Thanksgiving is all about sharing love, gratitude, and of course, delicious food! If you’re looking for a show-stopping dessert that’s dairy-free and absolutely scrumptious, you’ve come to the right place! This dairy-free Thanksgiving dessert is not just kind to your tummy, but it’s also packed with warm, cozy flavors that scream fall. Imagine the aroma of pumpkin spice wafting through your home, enticing your guests as they gather around the table. Trust me, this treat will steal the spotlight and leave everyone asking for seconds. Plus, it’s super simple to whip up, making it a stress-free addition to your holiday feast!
Ingredients List
Gather these simple ingredients to create your delightful dairy-free Thanksgiving dessert. You’ll need:
- 1 1/2 cups almond flour: This is the base for your dessert, giving it a lovely texture and flavor.
- 1/2 cup coconut sugar: A natural sweetener that adds a hint of caramel flavor.
- 1/4 cup coconut oil, melted: This keeps everything moist and delicious.
- 1/4 cup maple syrup: For that extra touch of sweetness and fall vibes.
- 1 tsp vanilla extract: A must-have for that warm, comforting aroma.
- 1/2 tsp baking soda: This helps your dessert rise beautifully.
- 1/4 tsp salt: Just a pinch to enhance all the flavors.
- 1 cup pumpkin puree: The star of the show, bringing in that classic Thanksgiving flavor.
- 1 tsp pumpkin spice: Because what’s fall without a bit of spice?
How to Prepare Instructions
Ready to create this amazing dairy-free Thanksgiving dessert? Let’s get started! First, preheat your oven to 350°F (175°C). This step is super important, so don’t skip it! While that’s heating up, grab a mixing bowl and combine your almond flour, coconut sugar, baking soda, and salt. Make sure they’re mixed well so every bite is delicious.
Next, add in the melted coconut oil, maple syrup, and vanilla extract to your dry ingredients. Stir it all together until it’s nice and smooth. Now for the best part—gently fold in the pumpkin puree and pumpkin spice. You’ll love the vibrant color and aroma that fills your kitchen!
Once everything is combined, pour the mixture into a greased baking dish. Smooth it out with a spatula for even baking. Pop it in the oven and let it bake for about 25 to 30 minutes. A toothpick inserted in the center should come out clean when it’s done. After baking, let it cool for a bit before serving—trust me, it’ll taste even better! Enjoy the cozy flavors with family and friends!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy holiday schedules!
- Easy to make with simple, wholesome ingredients.
- Flavorful and comforting, capturing the essence of Thanksgiving.
- Dairy-free, making it perfect for guests with dietary restrictions.
- Healthy alternative that doesn’t compromise on taste!
Tips for Success
To ensure your dairy-free Thanksgiving dessert turns out perfectly, here are some handy tips! First, make sure your ingredients are at room temperature—this helps everything blend together smoothly. If you’re using pumpkin puree, opt for the canned variety or freshly made, but avoid pumpkin pie filling as it’s too sweet.
Also, don’t overmix the batter; gently combine your ingredients to keep the texture light and fluffy. If you want a little crunch, consider adding chopped nuts or seeds into the mix. Finally, keep an eye on your dessert while it’s baking—every oven is different! Once it’s done, let it cool completely before slicing to get clean cuts. Happy baking!
Variations
If you’re feeling adventurous, there are plenty of ways to switch up this dairy-free Thanksgiving dessert! For a fun twist, try adding chopped walnuts or pecans into the batter for a delightful crunch. You can also experiment with different spices—think cinnamon, nutmeg, or even ginger—to create your unique flavor profile. Want to amp up the sweetness? A handful of dairy-free chocolate chips can add a decadent touch. And if you’re in the mood for something fruity, toss in some diced apples or cranberries for a burst of flavor. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Got leftovers from your delicious dairy-free Thanksgiving dessert? Don’t worry, I’ve got you covered! To store, simply place the dessert in an airtight container and keep it in the refrigerator. It’ll stay fresh for up to a week, making it a great treat for those post-Thanksgiving munchies!
When you’re ready to enjoy it again, just take it out and let it sit at room temperature for a few minutes. If you prefer it warm, pop it in the oven at 350°F (175°C) for about 10 minutes. This way, you’ll relive that freshly baked goodness all over again!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each slice of this delightful dairy-free Thanksgiving dessert contains approximately 180 calories, 10g of fat, 3g of protein, and 22g of carbohydrates. It’s a guilt-free option that lets you indulge while still being mindful of your diet. Enjoy every delicious bite!
FAQ Section
Can I make this dessert ahead of time?
Absolutely! This dairy-free Thanksgiving dessert can be made a day in advance. Just store it in the fridge, and it’ll be ready to serve when you are!
What can I substitute for almond flour?
If you need a nut-free option, try using oat flour or a gluten-free all-purpose flour blend. Just keep in mind that the texture may vary slightly.
Is this dessert vegan-friendly?
Yes! This recipe is not only dairy-free but also vegan, making it a great choice for anyone with dietary restrictions.
Can I use fresh pumpkin instead of canned?
Of course! Just make sure to cook and puree the pumpkin before using it in the recipe. Fresh pumpkin can give a wonderful flavor!
How can I make this dessert sweeter?
If you prefer a sweeter treat, feel free to increase the coconut sugar or maple syrup by a tablespoon or two, depending on your taste!
Dairy Free Thanksgiving Dessert: 7 Cozy Flavors Unleashed
- Gesamtzeit: 45 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegan
Beschreibung
A delicious dairy-free dessert perfect for Thanksgiving.
Zutaten
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients.
- Stir in pumpkin puree and pumpkin spice until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve with dairy-free whipped cream.
- Store leftovers in an airtight container.
- This dessert can be made ahead of time.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 8g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 3g
- Protein: 3g
- Cholesterin: 0mg
Keywords: dairy free thanksgiving dessert
