Have you ever thought about giving pizza a festive twist? Let me introduce you to my Thanksgiving pizza—a delightful mashup of all the classic flavors we love during the holiday season, but in a fun, cheesy form! I stumbled upon this idea when I had a fridge full of leftover turkey and cranberry sauce, and oh boy, it was a game changer! The combination of savory turkey, sweet cranberry, and melty mozzarella on a crispy crust is simply irresistible. Every bite takes you right back to the warmth of the holiday table without all the fuss of a traditional feast. Trust me, once you try it, you’ll be dreaming about this pizza long after Thanksgiving is over!
Ingredients List
- 1 pizza dough (store-bought or homemade)
- 1 cup roasted turkey, shredded (leftover turkey works best!)
- 1/2 cup cranberry sauce (smooth or chunky, your choice)
- 1 cup mozzarella cheese, shredded (for that melty goodness)
- 1/2 cup stuffing, crumbled (the more, the merrier!)
- 1/4 cup green onions, chopped (for a fresh touch)
- 1 tablespoon olive oil (to brush the crust)
These ingredients come together to create a pizza that’s bursting with all the cozy flavors of Thanksgiving—perfect for a festive twist on pizza night!
How to Prepare Thanksgiving Pizza
Now, let’s get into the fun part—making your Thanksgiving pizza! First things first, preheat your oven to 475°F (245°C). Trust me, this makes a big difference for that crispy crust we all love. While the oven is heating up, roll out your pizza dough on a floured surface. You want it nice and thin, but not so thin that it tears. Once it’s rolled out to your desired size, carefully transfer it to a pizza stone or a baking sheet lined with parchment paper. Here’s a little trick: brush the dough with olive oil to lock in moisture and give it that golden color when it bakes!
Prepping the Dough
To start prepping the dough, sprinkle a little flour on your countertop to keep it from sticking—nobody likes a dough disaster! Roll the dough out into a circle or rectangle, depending on your preference. After that, gently lift the dough and place it on your prepared baking surface, making sure it’s not hanging over the edges. Now, brush that olive oil all over the surface; this will make the crust absolutely divine once it’s baked!
Assembling the Pizza
Next, it’s time to layer on those delicious toppings! Start by spreading the cranberry sauce evenly over the dough—this will be your sweet base. Then, sprinkle the shredded turkey on top; it’s like a Thanksgiving feast on a pizza! Follow that with a generous amount of mozzarella cheese for that gooey goodness. Finally, add the crumbled stuffing on top of the cheese for that extra crunch and flavor. Make sure everything is nicely distributed so every slice is a perfect bite of holiday magic!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each slice of your Thanksgiving pizza, you can expect approximately 320 calories, 12g of fat, 18g of protein, and 36g of carbohydrates. It’s a deliciously satisfying way to enjoy your holiday leftovers while still keeping an eye on your meal’s nutrition!
Why You’ll Love This Recipe
- It’s a quick and easy way to use up Thanksgiving leftovers—no waste here!
- The unique flavor combination of turkey, cranberry, and stuffing makes each bite a holiday treat.
- Perfect for family pizza night, everyone gets to enjoy a taste of the season.
- It’s customizable, so you can add your favorite toppings or swap ingredients to suit your taste.
- Great for gatherings—it’s sure to impress your guests with its festive flair!
Trust me, once you serve this Thanksgiving pizza, it’ll become a beloved tradition in your home!
Tips for Success
To really elevate your Thanksgiving pizza, here are a few pro tips! First, consider using a combination of cheeses—like a bit of sharp cheddar mixed with mozzarella—for an extra flavor kick. If you want to spice things up, add a sprinkle of red pepper flakes or a drizzle of hot sauce before baking. Also, feel free to swap out the turkey for leftover chicken or even roasted veggies for a vegetarian twist. Don’t forget to let your pizza cool slightly before slicing; this helps the toppings meld together beautifully and makes for cleaner slices. Trust me, these little tweaks will take your pizza to the next level!
Variations of Thanksgiving Pizza
One of the best things about Thanksgiving pizza is how versatile it can be! If you’re feeling adventurous, try adding some roasted vegetables like Brussels sprouts or sweet potatoes for a delightful twist. You can also mix in some creamy goat cheese or feta for a tangy flavor boost. For those who love a little heat, a sprinkle of jalapeños or a drizzle of sriracha can elevate the taste. Feeling festive? Top it off with some fresh herbs like thyme or rosemary after baking for an aromatic finish. The possibilities are endless, so let your creativity shine while keeping the holiday spirit alive!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Thanksgiving pizza, simply place any uneaten slices in an airtight container and keep them in the fridge for up to 3 days. If you want to enjoy it later, you can also wrap the slices tightly in plastic wrap or aluminum foil for extra freshness. When you’re ready to dig in again, preheat your oven to 350°F (175°C) and place the pizza slices on a baking sheet. Bake for about 10-15 minutes, or until the cheese is melted and the crust is crispy again. Trust me, this method helps retain all those delicious flavors!
Serving Suggestions
To elevate your Thanksgiving pizza experience, serve it alongside a fresh green salad tossed with a light vinaigrette for a refreshing contrast. You can also offer a side of creamy mashed potatoes or a warm bowl of butternut squash soup to add to the cozy vibe. And don’t forget a glass of sparkling apple cider or a festive holiday punch to wash it all down. It’s the perfect way to round out your meal and keep the holiday spirit alive!
Drucken
Thanksgiving Pizza: 5 Irresistible Flavors You’ll Love
- Gesamtzeit: 30 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A unique blend of Thanksgiving flavors on a pizza crust.
Zutaten
- 1 pizza dough
- 1 cup roasted turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup stuffing, crumbled
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
Anweisungen
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil.
- Spread cranberry sauce evenly over the dough.
- Layer shredded turkey on top of the cranberry sauce.
- Sprinkle mozzarella cheese over the turkey.
- Add crumbled stuffing on top of the cheese.
- Bake for 12-15 minutes or until the crust is golden and cheese is melted.
- Remove from oven and garnish with chopped green onions.
Notes
- Use leftover turkey for best results.
- Feel free to add additional toppings as desired.
- Make sure the pizza dough is well-prepped for a crispy crust.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 5g
- Natrium: 600mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 2g
- Protein: 18g
- Cholesterin: 50mg
Keywords: thanksgiving pizza, turkey pizza, holiday pizza
