Ah, Thanksgiving! It’s that magical time of year when family and friends gather around the table, and the air is filled with the mouthwatering aroma of roasted turkey and all the trimmings. But let’s be honest—what really steals the show? Those warm, fluffy dinner rolls! Trust me, there’s something so comforting about tearing into a fresh roll, slathering it with butter, and savoring every bite. I remember my grandma’s kitchen, where the rolls were always the first to disappear. They’re like little clouds of joy that complete the meal and bring everyone together. These dinner rolls are not just a side dish; they’re a cherished tradition that adds that special touch to our Thanksgiving celebration. You’ll want to make sure you have plenty of these soft, buttery beauties on hand for your gathering!
Ingredients for Dinner Rolls Thanksgiving
- 4 cups all-purpose flour
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F, perfect for activating the yeast)
- 1/4 cup unsalted butter, melted (this gives the rolls their rich flavor)
- 2 large eggs (room temperature works best for mixing)
Make sure your ingredients are fresh, especially the yeast, as this will ensure fluffy, delicious rolls. The warmth of the milk is crucial, so don’t skip that step—it’s the key to a successful rise!
How to Prepare Dinner Rolls Thanksgiving
Making these dinner rolls is a delightful experience that fills your kitchen with warmth and a heavenly aroma. Follow these simple steps, and you’ll have a batch of soft, fluffy rolls ready for your Thanksgiving feast!
Step-by-Step Instructions
- Start by combining the warm milk and yeast in a bowl. Let it sit for about 5 minutes until it becomes frothy. This means your yeast is alive and ready to work its magic!
- Next, add the sugar, melted butter, and eggs to the yeast mixture. Mix everything together until well combined.
- In another bowl, whisk together the flour and salt. This ensures even distribution of the salt, which is essential for flavor.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. You can use a wooden spoon or your hands—whichever you prefer!
- Now, turn the dough out onto a floured surface and knead it for about 5 minutes. You want it to be smooth and elastic—this is what gives the rolls their lovely texture.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch down the dough gently to release any air bubbles, then divide it into 12 equal pieces.
- Shape each piece into a roll and place them in a greased baking dish, leaving a little space between each roll.
- Cover the rolls again and let them rise for another 30 minutes. This second rise is crucial for that perfect fluffiness!
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they’re golden brown on top. You’ll know they’re done when they sound hollow when tapped on the bottom.
- Cool the rolls slightly before serving, and enjoy the delightful hugs of warmth and buttery goodness!
Tips for Success with Dinner Rolls Thanksgiving
To ensure your dinner rolls turn out perfectly fluffy and delicious, here are some of my favorite tips! First, make sure your dough is soft but not too sticky; it should spring back when you poke it. If it’s too wet, add a little more flour, a tablespoon at a time. Proofing is key—let the dough rise in a warm, draft-free spot. If your kitchen is chilly, try placing the bowl in the oven with just the light on to create a cozy environment.
Also, don’t rush the second rise; give those rolls time to puff up and develop that airy texture. Lastly, for a golden finish, brush the tops with melted butter right before and after baking—it adds a lovely shine and extra flavor. Trust me, these little touches make all the difference!
Nutritional Information
These delightful dinner rolls are not only a treat for the taste buds but also relatively easy on the waistline! Each roll has approximately 150 calories, making them a perfect addition to your Thanksgiving meal without overdoing it. Here’s a quick breakdown of their nutritional content:
- Calories: 150
- Fat: 5g (Saturated Fat: 3g)
- Carbohydrates: 22g (Fiber: 1g)
- Sugar: 3g
- Protein: 4g
- Cholesterol: 30mg
- Sodium: 120mg
Of course, these values are estimates and can vary based on ingredient brands and portion sizes. But hey, knowing they’re not too heavy means you can enjoy a few more at the table!
Why You’ll Love This Recipe
- They’re incredibly easy to make, even for beginner bakers!
- Soft, fluffy, and oh-so-buttery—perfect for sopping up gravy.
- These dinner rolls are a crowd-pleaser, disappearing faster than you can say “Thanksgiving!”
- They can be made ahead and reheated, saving you time on the big day.
- Customizable with herbs or cheese for an extra flavor twist!
Trust me, these rolls will be the star of your Thanksgiving spread! They bring warmth, love, and joy to every meal.
Storage & Reheating Instructions
To keep your leftover dinner rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, they freeze beautifully! Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for about 2 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge. For the best taste, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back that warm, fluffy goodness, making them taste freshly baked again!
FAQ Section
Common Questions About Dinner Rolls Thanksgiving
Can I make these dinner rolls ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise in the fridge overnight. Just bring it to room temperature before shaping and letting it rise again. It saves time on Thanksgiving day!
What if my dough doesn’t rise?
Don’t worry! If your dough hasn’t risen, it might be due to inactive yeast or a cold environment. Make sure your yeast is fresh, and try placing the dough in a warmer spot. A little patience goes a long way!
Can I add herbs or cheese to the rolls?
Definitely! Adding herbs like rosemary or thyme gives these dinner rolls an aromatic twist. You can also fold in shredded cheese for a savory flavor. Just be careful not to overdo it—keep the dough balanced!
How do I know when the rolls are done baking?
You’ll know they’re ready when they’re golden brown on top and sound hollow when tapped on the bottom. The aroma will also fill your kitchen—trust me, you won’t be able to resist checking!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can swap some of the all-purpose flour for whole wheat flour for a nuttier flavor and added fiber! Just remember, you might need to adjust the liquid slightly, as whole wheat absorbs more moisture.
Dinner Rolls Thanksgiving: 12 Soft, Buttery Clouds of Joy
- Gesamtzeit: 1 hour 50 minutes
- Ertrag: 12 rolls 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious dinner rolls perfect for Thanksgiving.
Zutaten
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Anweisungen
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, and eggs to the yeast mixture.
- In another bowl, mix flour and salt.
- Gradually add dry ingredients to the wet mixture until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place them in a greased baking dish.
- Cover and let them rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- Cool slightly before serving.
Notes
- Store leftover rolls in an airtight container.
- Reheat in the oven for best results.
- You can brush the tops with melted butter before baking.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 3g
- Natrium: 120mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: dinner rolls, thanksgiving, bread, baking
