Name: Southern Thanksgiving Recipes: 7 Soul Food Cornbread Dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern
Ingredients: 4 cups cornbread, crumbled; 2 cups chicken broth; 1 cup celery, diced; 1 cup onion, diced; 1/2 cup butter; 1 teaspoon sage; 1 teaspoon thyme; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 eggs, beaten

Springe zu Rezept·Drucken-Rezept

When it comes to Southern Thanksgiving recipes, few dishes evoke the warmth and comfort of home quite like soul food cornbread dressing. This traditional dish is a staple at holiday feasts, bringing together a delightful blend of flavors and textures that truly embodies Southern hospitality. Imagine the aroma of sautéed celery and onions mingling with the earthy goodness of cornbread, creating a dish that’s both hearty and satisfying. It’s the kind of recipe that gets passed down through generations, lovingly prepared for family gatherings where laughter and love fill the air. Trust me, this cornbread dressing will steal the show at your Thanksgiving table!

Ingredients List

4 cups cornbread, crumbled into bite-sized pieces (homemade is best for flavor!)
2 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup celery, diced finely to blend perfectly with the other ingredients
1 cup onion, diced (the sweet aroma really adds to the dressing)
1/2 cup butter, unsalted and melted (this is where the magic happens!)
1 teaspoon sage, dried (for that classic Thanksgiving flavor)
1 teaspoon thyme, dried (adds a lovely herbal note)
1/2 teaspoon black pepper (for a little kick)
1 teaspoon salt (adjust to your taste)
2 large eggs, beaten (this helps bind everything together beautifully)

How to Prepare Southern Thanksgiving Recipes Soul Food Cornbread Dressing

Preheat and Sauté

First things first, let’s get that oven preheated to 350°F (175°C). While it’s warming up, grab a skillet and melt the butter over medium heat. Once it’s bubbly, toss in the diced celery and onion. Sauté them for about 5-7 minutes until they’re nice and soft—this is where that comforting aroma starts to fill your kitchen!

Combine Ingredients

Now, in a large mixing bowl, combine the crumbled cornbread, the sautéed veggies, sage, thyme, black pepper, and salt. Give it a gentle stir to evenly distribute everything. Next, pour in the chicken broth and add the beaten eggs. Mix well, making sure all the cornbread pieces are coated—this helps the dressing to stay moist and flavorful.

Transfer and Bake

Time to get that mixture into a greased baking dish! Transfer your cornbread mixture and spread it out evenly. Bake in the preheated oven for about 30-35 minutes. You’re looking for a golden-brown top, and when you poke it with a fork, it should come out clean. Let it cool for a few minutes before serving, and get ready for the compliments!

Why You’ll Love This Recipe

It’s quick to prepare, giving you more time to enjoy the holiday.
Super easy to make, even for beginners!
Packs a punch of flavor that everyone will rave about.
A true Southern staple that warms the heart.
Perfect for leftovers—if there are any!

Tips for Success

To make sure your cornbread dressing turns out perfectly every time, here are some pro tips! First, using homemade cornbread really elevates the flavor, so if you can, whip up a batch in advance. Don’t skimp on the sautéing—those soft, aromatic veggies are essential for depth. Also, be sure to let your dressing cool slightly before serving; it helps it hold its shape. If you prefer a moister dressing, feel free to add a splash more broth. And remember, taste as you go—adjust the seasoning until it sings! These little tweaks make a big difference!

Nutritional Information Section

Here’s a quick look at the estimated nutritional information for each serving of this delicious cornbread dressing. Each cup contains about 250 calories, 10g of fat, 5g of protein, and 35g of carbohydrates. Remember, these values are estimates and can vary based on specific ingredients used.

FAQ Section

Can I make this cornbread dressing ahead of time? Absolutely! You can prepare it a day in advance and store it in the fridge. Just pop it in the oven before serving!

What can I use instead of chicken broth? If you’re looking for a vegetarian option, vegetable broth works perfectly and still gives great flavor!

Can I add meat to the dressing? Yes! Some folks love adding cooked sausage or shredded chicken for extra heartiness. Just mix it in with the other ingredients.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 4 days. Just reheat in the oven until warmed through!

Is this recipe gluten-free? If you use gluten-free cornbread, then yes! Just double-check all your ingredients to ensure they’re gluten-free.

Storage & Reheating Instructions

To store any leftover cornbread dressing, let it cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 4 days. If you want to save it for longer, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container; it should last for about 2-3 months.

When you’re ready to enjoy it again, simply thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. It’s just as delicious the second time around!

Drucken