Ah, Thanksgiving! It’s that magical time of year when the air is crisp, family gathers around the table, and the aroma of pumpkin spice fills the kitchen. One of my favorite traditions is whipping up fun and easy Thanksgiving desserts kids will love. I still remember my little ones getting so excited as they helped decorate the desserts with whipped cream and marshmallows—those giggles are priceless! Trust me, this pumpkin pie is not just a treat; it’s a delightful way to create memories together. Plus, it’s simple enough that even the littlest hands can help out. So, let’s dive into this deliciousness and make some new holiday memories!
Ingredients List
- 2 cups of pumpkin puree (canned or freshly cooked and mashed)
- 1 cup of granulated sugar (for sweetness)
- 1 cup of whipped cream (store-bought or homemade for topping)
- 1 teaspoon of ground cinnamon (for that warm, cozy flavor)
- 1 teaspoon of ground nutmeg (adds a lovely spice kick)
- 1 pre-made pie crust (store-bought or homemade, whichever you prefer)
- 1 cup of mini marshmallows (perfect for decorating and adding sweetness)
How to Prepare Thanksgiving Desserts Kids Will Love
- First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven ensures your pie bakes evenly and perfectly.
- While the oven is warming up, grab a large mixing bowl and combine the pumpkin puree, sugar, ground cinnamon, and nutmeg. Mix it all together until it’s smooth and creamy. This is where the magic starts!
- Next, pour this delicious mixture into the pre-made pie crust. Make sure to spread it evenly—no one wants a lopsided pie!
- Now, it’s time to pop that pie into the oven. Bake it for about 45 minutes. You’ll know it’s ready when the edges are set and the center has a slight jiggle—like a happy dance!
- Once it’s done, carefully remove the pie from the oven and let it cool completely on a wire rack. This cooling time is important because it helps the flavors meld together beautifully.
- Finally, before serving, top your cooled pie with a generous dollop of whipped cream and sprinkle mini marshmallows on top for that fun, festive touch. Trust me, the kids will love it!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy Thanksgiving preparations!
- Fun for kids to help out, from mixing ingredients to decorating with marshmallows.
- Deliciously creamy and spiced just right, it’s a crowd-pleaser for all ages.
- Creates special memories in the kitchen that you and your kids will cherish.
- Perfectly pairs with a scoop of ice cream or a cup of hot cocoa!
Tips for Success
Oh, I’ve got some golden tips to make this Thanksgiving dessert even more delightful! First, if you’re using fresh pumpkin, roast it beforehand for an incredible depth of flavor. You can even let the kids help out by scooping out the pumpkin pulp—it’s a fun little adventure! When mixing the ingredients, keep it gentle so that the pumpkin stays fluffy and light.
Don’t skip the cooling time; it really enhances the flavors! And when it comes to decorating, let the kids go wild with the mini marshmallows—maybe even create fun shapes or faces! Remember, it’s all about having fun and enjoying the process together. You’ll create not just a dessert but a cherished memory!
Nutritional Information
Here’s a quick look at the nutritional values for each slice of this delightful pumpkin pie, perfect for Thanksgiving! Each serving is estimated to contain about 250 calories, with 10 grams of fat, 3 grams of protein, and 35 grams of carbohydrates. You’ll also find around 15 grams of sugar and 2 grams of fiber, making it a sweet yet satisfying treat. Keep in mind, these numbers are based on standard ingredients, so feel free to adjust according to your choices, like using less sugar or a different crust. Enjoy guilt-free indulgence with every slice!
FAQ Section
Can kids help with this Thanksgiving dessert?
Absolutely! This recipe is perfect for little hands. They can help mix the ingredients, pour the pumpkin filling into the crust, and have a blast decorating with whipped cream and marshmallows. It’s a fun way to get them involved in the kitchen!
What can I substitute for sugar if I want a healthier option?
If you’re looking to cut down on sugar, try using maple syrup or honey. Just remember, if you use a liquid sweetener, you might need to adjust other liquid ingredients slightly to keep the right consistency.
How do I know when the pie is done baking?
Your pie is ready when the edges look set, but the center should still have a slight jiggle. It’ll firm up as it cools, so don’t worry if it seems a little soft right out of the oven!
Can I make this dessert ahead of time?
Yes! You can bake the pie a day or two in advance. Just make sure to let it cool completely and store it in the refrigerator. Top it with whipped cream and marshmallows right before serving for the best presentation.
What’s a great way to serve this pie?
This pie is fantastic on its own, but you can elevate it by adding a scoop of vanilla ice cream or a drizzle of caramel sauce. It’ll be a hit with both kids and adults alike!
Storage & Reheating Instructions
To keep your delicious pumpkin pie fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay tasty for up to 3 days—if it lasts that long! Just make sure the pie has cooled completely before sealing it up to avoid sogginess.
If you want to enjoy your pie warm, simply slice a piece and pop it in the microwave for about 15-20 seconds. Keep an eye on it, though—nobody likes a molten marshmallow disaster! Enjoy your tasty treat whenever the craving hits!
Call to Action
I’d love to hear how your Thanksgiving desserts turn out! Please leave a comment below sharing your experiences or any fun twists you added. Don’t forget to rate this recipe and share it on social media so others can join in the festive fun. Happy baking!
Drucken
Thanksgiving Desserts Kids Will Love: 5 Sweet Treats
- Gesamtzeit: 1 hour
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Easy and fun Thanksgiving desserts for kids.
Zutaten
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 cup of whipped cream
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 pre-made pie crust
- 1 cup of mini marshmallows
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, and nutmeg.
- Pour the mixture into the pie crust.
- Bake for 45 minutes.
- Remove from the oven and let cool.
- Top with whipped cream and mini marshmallows before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Adjust sugar to taste.
- Kids can help decorate with marshmallows.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 15mg
Keywords: thanksgiving, desserts, kids
