Gluten Free Thanksgiving Desserts: 7 Mouthwatering Recipes

Oktober 28, 2025

By:

Julia marin

Ah, Thanksgiving! It’s that magical time of year when the air is filled with the scents of roasted turkey and spiced pumpkin pies. I absolutely love how desserts bring everyone together around the table, and what better way to celebrate than with delicious gluten-free Thanksgiving desserts? Trust me, you won’t miss the gluten with these tasty treats! They’re moist, flavorful, and the perfect ending to a festive meal. Plus, they cater to diverse dietary needs without skimping on that cozy holiday vibe. So, whether you’re gluten-free yourself or just want to make sure everyone can enjoy dessert, these recipes will delight your taste buds and warm your heart. Let’s dive in and make this Thanksgiving unforgettable with some scrumptious gluten-free desserts!

Ingredients for Gluten Free Thanksgiving Desserts

2 cups finely ground almond flour – this gives the dessert a lovely nutty flavor and a moist texture.
1 cup coconut flour – it adds a subtle sweetness and helps to absorb moisture, making the end result perfectly fluffy.
1 cup pure maple syrup – for a natural sweetness and that warm, comforting flavor that screams fall.
1/2 cup coconut oil, melted – this keeps the dessert rich and adds a hint of tropical goodness.
4 large eggs – they’re essential for binding everything together; plus, they add a nice richness.
1 tsp vanilla extract – don’t skimp on this! It enhances all the flavors beautifully.
1 tsp baking soda – this helps our dessert rise and become light and airy.
1/2 tsp salt – just a pinch to elevate all the flavors.
1 cup pumpkin puree – the star of the show! It adds moisture and that classic pumpkin flavor we all crave during the holidays.
1 tsp ground cinnamon – for that warm, spicy aroma that fills your kitchen and brings comfort.
1/2 tsp ground nutmeg – it adds a lovely depth of flavor and makes it feel like a true Thanksgiving treat.

How to Prepare Gluten Free Thanksgiving Desserts

First things first, preheat your oven to 350°F (175°C). Getting that oven nice and toasty is key to a perfect bake!
Next, grab a large mixing bowl and combine the almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg. Mix it all together well; you want those dry ingredients to be evenly distributed. It’s like a little spice party!
In another bowl, whisk together the eggs, maple syrup, melted coconut oil, vanilla extract, and pumpkin puree. Make sure you mix until it’s smooth and creamy—this is where all the deliciousness starts!
Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the dry ones and gently mix until just combined. Don’t overmix—just enough until you can’t see any dry flour. Trust me, overmixing can lead to a denser dessert, and we want it fluffy!
Once combined, pour the batter into a greased baking dish, spreading it out evenly. I like to use a spatula to get everything into the corners. You want every bite to be delicious!
Now, pop it in the oven and bake for 25-30 minutes. I recommend setting a timer for 25 minutes and then checking for doneness with a toothpick. If it comes out clean, you’re golden! If it’s still a little gooey, give it a few more minutes. Oops, don’t forget to keep an eye on it!
When it’s done, take it out and let it cool in the dish for a bit before transferring it to a wire rack. This step is important for maintaining that lovely texture!
Let it cool completely before serving, as tempting as it might be to dig in right away. Trust me, it’s worth the wait!

Why You’ll Love This Recipe

It’s super easy to make—perfect for both novice and experienced bakers!
Delicious flavors that capture the essence of Thanksgiving, thanks to pumpkin, cinnamon, and nutmeg.
A healthy alternative for Thanksgiving desserts, rich in nutrients from almond and coconut flour.
Suitable for various dietary needs, so everyone can enjoy a sweet treat without worry.
Moist and fluffy texture that will have everyone coming back for seconds (and thirds!).
It fills your kitchen with the warm, inviting aroma of fall, making Thanksgiving even more special.
Can easily be customized with mix-ins like chocolate chips or nuts for added fun!

Tips for Success

Measure accurately: For the best results, use a kitchen scale if you have one. Accurate measurements, especially for flours, can make a big difference in texture!
Room temperature ingredients: Make sure your eggs and coconut oil are at room temperature before mixing. This helps everything blend together smoothly and evenly.
Don’t overmix: When combining the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to a denser dessert, and we want it light and fluffy!
Check for doneness: Use a toothpick to test for doneness. Insert it into the center, and if it comes out clean or with just a few moist crumbs, it’s ready! If it’s gooey, give it a few more minutes.
Let it cool: Allow the dessert to cool completely in the pan before slicing. This helps it set properly and gives you those perfect, clean slices!
Customize with care: If you’re adding mix-ins like chocolate chips or nuts, fold them in gently to avoid overmixing the batter.
Use fresh spices: Freshly ground spices can elevate the flavors significantly. If you can, grab whole spices and grind them just before using!

Variations on Gluten Free Thanksgiving Desserts

Spice it up: Feel free to swap in different spices! Try adding ginger or allspice for a warm twist that’s perfect for fall.
Chocolate delight: Add in some dairy-free chocolate chips for a rich, decadent touch that pairs beautifully with the pumpkin flavor.
Apple cinnamon: Substitute the pumpkin puree with unsweetened applesauce and add some chopped apples for a delightful apple cinnamon dessert.
Nutty crunch: Fold in some chopped pecans or walnuts for an added crunch and a nutty flavor that complements the sweetness.
Cranberry surprise: Mix in some dried cranberries or fresh cranberries for a tart burst of flavor that balances the sweetness perfectly.
Maple pecan topping: Drizzle a maple syrup and pecan topping over the baked dessert for an extra layer of sweetness and texture.
Zesty citrus: Add a dash of orange or lemon zest to the batter for a refreshing citrusy flavor that brightens up the whole dish.

Storage & Reheating Instructions

Once you’ve savored your delicious gluten-free Thanksgiving desserts, you’ll want to make sure they stay fresh for those late-night cravings or to share with family later. Here’s how to store and reheat them like a pro!

Storing leftovers: Allow the dessert to cool completely before storing. Place it in an airtight container to keep it moist and flavorful. You can keep it at room temperature for up to 2 days if you plan on eating it quickly, or in the fridge for up to a week.
Freezing: If you’ve got leftovers (or just want to be prepared for a sweet craving in the future), you can freeze individual pieces. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months!
Reheating: To enjoy your dessert again, simply thaw it in the refrigerator overnight if frozen. When you’re ready to eat, you can warm it up in the microwave for about 10-15 seconds—just enough to take the chill off. If you prefer a crispier texture, pop it in a preheated oven at 350°F (175°C) for about 5-10 minutes. Oops! Just keep an eye on it so it doesn’t dry out.
Serving suggestion: Consider serving your reheated dessert with a dollop of whipped coconut cream or a drizzle of maple syrup to bring it back to life with extra flavor!

With these tips, your gluten-free Thanksgiving desserts will stay delicious and ready to enjoy whenever the mood strikes!

Nutritional Information

When it comes to enjoying gluten-free Thanksgiving desserts, it’s always nice to know what you’re indulging in! Here’s an estimate of the nutritional values for each piece of this delightful dessert:

Calories: 250
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 30g
Fiber: 5g
Sugar: 10g
Protein: 6g

Keep in mind that these values can vary based on the specific brands of ingredients you use and any variations you make. But trust me, knowing you’re enjoying a treat that’s not only delicious but also packed with wholesome ingredients makes it even better. Enjoy every bite!

FAQ About Gluten Free Thanksgiving Desserts

Got questions? I’ve got answers! Let’s tackle some common queries about these delightful gluten-free Thanksgiving desserts.

Can I use other flours?

Absolutely! While almond and coconut flour work wonderfully together, you can experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just keep in mind that the texture might change a bit, so you may need to adjust the liquid ingredients.

How do I know when it’s done baking?

Great question! You’ll want to keep an eye on it during the last few minutes of baking. Insert a toothpick into the center, and if it comes out clean or with just a few moist crumbs, it’s done! If it’s gooey, let it bake a few more minutes and check again. It should bounce back slightly when gently pressed.

Can I make this ahead of time?

Yes! This recipe is perfect for making ahead. You can bake it a day or two in advance and store it in an airtight container in the fridge. Just let it cool completely before storing. When you’re ready to serve, you can warm it up a bit for that fresh-baked taste!

Can I use other sweeteners instead of maple syrup?

Of course! You can substitute maple syrup with honey or agave nectar, but keep in mind that using other sweeteners may alter the flavor slightly. If you go for a liquid sweetener, make sure to adjust the other liquid ingredients accordingly.

What if I don’t have pumpkin puree?

No problem! You can swap pumpkin puree with unsweetened applesauce for a different flavor profile. It’ll still be delicious and moist, just with a slightly different taste. You could also try using mashed bananas for a unique twist!

Can I add nuts or chocolate chips?

Definitely! Adding nuts or dairy-free chocolate chips can bring in extra flavor and texture. Just remember to fold them in gently to avoid overmixing the batter. Trust me, that little extra crunch or sweetness is worth it!

Can I double the recipe?

Yes, you can double the recipe! Just make sure you have a large enough baking dish and adjust the baking time accordingly. Check for doneness like you normally would, as it may take a bit longer to bake through.

Don’t hesitate to reach out if you have more questions or need tips while baking! I’m here to help make your gluten-free Thanksgiving desserts a huge success!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.