Oh, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasting turkey and spices, and family gathers around the table to share love and laughter. My absolute favorite part? The dessert! This *thanksgiving pie bar* is a showstopper that brings all those classic pie flavors together in one delightful slice. I remember one Thanksgiving when my aunt made a whole array of pies, and we couldn’t decide which to try first. That’s why I created this recipe—so you can enjoy pumpkin, pecan, and apple all at once! It’s simple to make and perfect for sharing, making your holiday celebrations even sweeter.
Ingredients for Thanksgiving Pie Bar
To make this delightful *thanksgiving pie bar*, you’ll need some simple yet essential ingredients. Trust me, having everything ready before you start will make the process smooth and enjoyable. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups assorted pie fillings (pumpkin, pecan, apple—feel free to mix and match!)
- 1 tablespoon cornstarch
- 1 egg for egg wash
Make sure your butter is softened for easy mixing, and don’t skimp on the pie fillings—using a variety really takes this bar to the next level. Happy baking!
How to Prepare Thanksgiving Pie Bar
Now, let’s dive into the fun part—making this *thanksgiving pie bar*! I promise it’s easier than you think, and soon you’ll have a delicious treat to share with family and friends. Just follow these simple steps, and you’ll be golden.
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the dough bake evenly and gives that lovely golden color we all crave. So, while you’re mixing your ingredients, let the oven do its thing!
Make the Dough
In a large bowl, mix together the flour, softened butter, granulated sugar, brown sugar, vanilla extract, and salt. Use a fork or your hands to combine everything until it looks like a crumbly mixture. You want it to come together but not be overly sticky—think of it as a soft playdough texture. If it’s too crumbly, don’t worry; just give it a little more love until it holds together nicely!
Prepare the Baking Dish
Next, grab a greased baking dish (about 9×13 inches works perfectly) and spread the dough evenly across the bottom. Use your fingers or a spatula to press it down smoothly—no need for perfection here! Just make sure it’s an even layer that covers the entire bottom. This will be the perfect base for our scrumptious pie fillings!
Add Pie Fillings and Cornstarch
Now it’s time for the fun part—spreading the assorted pie fillings over the dough! Go ahead and layer them evenly, making sure to mix and match your flavors for a festive touch. Once that’s done, sprinkle the cornstarch over the fillings. This little step is crucial because it helps thicken the filling as it bakes, keeping everything beautifully together. Trust me, you don’t want to skip this!
Brush with Egg Wash
To give your pie bar that gorgeous golden finish, brush the edges with an egg wash. Just beat an egg in a small bowl and use a pastry brush to dab it along the edges of the dough. This will help it brown beautifully in the oven and add a nice sheen. It’s a small step that makes a big difference!
Bake and Cool
Finally, pop your baking dish into the oven and let it bake for 45-50 minutes. You’ll know it’s ready when the edges are golden brown and the fillings are bubbling a bit. Once it’s done, take it out and let it cool for a while before slicing into bars. I know it’s tempting to dig in right away, but letting it cool will make slicing so much easier and cleaner. Plus, it’ll taste even better!
Why You’ll Love This Recipe
There are so many reasons to adore this *thanksgiving pie bar*! Here are just a few that I think will make you want to dive right in:
- Quick to make—it’s ready in just over an hour!
- Festive flavors that bring all the classic pie tastes to one delicious slice.
- Super easy to serve; just cut into bars and let everyone grab their favorite!
- Perfect for gatherings—everyone loves a slice of pie, and this way, they can try a bit of everything.
- It’s a great make-ahead dessert, so you can enjoy more time with loved ones on the big day!
Trust me, once you make this, it’ll become a Thanksgiving staple in your home!
Tips for Success
To help you nail this *thanksgiving pie bar* recipe, I’ve got some handy tips that will make your dessert the star of the table!
- Adjust the Sweetness: Depending on the sweetness of your pie fillings, you might want to tweak the sugar in the dough. If you’re using really sweet fillings like pecan, consider reducing the granulated sugar a bit to balance the flavors.
- Mix and Match Fillings: Don’t be afraid to get creative with your fillings! You can use any combination of pumpkin, apple, and pecan, or even throw in some cherry or blueberry if you’re feeling adventurous. Just remember to keep the total at about 3 cups.
- Serving Suggestions: These bars are fabulous on their own, but they get even better with a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of cinnamon or a drizzle of caramel can also elevate the flavors beautifully.
- Storage Tips: If you happen to have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. Just reheat in the microwave for a few seconds before enjoying again!
- Chill Before Cutting: After baking, make sure to let your *thanksgiving pie bar* cool completely before slicing. This helps the filling set up nicely, ensuring clean cuts and perfect servings.
With these tips, I know you’ll create a pie bar that not only looks stunning but tastes absolutely divine. Enjoy the process, and happy baking!
Nutritional Information for Thanksgiving Pie Bar
When it comes to enjoying a delicious *thanksgiving pie bar*, it’s always good to know what you’re indulging in! Here’s the estimated nutritional information per serving (1 bar), so you can feel good about treating yourself:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
Keep in mind, these values are estimates and can vary depending on the specific ingredients used. But don’t worry—this treat is all about balance and enjoying the flavors of the season! So grab a slice and savor every bite!
FAQ About Thanksgiving Pie Bar
Can I use different fillings?
Absolutely! One of the best parts about this *thanksgiving pie bar* is its versatility. You can swap in any fruit or cream fillings you love—think cherry, blueberry, or even a creamy custard. Just keep the total amount at around 3 cups, and you’ll be golden! Mix and match to create your perfect flavor combination!
How do I store leftovers?
To keep your delicious *thanksgiving pie bar* fresh, simply store any leftovers in an airtight container in the refrigerator. They’ll stay good for about 3-4 days. If you want to reheat them, pop a slice in the microwave for just a few seconds—this will warm it up nicely without losing that delightful texture!
Can I make this ahead of time?
Yes, you can definitely make this *thanksgiving pie bar* ahead of time! It’s perfect for prepping a day or two in advance. Just let it cool completely after baking, then cover it tightly and store it in the fridge. When you’re ready to serve, you can enjoy it chilled or warm it up briefly in the microwave. Easy peasy!
Serving Suggestions
Now that you’ve whipped up this scrumptious *thanksgiving pie bar*, let’s talk about how to elevate the experience even further! While these bars are delicious on their own, adding a few fun toppings can take them to the next level. Here are some of my favorite serving suggestions:
- Whipped Cream: A dollop of freshly whipped cream on top adds a light and fluffy contrast to the rich flavors of the pie bar. You can even sprinkle some cinnamon or nutmeg for that extra festive flair!
- Vanilla Ice Cream: Who can resist a warm slice of pie bar with a scoop of creamy vanilla ice cream? The combination of warm and cold is simply divine!
- Caramel Drizzle: Drizzling a bit of caramel sauce over the top not only looks gorgeous but adds a sweet, buttery flavor that complements the pie fillings beautifully.
- Nuts: Chopped pecans or walnuts sprinkled on top can add a delightful crunch and enhance the nutty flavor, especially if you’re using pecan filling!
- Fresh Fruit: For a fresh twist, serve the bars with slices of fresh apples or pears. It adds a lovely tartness that balances the sweetness perfectly.
Feel free to mix and match these suggestions to find your perfect combo! Your *thanksgiving pie bar* is sure to be a hit at the dessert table, leaving everyone asking for seconds!
Drucken
Thanksgiving Pie Bar: 7 Irresistible Flavors to Savor
- Gesamtzeit: 1 hour 10 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious and festive pie bar perfect for Thanksgiving celebrations.
Zutaten
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups assorted pie fillings (pumpkin, pecan, apple)
- 1 tablespoon cornstarch
- 1 egg for egg wash
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, butter, sugars, vanilla, and salt until combined.
- Press dough into a greased baking dish evenly.
- Spread pie fillings over the dough.
- Sprinkle cornstarch over the fillings to thicken.
- Brush edges with egg wash.
- Bake for 45-50 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Use store-bought pie fillings for convenience.
- Adjust sugar based on the sweetness of your fillings.
- Serve with whipped cream or ice cream for added indulgence.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: thanksgiving pie bar
