Thanksgiving morning is all about gathering with loved ones and creating lasting memories, and what better way to kick off the festivities than with a special breakfast? This Thanksgiving morning breakfast is not just any meal; it’s a warm, comforting dish that fills the house with the delicious aroma of sautéed veggies and melted cheese. Trust me, it sets the perfect tone for the day ahead. With tender potatoes, fluffy eggs, and a sprinkle of cheese, this recipe is sure to please everyone at the table. Plus, it’s easy to whip up, leaving you more time to enjoy those precious moments with family and friends!
Ingredients for Thanksgiving Morning Breakfast
- 4 large eggs, beaten
- 1 cup milk, whole or 2%
- 2 cups diced potatoes, cubed and cooked until tender
- 1 cup shredded cheese, your favorite variety (cheddar works great!)
- 1/2 cup chopped bell peppers, any color
- 1/2 cup chopped onions, yellow or white for sweetness
- Salt, to taste
- Pepper, to taste
These ingredients come together to create a hearty, flavorful breakfast that’s perfect for Thanksgiving morning. Feel free to mix and match with your favorite veggies or cheeses to make it your own!
How to Prepare Thanksgiving Morning Breakfast
Getting this Thanksgiving morning breakfast ready is a breeze! Let’s dive right into it.
Preheating and Sautéing
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a skillet and heat it over medium heat. Toss in your chopped onions and bell peppers, sautéing them for about 5 minutes until they’re nice and soft. The smell will be heavenly! Once they’re ready, add the diced potatoes and cook for another 5 minutes, stirring occasionally. You want everything to be tender and flavorful.
Mixing Ingredients
Now, let’s get to the good stuff! In a large bowl, whisk together the beaten eggs and milk until it’s all combined. Season with a sprinkle of salt and pepper to taste—don’t be shy! Then, gently fold in your sautéed veggies until they’re well mixed in. This is where the magic happens, and you can just feel the excitement building for this delicious breakfast!
Baking the Dish
Next, pour the egg and veggie mixture into a greased baking dish, spreading it out evenly. Now for the best part—sprinkle that shredded cheese on top! Pop it in the oven and let it bake for 25-30 minutes. You’ll know it’s done when the edges are golden and the center is set—no jiggles allowed! Let it cool for a few minutes before slicing, and get ready to serve up a slice of Thanksgiving morning goodness!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 45 minutes!
- Easy steps make it perfect for cooks of all skill levels.
- Flavorful blend of eggs, veggies, and cheese that everyone loves.
- Great for feeding a crowd or just for a cozy family breakfast.
- Customizable with your favorite toppings or add-ins like sausage or different cheeses.
- Can be made ahead of time, so you can relax and enjoy the holiday!
Tips for Success
To really make this Thanksgiving morning breakfast shine, here are my favorite pro tips! If you’re looking for a heartier option, feel free to toss in some cooked sausage or crispy bacon for that savory kick. And don’t hesitate to experiment with different cheeses—feta or pepper jack can add a fun twist! Also, if you’re short on time, prep everything the night before and just pop it in the oven in the morning. Trust me, your family will rave about this dish, and you’ll love how easy it is to make!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious Thanksgiving morning breakfast! Each serving is estimated to have around 250 calories, with 15g of fat and 12g of protein. You’ll also get about 20g of carbohydrates and 2g of fiber. Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Enjoying this hearty meal gives you a great start to your festive day!
FAQ Section
Got questions about this Thanksgiving morning breakfast? I’ve got you covered! Here are some of the most common ones I hear:
Can I make this breakfast ahead of time?
Absolutely! You can prepare everything the night before. Just mix the ingredients and store them in the fridge. In the morning, pour it into the baking dish, sprinkle with cheese, and bake. It saves you time and hassle!
What if I don’t have diced potatoes?
No worries! You can substitute with frozen hash browns or even cooked sweet potatoes for a twist. They’ll work beautifully in this dish!
Can I use different cheeses?
Definitely! I love experimenting with different cheeses. Try mozzarella for a milder flavor, or go bold with blue cheese. The options are endless!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Is this dish vegetarian-friendly?
Yes! This Thanksgiving morning breakfast is vegetarian, but feel free to add cooked sausage or bacon if you want a meatier option. Enjoy your special morning with this versatile recipe!
Storage & Reheating Instructions
To keep your Thanksgiving morning breakfast fresh and tasty, store any leftovers in an airtight container in the fridge. This dish will stay good for about 3 days, so you can enjoy it again! When you’re ready to reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. You can also use the microwave for a quicker option; just heat in short intervals, checking to avoid overheating. Trust me, it’s just as delicious the next day, making it a perfect post-Thanksgiving treat!
Drucken
Thanksgiving Morning Breakfast: 5 Reasons to Savor It
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A special breakfast to kickstart your Thanksgiving morning.
Zutaten
- 4 eggs
- 1 cup milk
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the onions and bell peppers until soft.
- Add the diced potatoes and cook until tender.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Combine the sautéed vegetables with the egg mixture.
- Pour the mixture into a greased baking dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked sausage or bacon for extra flavor.
- Feel free to use any cheese of your choice.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 2g
- Natrium: 350mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 2g
- Protein: 12g
- Cholesterin: 200mg
Keywords: thanksgiving morning breakfast
