Ah, Thanksgiving! It’s that magical time of year when family and friends gather around the table, and the air is filled with laughter and delicious aromas. One of my favorite parts of the celebration is the spread of appetizers, and these Thanksgiving appetizers cold are sure to steal the show! They’re not just tasty; they set the perfect tone for the feast ahead. Trust me, having a variety of cold bites ready to go helps everyone mingle and enjoy while they wait for the main course. Plus, they’re so easy to prepare, you’ll have more time to soak in those festive vibes!
Ingredients for Thanksgiving Appetizers Cold
Let’s gather our delicious ingredients for these scrumptious Thanksgiving appetizers cold! Here’s what you’ll need:
- 1 cup cream cheese – Make sure it’s softened for easy mixing!
- 1/2 cup sour cream – This adds a lovely tang and creaminess.
- 1/4 cup chopped fresh chives – Snip these right before using for the freshest flavor.
- 1/2 cup diced bell peppers – I love using a mix of colors for a vibrant touch!
- 1 cup shredded cheddar cheese – Go for sharp cheddar for added flavor.
- 1 package crackers – Choose your favorite type for serving; I love buttery ones!
- 1 cup assorted vegetable sticks – Think carrots, celery, and cucumber for crunch and freshness.
How to Prepare Thanksgiving Appetizers Cold
Alright, let’s dive into the fun part—prepping these Thanksgiving appetizers cold! Trust me, it’s as simple as it gets.
- First, grab a large mixing bowl and add that softened cream cheese and sour cream. Use a hand mixer or a sturdy spatula to blend them together until you have a smooth, creamy mixture. This should take just a minute or two.
- Next, fold in the chopped chives and the diced bell peppers. I like to do this gently to keep some of that lovely texture intact. The vibrant colors will make your appetizer pop!
- Now, it’s time to fold in the shredded cheddar cheese. Make sure it’s evenly distributed, so every bite is cheesy goodness.
- Once everything is mixed, transfer the cheese mixture to a serving bowl. The fun part? You can serve it right away, but I highly recommend chilling it in the refrigerator for about 30 minutes. This not only helps the flavors meld together beautifully but also makes it a refreshing treat!
- Finally, serve it up with your crackers and assorted vegetable sticks. It’s perfect for dipping, and I promise your guests will be coming back for seconds!
Why You’ll Love This Recipe
- Quick to whip up in just 15 minutes, making it a stress-free addition to your Thanksgiving spread!
- Super easy to prepare with minimal steps—perfect for all skill levels!
- Loaded with flavor from the creamy cheese and fresh veggies; it’s a crowd-pleaser!
- Great for mingling—these cold appetizers let your guests snack while catching up.
- Can be made ahead of time, so you can spend more time enjoying the holiday with loved ones!
Tips for Success
Here are some of my top tips to ensure your Thanksgiving appetizers cold turn out perfectly! First, if you want a lighter option, swap in low-fat cream cheese; it works just as well! Don’t hesitate to experiment with other herbs like dill or parsley for a fresh twist. When it comes to serving, arrange the crackers and veggie sticks on a platter for a beautiful presentation. If you’re prepping ahead of time, keep the cheese mixture chilled until you’re ready to serve. This keeps everything fresh and delicious. Trust me, your guests will be raving about these tasty bites!
Nutritional Information
When it comes to enjoying these Thanksgiving appetizers cold, it’s nice to know what you’re munching on! Each serving is estimated to contain about 150 calories, which is quite reasonable for a tasty treat. You’ll find around 12g of fat—the creaminess from the cheeses is worth every bite! There’s also about 4g of protein to keep you satisfied, and 10g of carbohydrates for a little energy boost. Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. Enjoy these delightful bites guilt-free at your gathering!
FAQ Section
Can I prepare these Thanksgiving appetizers cold a day in advance?
Absolutely! In fact, making them a day ahead allows the flavors to meld beautifully. Just keep the cheese mixture chilled until you’re ready to serve.
What can I substitute for cream cheese?
If you’re looking for a lighter option, low-fat cream cheese works great! You could also try Greek yogurt for a different twist.
Can I use different vegetables for dipping?
Of course! Feel free to switch it up with your favorite veggies—bell peppers, cherry tomatoes, or even radishes would be fantastic!
How long will leftovers last?
Any leftovers can be stored in an airtight container in the fridge for about 3 days. Just be sure to keep them chilled!
Thanksgiving Appetizers Cold That Will Delight Your Guests
- Gesamtzeit: 45 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cold appetizers perfect for Thanksgiving gatherings.
Zutaten
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 1/2 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1 package crackers
- 1 cup assorted vegetable sticks (carrots, celery, cucumber)
Anweisungen
- In a bowl, mix cream cheese and sour cream until smooth.
- Stir in chives and diced bell peppers.
- Fold in shredded cheddar cheese.
- Serve the cheese mixture with crackers and vegetable sticks.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use low-fat cream cheese for a lighter option.
- Feel free to add other herbs for flavor.
- Can be prepared a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: Cold preparation
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: thanksgiving appetizers cold
