
- 1/2 teaspoon ground nutmeg (adds a hint of nutty warmth)
- 1/4 teaspoon salt (just a pinch to balance the sweetness)
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because it helps your pie crust get that lovely golden brown color and keeps the filling nice and smooth. So don’t skip this part!
Mix the Filling
In a good-sized mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and vanilla extract. I like to whisk these together until everything is well blended and creamy. Then, sprinkle in the cinnamon, nutmeg, and salt. Give it a good stir to make sure all those warm spices are evenly distributed. The smell is going to make your heart sing!
Pour into Pie Crust
Now it’s time to pour that luscious filling into your pre-made pie crust. Just gently spoon it in and spread it out evenly. Be careful not to overfill; you want to leave a little space at the top so it doesn’t spill over while baking. Trust me, nobody wants a messy oven!
Bake the Pie
Pop your pie into the oven and bake it for 15 minutes at that high temperature. After that, lower the temperature to 350°F (175°C) and bake for another 40-50 minutes. You’ll know it’s done when you insert a knife into the center, and it comes out clean. You might see a slight jiggle, but that’s okay—don’t worry, it’ll set as it cools!
Cool and Serve
Once your pie is done baking, take it out and let it cool for at least an hour. This cooling time is crucial because it allows the filling to firm up a bit more. And let me tell you, the first slice is pure bliss! Serve it with a dollop of whipped cream for that extra touch of heaven. Enjoy every bite!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of prep time, you’ll be on your way to a delicious dessert in no time!
- Simple ingredients: You probably already have most of these in your pantry, making this pie super accessible.
- Classic flavor: The warm spices and creamy pumpkin filling are a timeless favorite that everyone craves during the holidays.
- Crowd-pleasing nature: Whether it’s for Thanksgiving dinner or a cozy gathering, this pie is guaranteed to be a hit with family and friends.
- Minimal fuss: Using a pre-made pie crust means less work for you and more time to enjoy the festivities!
Tips for Success
Alright, friends, here are my top tips to make sure your pumpkin pie turns out perfectly every time!
- Check your pie crust: If you’re using a pre-made crust, make sure it’s fully cooked before adding the filling. Sometimes, those frozen ones need a little pre-baking to avoid a soggy bottom. Just follow the package instructions!
- Mix it well: When combining your ingredients for the filling, make sure everything is well-blended. You want that creamy texture without any lumps. Whisking it up thoroughly is key!
- Watch the temperature: Don’t forget to lower the oven temperature after the first 15 minutes. This step is crucial for ensuring your filling cooks evenly without burning the crust.
- Know your doneness: The knife test is your friend! Insert a knife into the center of the pie; it should come out clean. If it’s still gooey, give it a few more minutes. Remember, it will continue to set as it cools, so don’t panic if it looks a little jiggly!
- Let it cool: Patience is key here. Allow the pie to cool for at least an hour before slicing. This helps the filling firm up and makes for cleaner slices—nobody wants a messy piece of pie!
With these tips in your back pocket, you’re all set to impress with this easy Thanksgiving dessert!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your delicious pumpkin pie fresh and ready to enjoy! First off, if you have any leftovers (which might be a challenge because it’s so tasty!), make sure to cover the pie with plastic wrap or transfer it to an airtight container. This will help keep it nice and moist in the refrigerator. It should stay good for about 3-4 days, so you can definitely savor those sweet leftovers!
When it comes to reheating, I recommend slicing a piece and popping it in the microwave for about 15-20 seconds. Just enough to take the chill off and warm it slightly without overdoing it. If you prefer a crispy crust, you can also reheat individual slices in a toaster oven or a conventional oven at 350°F (175°C) for about 10 minutes. That way, the crust stays flaky and delightful. Just keep an eye on it so it doesn’t overbake. Enjoy every last crumb of your easy Thanksgiving dessert!
Nutritional Information
Now, let’s take a quick look at the nutritional breakdown of this scrumptious pumpkin pie. Keep in mind these values are estimates and can vary slightly based on the specific ingredients you use. Here’s what you can expect per slice:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
This pie is a delightful treat that brings a bit of indulgence to your holiday table without going overboard. So, enjoy that slice knowing it’s a comforting blend of flavors and wholesome ingredients!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, you can cook it down and puree it. Just be sure to remove the skin and seeds, then roast it until tender before blending. Fresh pumpkin has a wonderful flavor that can really shine through in this *thanksgiving dessert easy* recipe!
How long can I store leftovers?
Your delicious pumpkin pie can be stored in the refrigerator for about 3-4 days. Just make sure to cover it well with plastic wrap or place it in an airtight container to keep it fresh and tasty.
Can I freeze this pie?
Yes, you can freeze the pumpkin pie! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It should be good for up to 2 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight!
What can I do if my pie crust gets too brown?
If you notice your pie crust is browning too quickly, you can cover the edges with aluminum foil during the last part of baking. This will protect the crust while allowing the filling to cook through without burning.
Can I make this pie ahead of time?
Definitely! This pie is perfect for making a day or two in advance. Just let it cool completely, store it in the fridge, and it’ll be ready to serve when you are. It gives you one less thing to worry about on Thanksgiving Day!
Thanksgiving Dessert Easy: 5 Steps to Pure Bliss
- Gesamtzeit: 1 hour 15 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
This is an easy Thanksgiving dessert that everyone will love.
Zutaten
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, and vanilla extract.
- Add cinnamon, nutmeg, and salt to the mixture.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Check for doneness by inserting a knife in the center; it should come out clean.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 10g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 40mg
Keywords: thanksgiving dessert easy
