Let me tell you about my *Thanksgiving noodles recipe*! It’s one of those dishes that feels like a warm hug on a chilly holiday evening. Picture this: tender egg noodles enveloped in a creamy sauce, loaded with savory turkey and fresh green beans. It’s so simple to whip up, yet it brings such comfort to the table. Whether you’re looking to use up leftover turkey or just want to add a cozy side to your holiday feast, these noodles hit the spot every time. Trust me, they’ll quickly become a favorite at your Thanksgiving gatherings—perfect for sharing and even better for seconds! Yum!
Ingredients List
- 8 oz egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup cream of mushroom soup
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 tsp garlic powder
- Salt and pepper to taste
These ingredients come together effortlessly to create a dish that’s not only hearty but also bursting with flavor. Make sure to have everything prepped and ready to go—it’ll make the cooking process a breeze!
How to Prepare the Thanksgiving Noodles Recipe
- First things first, cook the egg noodles according to the package instructions. You want them al dente since they’ll continue to cook a bit later on. Once done, drain and set them aside.
- While the noodles are cooking, grab a large skillet and heat it over medium heat. Add in your diced onion and celery, and sauté them until they’re soft and fragrant—about 5 minutes should do the trick!
- Next, pour in the turkey broth. It’s going to bring all those flavors together beautifully. Then, toss in the shredded turkey, chopped green beans, and the creamy goodness of the cream of mushroom soup. Stir everything together until it’s mixed well.
- Now, sprinkle in the garlic powder, and season with salt and pepper to taste. This is where the magic happens—let it simmer on low for about 5 minutes, stirring occasionally to avoid sticking.
- Finally, fold in your cooked noodles, coating them with that luscious mixture. Let everything cook together for another 5-10 minutes on low heat, stirring gently. And there you have it—comfort in a bowl!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday schedules!
- Packed with comforting flavors that everyone will adore.
- Versatile; you can easily customize it with your favorite veggies or proteins.
- A fantastic way to use up leftover turkey from your Thanksgiving feast.
- Deliciously creamy and satisfying, making it a crowd-pleaser.
Tips for Success
To really nail this *Thanksgiving noodles recipe*, here are a few pro tips! First, don’t overcook your egg noodles; al dente is key since they’ll soak up some sauce later. If you want to mix things up, try using homemade turkey broth for extra flavor or swap in your favorite vegetables like carrots or peas. Oh, and if you’re feeling adventurous, add a splash of white wine to the broth for depth! For presentation, sprinkle some fresh parsley on top before serving—it adds a lovely pop of color and freshness. Trust me, these little touches make a big difference!
Variations
If you want to shake things up with your *Thanksgiving noodles recipe*, there are so many fun options! For veggies, consider adding sautéed mushrooms, sweet corn, or even some roasted butternut squash for a seasonal twist. Want to boost the protein? Diced ham or even some crispy bacon bits can add a whole new flavor dimension. And if you’re feeling adventurous, try swapping the cream of mushroom soup for a cheese sauce or a homemade white sauce for a richer taste. The possibilities are endless, so feel free to get creative and make it your own!
Storage & Reheating Instructions
Leftovers from your *Thanksgiving noodles recipe* can be stored in an airtight container in the refrigerator for up to 3 days. Just let them cool completely before sealing them up. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat, adding a splash of turkey broth or water to help loosen the sauce and prevent sticking. Stir occasionally until heated through, and voilà! You’ve got a comforting meal ready to go. You can also microwave them in a covered dish, but be sure to check frequently to avoid overcooking. Enjoy!
Nutritional Information
Here’s a quick glance at the estimated nutritional values for one serving (about 1 cup) of my *Thanksgiving noodles recipe*: 350 calories, 10g of fat (3g saturated), 20g of protein, and 50g of carbohydrates. You’ll also find 2g of sugar and 3g of fiber in there. Remember, these values are estimates, but they give you a good idea of what you’re enjoying in this tasty dish. Perfect for a comforting meal without too much guilt!
FAQ Section
Can I use fresh noodles instead of egg noodles?
Absolutely! Fresh noodles can add a delightful texture to your *Thanksgiving noodles recipe*. Just adjust the cooking time based on the package instructions, and keep an eye on them so they don’t overcook.
What if I don’t have turkey broth?
No worries! If you’re in a pinch, chicken broth works just fine. It’ll still provide that comforting flavor, and you won’t miss a beat in your dish!
Can I make this dish vegetarian?
Yes! Simply substitute the turkey with sautéed mushrooms or cooked lentils, and use vegetable broth instead of turkey broth. You’ll still have a hearty and delicious meal that everyone can enjoy!
How can I make this dish gluten-free?
To make your *Thanksgiving noodles recipe* gluten-free, use gluten-free egg noodles or any suitable pasta alternative. Just check the labels to ensure they fit your dietary needs.
Can I prepare this ahead of time?
Definitely! You can prepare everything up until combining the noodles and the sauce. Just store the components separately in the refrigerator and combine them right before serving. It’s a fantastic time-saver for your holiday cooking!
Serving Suggestions
When it comes to enjoying my *Thanksgiving noodles recipe*, there are plenty of delicious dishes that pair beautifully! Consider serving them alongside some homemade cranberry sauce for a tangy contrast that brightens up the meal. A fresh green salad with a zesty vinaigrette can also balance the creamy noodles nicely. If you want to go all out, why not add some roasted Brussels sprouts or a savory stuffing? And of course, don’t forget the classic dinner rolls for sopping up any leftover sauce! Together, these dishes create a delightful, festive feast that everyone will love.
Drucken
Thanksgiving Noodles Recipe: 5 Comforting Flavors You’ll Love
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A simple and delicious recipe for Thanksgiving noodles.
Zutaten
- 8 oz egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup cream of mushroom soup
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Anweisungen
- Cook egg noodles according to package instructions.
- In a large skillet, sauté onion and celery until soft.
- Add turkey broth, cooked turkey, green beans, and cream of mushroom soup.
- Stir in garlic powder, salt, and pepper.
- Combine the mixture with the cooked noodles.
- Cook on low heat for 5-10 minutes, stirring occasionally.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add other vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 20g
- Cholesterin: 50mg
Keywords: thanksgiving noodles recipe
