Thanksgiving is all about gathering with loved ones and sharing delicious food, but for those of us who need to eat gluten-free, finding the perfect dessert can be a challenge! That’s why I’m thrilled to share this incredible gluten-free dessert that’s not only easy to make but also tastes absolutely divine. I remember the first Thanksgiving I celebrated with my gluten-free family member; I wanted to create something that everyone could enjoy without compromise. This recipe became a staple! Rich, chocolaty, and wonderfully satisfying, it’s sure to impress even the non-gluten-free folks at your table. Trust me, this dessert will have everyone asking for seconds!
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted coconut oil
- 1 cup dark chocolate chips
How to Prepare Gluten Free Desserts Thanksgiving
Preheat and Mix Dry Ingredients
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because a hot oven means perfectly baked goodies! While that’s heating up, grab a large mixing bowl and combine the dry ingredients: almond flour, coconut sugar, cocoa powder, baking soda, and salt. Make sure to mix them thoroughly; you want every bit to be evenly blended to ensure that rich chocolate flavor shines through in every bite!
Prepare Wet Ingredients
Now, let’s move on to the wet ingredients. In a separate bowl, whisk together the eggs, vanilla extract, and melted coconut oil. I love watching the colors blend together—it’s like a little magic show! Make sure the coconut oil isn’t too hot, or it might scramble the eggs. We want a smooth mixture here, so whisk until it’s nicely combined.
Combine Ingredients
Next, it’s time to unite the wet and dry ingredients! Pour the wet mixture into the bowl with the dry ingredients. This part is all about love and attention—mix it until you don’t see any dry flour left. A good spatula works wonders here, making sure everything is well incorporated and ready for the next delicious step!
Add Chocolate Chips and Bake
Now for the best part—fold in those dark chocolate chips! This is where the magic really happens. Gently stir them in, letting them nestle into the batter. Then, pour the luscious mixture into a greased baking dish. Spread it out evenly, and pop it in the oven to bake for 25-30 minutes. Your kitchen will start to smell like heaven—trust me, you won’t be able to wait!
Cooling and Serving
Once the timer goes off, let your dessert cool for a bit before cutting it into pieces. This is important because it helps set the texture just right! Serve it warm, maybe with a dollop of whipped cream or a scoop of ice cream if you’re feeling extra indulgent. Everyone will be raving about this gluten-free delight!
Why You’ll Love This Recipe
- Quick to make—ready in just 45 minutes!
- Deliciously rich chocolate flavor that everyone will adore.
- Perfect for gluten-free guests, so no one feels left out at the table.
- A healthy alternative to traditional desserts, using wholesome ingredients.
- Easy to adjust sweetness to your liking, making it customizable.
- Great for making ahead of time; just store it in the fridge until serving.
- Impressive enough for gatherings, yet simple enough for a weeknight treat.
- Kids and adults alike will love it—everyone will be asking for seconds!
Tips for Success
To make sure your gluten-free dessert turns out perfect every time, here are some handy tips I swear by:
- Check for doneness: Stick a toothpick in the center of the dessert around the 25-minute mark. If it comes out clean or with just a few moist crumbs, it’s ready! If it’s still gooey, give it a few more minutes.
- Adjust sweetness: If you prefer a sweeter dessert, feel free to increase the coconut sugar by a couple of tablespoons. It’s all about your taste, so don’t hesitate to make it your own!
- Let it cool: Remember, letting the dessert cool before cutting is crucial for the best texture. I know it’s tempting to dive in right away, but patience pays off!
- Use quality chocolate: The dark chocolate chips make a huge difference in flavor. Go for a high-quality brand—you’ll really taste the difference in richness!
- Experiment with add-ins: Feel free to mix in nuts or dried fruits for extra texture and flavor. Just make sure they’re gluten-free if you’re accommodating dietary restrictions.
- Keep it airtight: To store leftovers, use an airtight container to keep them fresh and moist. You want every bite to be as delicious as the first!
Follow these tips, and you’ll be on your way to impressing everyone with this delightful gluten-free dessert. Happy baking!
Nutritional Information
This gluten-free dessert is not only delicious but also relatively wholesome! Here’s a quick look at the estimated nutritional values per serving (1 piece) based on typical values:
- Calories: 180
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
- Sodium: 120mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure—this dessert packs a delightful punch without sacrificing flavor!
FAQ Section
Can I use other types of flour?
While this recipe is designed for almond flour, you can experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just keep in mind that different flours may alter the texture slightly, so it might take a bit of tweaking to get it just right!
How can I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for about a week. Just remember to let them come to room temperature or warm them up a bit before enjoying again!
What can I serve with this dessert?
This dessert is fantastic on its own, but if you want to elevate it even more, consider serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Fresh berries also make a lovely addition for a pop of color and flavor!
Storage & Reheating Instructions
Now that you’ve made this scrumptious gluten-free dessert, let’s talk about how to keep it fresh and delicious! To store leftovers, simply place them in an airtight container. This will help maintain their moisture and rich flavor for up to 3 days at room temperature. If you’d like to keep them longer, go ahead and pop them in the fridge, where they’ll last for about a week.
When you’re ready to enjoy a piece (or two!), you can either let them sit at room temperature for a little while to soften up or gently warm them in the microwave for about 10-15 seconds. Just be careful not to overheat, as that can dry them out—you want that perfect, fudgy texture! If you prefer them warm, you can also pop them in the oven at 350°F (175°C) for a few minutes to bring back that freshly baked goodness. Trust me, there’s nothing quite like enjoying a warm piece of this dessert, especially with a dollop of whipped cream on top!
Drucken
Gluten Free Desserts Thanksgiving: 7 Irresistible Treats
- Gesamtzeit: 45 minutes
- Ertrag: 12 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious gluten-free dessert perfect for Thanksgiving.
Zutaten
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted coconut oil
- 1 cup dark chocolate chips
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, vanilla extract, and melted coconut oil.
- Combine the wet and dry ingredients until well mixed.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 180
- Zucker: 12g
- Natrium: 120mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 3g
- Protein: 4g
- Cholesterin: 40mg
Keywords: gluten free desserts thanksgiving
