Thanksgiving is all about gathering with loved ones, sharing stories, and of course, indulging in delicious food! And let me tell you, the desserts are the crown jewels of the Thanksgiving desserts table. Every year, my family has this wonderful tradition where we each bring our favorite dessert to share, and it’s become a delightful way to celebrate our heritage and creativity in the kitchen. I can still remember my grandmother’s pumpkin pie wafting through the house, enticing everyone to come to the table! This recipe for a pumpkin dessert is not just a treat; it’s a heartfelt addition to your Thanksgiving spread that will have everyone coming back for seconds—and that’s a promise! Trust me, it’ll make your desserts table shine this holiday season.
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whipped cream, for topping
How to Prepare Thanksgiving Desserts Table
- First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven means a perfectly baked dessert!
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Give it a good stir to ensure everything is evenly mixed—this is where the magic begins!
- In another bowl, crack in your eggs and give them a light whisk. Then, add in the pumpkin puree and the melted butter. Mix until the ingredients are well-combined and smooth. Trust me, this is where the rich, autumn flavor comes from!
- Now, gently fold the wet mixture into the dry ingredients. You want to combine them just until they’re mixed; don’t overdo it! A few lumps are totally okay.
- Next, pour this delightful batter into a greased baking dish. Make sure to spread it evenly; your dessert deserves a nice, even bake!
- Pop it in the oven and bake for about 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few crumbs clinging to it.
- Once it’s baked to perfection, let it cool in the dish for a bit. Then, slice it up and serve it warm or at room temperature, topped with a generous dollop of whipped cream. Yum!
Why You’ll Love This Recipe
- Quick and easy to prepare, so you can spend more time with family.
- Full of classic autumn flavors that scream Thanksgiving!
- Perfect for sharing with family and friends—everyone will want a slice!
- Can be made a day in advance, taking the stress out of your holiday prep.
- Versatile serving options; whether warm or chilled, it always delights.
Tips for Success
To make sure your Thanksgiving dessert turns out perfectly, here are some pro tips I swear by! First, don’t hesitate to adjust the spices to suit your taste—if you love cinnamon, go ahead and add a touch more! For serving, I highly recommend a scoop of vanilla ice cream alongside the whipped cream; it takes the flavor to a whole new level!
To keep your dessert moist and flavorful, make sure not to overmix the batter; a few lumps are absolutely fine. And here’s a little secret: if you want an extra rich texture, try using brown sugar instead of granulated sugar. It adds a lovely depth of flavor. Lastly, remember to let it cool before slicing; this helps it set beautifully. Enjoy every delicious bite!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this Thanksgiving dessert! For a chocolatey twist, try folding in a cup of semi-sweet chocolate chips into the batter—who doesn’t love pumpkin and chocolate together? You can also play around with the spices; maybe add a bit of ginger or allspice for a more complex flavor profile. If you’re looking for a gluten-free option, just substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’re good to go!
Another idea is to add some chopped nuts, like pecans or walnuts, for a delightful crunch. Whatever variation you choose, I promise it’ll be a hit on your Thanksgiving desserts table!
Storage & Reheating Instructions
To keep your delicious pumpkin dessert fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Just make sure they’re well protected from freezer burn!
When you’re ready to enjoy those frozen slices, simply thaw them overnight in the fridge. For a warm treat, pop them in the microwave for about 20-30 seconds, or reheat in a preheated oven at 350°F (175°C) for about 10 minutes. This helps maintain that wonderful flavor and texture, making it just as delightful as when it was freshly baked!
Nutritional Information
Each slice of this delicious pumpkin dessert is approximately 220 calories, with 10g of fat, 3g of protein, and 30g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you decide to make adjustments, like using different sweeteners or adding toppings, the nutritional content will also change. Enjoy your dessert with a side of knowledge!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. It adds a lovely, fresh flavor to your dessert that’s hard to beat!
How do I know when the dessert is done baking?
The best way to check is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready to come out of the oven. Just be careful not to overbake, as that can dry it out.
Can I make this dessert gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend. I recommend using a 1:1 blend for the best results that still deliver that rich texture.
What can I serve with this dessert?
This pumpkin dessert pairs beautifully with whipped cream or a scoop of vanilla ice cream. You could also drizzle some caramel sauce on top for an extra indulgent touch!
Can I make this ahead of time?
Definitely! This dessert can be made a day in advance. Just store it covered at room temperature or in the fridge. It tastes even better the next day as the flavors meld together!
Thanksgiving Desserts Table: 7 Heartwarming Recipes to Share
- Gesamtzeit: 50 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious desserts for your Thanksgiving table.
Zutaten
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whipped cream
Anweisungen
- Preheat the oven to 350°F.
- Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, beat eggs and add pumpkin puree and melted butter.
- Combine the wet and dry ingredients.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes.
- Let cool and top with whipped cream.
Notes
- Adjust spices to taste.
- Serve with ice cream for extra flavor.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 220
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 60mg
Keywords: thanksgiving, desserts, pumpkin, baking
