Oh my goodness, have you ever made Thanksgiving Oreo Turkeys? They are just the cutest, most festive treats to bring a smile to everyone’s face during the holiday! Picture this: a delicious Oreo dressed up like a turkey, complete with candy corn feathers and a mini Reeses cup for a body. I mean, how adorable is that? Not only do they look fabulous on the dessert table, but they’re also super fun to make, especially with kids. Trust me, it’s a delightful way to get everyone involved in the holiday spirit. So, let’s gather up our ingredients and get ready to create some sweet turkey magic!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package of Oreo cookies: The classic cookie that forms the base of our adorable turkeys!
- 1 package of candy corn: These little candies are perfect for creating colorful feathers. Feel free to mix it up with different colors!
- 1 package of chocolate candy melts: Melted to create a delicious coating for the Oreos—it’s what holds everything together!
- 1 package of mini Reeses cups: These are the star of the show, acting as the turkey’s body. Who doesn’t love chocolate and peanut butter?
- 1 package of edible eyes: A must-have for adding personality to your turkeys. They’ll bring your creations to life!
How to Prepare Thanksgiving Oreo Turkeys
Step 1: Melt the Chocolate
Alright, let’s get started! First, we need to melt those chocolate candy melts. Grab a microwave-safe bowl and pop in the candy melts. Microwave them in 30-second intervals, stirring in between until they’re completely melted and smooth. This usually takes about 1-2 minutes, but keep an eye on it so it doesn’t burn! Once melted, let it cool just a bit while we prep the Oreos.
Step 2: Dip the Oreos
Now for the fun part—dipping the Oreos! Take an Oreo cookie and dip one side into the melted chocolate. Make sure to coat it evenly for a nice finish. I like to swirl it around a bit to get full coverage, then gently lift it out and let any excess chocolate drip off. If you want to get fancy, you can use a fork to dip it, which makes it easier to shake off the extra chocolate!
Step 3: Attach the Reeses Cups
Quickly grab a mini Reeses cup and stick it onto the chocolate-dipped side of the Oreo while the chocolate is still warm—this helps it stick better! Press gently but firmly to ensure it adheres well. This step is super important, so don’t wait too long, or the chocolate will set and it won’t hold the Reeses cup!
Step 4: Create the Feathers
Time to make our turkeys look fabulous! Take your candy corn and gently press the pieces into the cream filling of the Oreo to create the feathers. You can go for a vibrant mix of colors or stick to a theme—whatever makes you smile! I love using a mix; it adds so much character to each little turkey!
Step 5: Add the Eyes
Now let’s give our turkeys some personality! Using a tiny dab of melted chocolate (you can use the leftover from the dipping), attach the edible eyes to the front of the Oreo. Make sure to place them close together; it gives the turkey that adorably cartoonish look! Take a moment here to admire your work, because these little guys are coming to life!
Step 6: Let Them Set
Finally, we need to let the chocolate set before serving. Place your Thanksgiving Oreo Turkeys on a baking sheet lined with parchment paper and let them sit at room temperature for about 15-20 minutes until the chocolate hardens. If you’re in a hurry, you can pop them in the fridge for about 10 minutes. But be careful—don’t rush it too much; we want them to look perfect!
Nutritional Information
Curious about what’s in these adorable Thanksgiving Oreo Turkeys? Here’s the estimated nutritional breakdown for each turkey. Keep in mind, these values are approximate and can vary based on the specific brands of ingredients you use!
- Serving Size: 1 turkey
- Calories: 150
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
So, there you have it! These festive treats are a fun way to indulge during the holiday season without feeling too guilty. Enjoy every sweet bite!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you’ll be able to whip these up in no time—perfect for busy holiday schedules!
- Festive and Fun: These Thanksgiving Oreo Turkeys are not only adorable but also add a cheerful touch to your dessert table.
- Great for Kids: Involve the little ones in the kitchen! They’ll love helping with the decorating and assembly—it’s a fun family activity.
- Customizable: Get creative! You can use different candies or colors to make each turkey unique, which is always a hit at gatherings.
- Crowd-Pleasing: These treats are sure to be a conversation starter and a favorite among guests of all ages during your holiday festivities!
Tips for Success
Alright, friends, let’s make sure your Thanksgiving Oreo Turkeys turn out absolutely fabulous! Here are some of my top tips to help you avoid any common pitfalls and ensure a smooth process.
- Don’t Rush the Melting: When you’re melting the chocolate candy melts, be patient! Melting in 30-second intervals is key. If you microwave them for too long, they can burn and become clumpy. Stirring in between intervals helps achieve that silky smooth texture.
- Choose the Right Tools: Using a fork or tongs to dip the Oreos can make the process much cleaner. It helps you avoid excess chocolate and keeps your hands mess-free!
- Work Quickly: Once your chocolate is melted, work swiftly to attach the Reeses cups and add the eyes. If the chocolate hardens too much, your decorations won’t stick as well. A little urgency goes a long way!
- Mix Up Your Colors: For a more vibrant turkey, don’t hesitate to use different colored candy corn. It not only looks fun, but it also enhances the festive feel of your treats!
- Let It Set Properly: Be sure to let the chocolate set fully before serving. If you’re in a hurry, the fridge works wonders, but make sure to check on them regularly to avoid any accidental chilling too long!
With these tips in your back pocket, I just know you’re going to impress your family and friends with these delightful Thanksgiving Oreo Turkeys. Happy creating!
Storage & Reheating Instructions
After you’ve dazzled everyone with your Thanksgiving Oreo Turkeys, you might have a few left over—if you’re lucky! To keep them fresh, store your adorable creations in an airtight container at room temperature. They’ll stay deliciously soft and tasty for up to 3 days. Just make sure they’re not squished together; nobody wants a flattened turkey!
If you live in a warmer climate or if your house tends to get a bit warm, you can pop them in the fridge to keep them extra fresh, but be aware that the chocolate may get a little firmer. No worries, though; they’ll still taste amazing! Just take them out a few minutes before serving to let them soften up a bit. And remember, these little turkeys are best enjoyed fresh, so try to finish them off within a few days for maximum yumminess!
FAQ Section
Can I use different types of cookies instead of Oreos?
Absolutely! While Oreos are the classic choice, you can get creative with other cookies like chocolate wafers or even gingerbread cookies for a unique twist. Just make sure they’re sturdy enough to hold the decorations!
How can I make these Oreo turkeys gluten-free?
You can easily swap out the regular Oreos for gluten-free Oreos, and the rest of the ingredients are naturally gluten-free as well! Just double-check the labels on your candy corn and chocolate melts to ensure they don’t contain gluten.
What if I don’t have edible eyes?
No worries! If you can’t find edible eyes, you can use mini chocolate chips or even dots of melted chocolate to create the eyes. They’ll still look adorable and taste just as delicious!
Can I prepare these turkeys in advance?
Yes, you can! These Thanksgiving Oreo Turkeys can be made a day ahead of time. Just keep them stored in an airtight container at room temperature, and they’ll be ready to impress your guests when it’s time for dessert!
What’s the best way to transport them?
If you need to take your turkeys somewhere, I recommend placing them in a shallow container lined with parchment paper to prevent them from getting squished. You can also separate layers with more parchment paper to keep them safe during transport. Happy turkey-ing!
Thanksgiving Oreo Turkeys: 5 Sweet Tricks to Craft Joy
- Gesamtzeit: 15 minutes
- Ertrag: 12 turkeys 1x
- Ernährung: Vegetarisch
Beschreibung
Thanksgiving Oreo Turkeys are fun, festive treats perfect for the holiday.
Zutaten
- 1 package of Oreo cookies
- 1 package of candy corn
- 1 package of chocolate candy melts
- 1 package of mini Reeses cups
- 1 package of edible eyes
Anweisungen
- Melt the chocolate candy melts according to package instructions.
- Dip one side of an Oreo cookie into the melted chocolate.
- Quickly attach a mini Reeses cup to the chocolate-dipped side of the Oreo.
- Stick pieces of candy corn into the cream filling of the Oreo to form feathers.
- Add edible eyes to the front of the Oreo using a little melted chocolate.
- Let the chocolate set before serving.
Notes
- Use a variety of candy corn colors for a more colorful turkey.
- Make sure to let the chocolate cool completely before serving.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-Bake
- Küche: American
Ernährung
- Portionsgröße: 1 turkey
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 1g
- Cholesterin: 0mg
Keywords: thanksgiving, oreo, turkeys, dessert, holiday treats
