Oh my goodness, let me tell you about these Thanksgiving egg rolls! They’re seriously a game changer when it comes to using up those holiday leftovers. Picture this: tender, shredded turkey mixed with savory stuffing and a hint of sweet cranberry sauce, all wrapped up in a crispy, golden egg roll. Trust me, it’s like taking a bite of Thanksgiving dinner that you can hold in your hand! I love making these for family gatherings because they’re not only delicious but also super fun to eat. Plus, they make such a unique appetizer that will wow your guests. So if you’re looking to add a little twist to your holiday table this year, these egg rolls are the way to go! They’ll disappear faster than you can say “pass the gravy!”
Ingredients List
- 2 cups cooked turkey, shredded
- 1 cup stuffing
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1 package egg roll wrappers
- Oil for frying
How to Prepare Thanksgiving Egg Rolls
Alright, let’s get rolling! Making these Thanksgiving egg rolls is super simple, and I promise you’ll have them ready in no time. First things first, gather all your ingredients because we’re about to dive into some deliciousness!
Step-by-Step Instructions
- In a mixing bowl, combine the shredded turkey, stuffing, cranberry sauce, and softened cream cheese. Mix until everything is well blended; this is where the magic happens!
- Now, take an egg roll wrapper and place a generous spoonful of the turkey mixture in the center. Don’t overfill it; you want to be able to fold it without a mess!
- Next, fold the sides of the wrapper over the filling, then roll it up tightly from the bottom. Use a dab of water to seal the edges—this helps keep all that goodness inside!
- Heat oil in a deep pan over medium heat; you want it hot but not smoking. A good test is to drop a small piece of wrapper in—if it sizzles, you’re ready to go!
- Carefully place the egg rolls in the hot oil, frying them until they’re golden brown, about 3-4 minutes on each side. Keep an eye on them; you want that perfect crisp!
- Once they’re beautifully golden, drain them on paper towels and serve them hot for that crispy perfection!
And there you have it—your Thanksgiving egg rolls are ready to impress! Just don’t forget to make some extra cranberry sauce on the side for dipping. Yum!
Why You’ll Love This Recipe
- Quick and easy preparation: These Thanksgiving egg rolls come together in just about 30 minutes, making them an effortless addition to your holiday spread.
- Unique flavor blend: With tender turkey, savory stuffing, and sweet cranberry sauce, every bite is a delightful explosion of classic Thanksgiving flavors.
- Great for using leftovers: This recipe is perfect for transforming your holiday leftovers into something new and exciting, reducing food waste while satisfying your cravings.
- Perfect for holiday gatherings: These egg rolls are a crowd-pleaser! They’re easy to grab and enjoy, making them the ideal appetizer for parties and family get-togethers.
Tips for Success
To ensure your Thanksgiving egg rolls turn out perfectly every time, here are a few expert tips! First, make sure your oil is at the right temperature—if it’s too hot, the wrappers might burn before the filling is cooked. A good rule of thumb is to keep it around 350°F (175°C). Also, don’t overcrowd the pan; fry in batches to maintain that crispy texture.
If you want to switch things up, feel free to adjust the filling ingredients to your liking—add some sautéed onions or even a sprinkle of sage for an extra flavor punch! And for serving, I highly recommend a side of warm cranberry sauce or even a tangy ranch dip to complement those rich flavors. Your guests will be asking for seconds!
Nutritional Information
Each Thanksgiving egg roll is a tasty treat that packs in some satisfying nutrition! On average, one egg roll contains about 150 calories, 8 grams of fat, 5 grams of protein, and 15 grams of carbohydrates. It also has around 2 grams of sugar and 250 mg of sodium. Keep in mind, these values are estimates and can vary based on the exact ingredients you use and how they’re prepared. But hey, they’re a fun way to enjoy those holiday flavors without too much guilt!
FAQ Section
Can I use chicken instead of turkey?
Absolutely! If you have leftover chicken, it works just as well in these Thanksgiving egg rolls. The flavors will still be delicious with the stuffing and cranberry sauce.
How can I make these egg rolls gluten-free?
To make gluten-free Thanksgiving egg rolls, simply use gluten-free egg roll wrappers, which you can find in many grocery stores. Just double-check the labels to ensure they meet your dietary needs!
What dipping sauces pair well with Thanksgiving egg rolls?
I love serving these egg rolls with a side of warm cranberry sauce for that sweet-tart contrast. You could also try a creamy ranch dip or even a tangy BBQ sauce for a fun twist!
Can I bake these egg rolls instead of frying?
Yes, you can bake them! Just brush the egg rolls with a bit of oil and place them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes, turning halfway, until they’re crispy and golden.
How do I store leftover egg rolls?
Store any leftover Thanksgiving egg rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to get that crispiness back!
Storage & Reheating Instructions
To keep your leftover Thanksgiving egg rolls fresh, store them in an airtight container in the fridge for up to 3 days. If you want to keep them for a longer period, you can freeze them! Just wrap each egg roll tightly in plastic wrap and place them in a freezer-safe bag. They’ll last up to 2 months in the freezer.
When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore that crispy texture. You can also pop them in the air fryer for a quicker reheat—just a few minutes at 375°F (190°C) will do the trick!
Serving Suggestions
To round out your Thanksgiving egg rolls, consider serving them alongside a fresh seasonal salad with a tangy vinaigrette. The crisp greens and zesty dressing provide a nice contrast to the rich flavors of the egg rolls. You could also whip up a warm butternut squash soup for a cozy pairing that complements the holiday spirit.
And let’s not forget about drinks! A sparkling cider or a light white wine can elevate the entire dining experience. You’ll have a beautifully balanced meal that’s sure to impress your family and friends. Enjoy every bite and sip!
Drucken
Thanksgiving Egg Rolls: 5 Irresistible Flavor Combos
- Gesamtzeit: 30 minutes
- Ertrag: 12 egg rolls 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious twist on traditional Thanksgiving flavors wrapped in a crispy egg roll.
Zutaten
- 2 cups cooked turkey, shredded
- 1 cup stuffing
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1 package egg roll wrappers
- Oil for frying
Anweisungen
- In a bowl, mix turkey, stuffing, cranberry sauce, and cream cheese.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Seal the edges with a bit of water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- Use leftover turkey for best results.
- Adjust the filling ingredients to your taste.
- Serve with additional cranberry sauce for dipping.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 egg roll
- Kalorien: 150
- Zucker: 2g
- Natrium: 250mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 5g
- Cholesterin: 20mg
Keywords: thanksgiving egg rolls, turkey egg rolls, holiday appetizers
