Thanksgiving is all about gathering with loved ones, sharing delicious food, and making memories, right? But if you or someone at your table is gluten-free, finding that perfect dessert can feel like a challenge. That’s why I’m so excited to share this *thanksgiving dessert gluten-free*! It’s rich, chocolatey, and absolutely satisfying, making it a showstopper that everyone will love—gluten-free or not! The best part? You won’t even notice it’s gluten-free! With simple ingredients like almond flour and coconut sugar, it’s a breeze to whip up. Trust me, this dessert will leave your guests raving and asking for seconds, all while sticking to their dietary needs. So, let’s dive into this scrumptious treat that’s bound to be the star of your Thanksgiving feast!
Ingredients List
Gather these simple ingredients to create your delightful gluten-free Thanksgiving dessert:
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
These ingredients blend perfectly to create a rich, fudgy texture that’ll have everyone coming back for more!
How to Prepare Instructions
Ready to bake something amazing? Here’s how to whip up this delicious gluten-free dessert in no time!
- First things first, preheat your oven to 350°F (175°C). This is super important for getting that perfect bake!
- In a large mixing bowl, combine the almond flour, cocoa powder, coconut sugar, baking soda, and salt. Give it a good stir to make sure everything’s mixed well.
- Now, it’s time to add the wet ingredients! Pour in the melted coconut oil, crack in the eggs, and add the vanilla extract. Mix everything together until it’s nice and smooth—don’t worry if it looks a bit thick, that’s just how it should be!
- Next up, fold in those delicious dark chocolate chips. This step adds that extra richness and flavor that everyone loves!
- Pour the batter into a greased baking dish, spreading it out evenly. Make sure it’s all in there—no batter left behind!
- Pop it into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Yum!
- Once it’s baked to perfection, let it cool for a bit before serving. I know it’s hard to resist, but cooling helps the flavors really develop!
And just like that, you’ve got a delicious gluten-free dessert ready to impress your guests. I can’t wait for you to taste it!
Why You’ll Love This Recipe
This gluten-free dessert is not just a treat; it’s a celebration of flavors that everyone can enjoy! Here are some reasons why this recipe will become a favorite:
- Quick and easy preparation—whip it up in just 15 minutes!
- Rich, fudgy chocolate flavor that satisfies any sweet tooth.
- Made with wholesome ingredients, perfect for gluten-free diets.
- Nutritious almond flour provides a great texture and taste.
- Flexibility to adjust sweetness with coconut sugar to your liking.
- Perfect for holiday gatherings or any day you crave something sweet!
- Sure to impress guests, even those who don’t follow a gluten-free diet!
Trust me, this dessert will have everyone at the table asking for the recipe! It’s a delicious way to ensure everyone feels included this Thanksgiving.
Equipment List
Before you dive into making this scrumptious gluten-free dessert, let’s gather the essential tools you’ll need!
- Mixing bowls (a large one for dry ingredients and a smaller one for wet ingredients)
- Whisk or electric mixer (for smooth batter)
- Measuring cups and spoons (to get those measurements just right)
- Spatula (for folding in those delicious chocolate chips)
- Baking dish (greased and ready for that rich batter)
- Toothpick (to check for doneness)
- Cooling rack (optional, but helps it cool evenly)
Having these tools on hand will make your baking experience smooth and enjoyable. Let’s get baking!
Tips for Success
To make sure your gluten-free dessert turns out absolutely perfect, I’ve got some handy tips that I swear by! Trust me, these little tricks will elevate your baking game:
- Measure accurately: Baking is a science, so use proper measuring cups for dry and liquid ingredients. Too much flour or sugar can throw off your batter!
- Room temperature eggs: If you can, take your eggs out of the fridge about 30 minutes before you bake. They mix better at room temperature, giving you a smoother batter.
- Mix gently: When folding in the chocolate chips, be gentle! You want to keep the air in the batter for a light texture, so don’t overmix.
- Check for doneness: Ovens vary, so start checking your dessert a few minutes before the timer goes off. A toothpick should come out clean or with just a few moist crumbs.
- Ingredient substitutions: If you don’t have coconut sugar, brown sugar works well too. For a nut-free version, you can try using oat flour instead of almond flour—just make sure it’s certified gluten-free!
- Let it cool: I know it’s tempting to dive right in, but letting your dessert cool in the pan for about 10-15 minutes helps set it up nicely and makes it easier to cut.
- Serve with flair: Consider topping your dessert with a dollop of whipped cream, a scoop of ice cream, or some fresh berries for a pop of color and flavor!
With these tips, you’ll have a fantastic dessert that everyone will love. Happy baking, and enjoy every delightful bite!
Nutritional Information Section
Here’s the estimated nutritional information for each piece of this delicious gluten-free dessert. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea of what you’re enjoying:
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Sugar: 10g
This dessert is not only a treat but also a mindful choice for those watching their dietary intake. Enjoy every guilt-free bite!
Storage & Reheating Instructions
Got some leftovers? No worries! This gluten-free dessert stores beautifully, so you can enjoy it even after Thanksgiving. Here’s how to keep it fresh:
- Storage: Once your dessert has completely cooled, slice it into pieces and store them in an airtight container. This helps keep that rich, fudgy texture intact. It’ll last in the fridge for about 4-5 days, but trust me, it might not last that long!
- Freezing: If you want to save some for later, you can freeze individual pieces. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. They’ll be good for up to 2 months. Just make sure to label them so you know what’s inside!
- Reheating: To enjoy your dessert again, simply take it out of the fridge or freezer and let it thaw in the fridge overnight. If you’re in a hurry, you can microwave a piece for about 10-15 seconds until warmed through. Just be careful not to overheat it, or you might lose that lovely texture!
And voilà! You’ve got a delicious dessert ready to be enjoyed again. Perfect for those cozy evenings when you need a sweet treat!
FAQ Section
Got questions about this gluten-free dessert? No problem! Here are some common queries I’ve encountered, and I’m here to help:
Can I use a different type of flour?
Absolutely! If you’re looking for a nut-free option, you can substitute the almond flour with oat flour. Just make sure it’s certified gluten-free to avoid any cross-contamination!
What if I don’t have coconut sugar?
No worries! You can use brown sugar or even regular granulated sugar in place of coconut sugar. The flavor may differ slightly, but it’ll still be delicious!
Can I make this dessert vegan?
Yes! To make it vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and ensure your chocolate chips are dairy-free. It’s a great way to accommodate more dietary needs!
How can I serve this dessert?
This dessert is divine on its own, but you can elevate it even more! Serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of fresh berries on top for that extra flair!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4-5 days. You can also freeze individual pieces for later enjoyment—just wrap them tightly and they’ll be good for up to 2 months!
Can I add nuts or other mix-ins?
Definitely! Feel free to mix in some chopped nuts, like walnuts or pecans, or even swap in some peanut butter chips for a different flavor. Just remember to adjust the dry ingredients accordingly!
Can I make this ahead of time?
Yes! This dessert can be made a day in advance and stored in the fridge. Just let it cool completely before covering it. It tastes even better the next day as the flavors meld together!
Have any more questions? Just drop me a message—I’m here to help ensure your baking experience is a success! Enjoy your delicious gluten-free treat this Thanksgiving!
Drucken
Thanksgiving Dessert Gluten Free: 7 Reasons to Indulge
- Gesamtzeit: 45 minutes
- Ertrag: 12 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious gluten-free dessert perfect for Thanksgiving.
Zutaten
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- Add melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix well.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or ice cream.
- Adjust sweetness by adding more or less coconut sugar.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 180
- Zucker: 10g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 3g
- Protein: 4g
- Cholesterin: 50mg
Keywords: thanksgiving dessert gluten free
