Filipino Thanksgiving Food: 7 Dishes to Savor with Joy

Name: Filipino Thanksgiving Food: 7 Dishes to Savor with Joy
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Cuisine: Filipino
Ingredients: 1 whole roasted turkey; 2 cups of rice; 1 cup of adobo sauce; 1/2 cup of soy sauce; 1/4 cup of vinegar; 1 cup of sautéed vegetables (carrots, peas, and bell peppers); 1 cup of lumpia (spring rolls); 1/2 cup of lechon kawali (crispy pork belly); 1 cup of pancit (stir-fried noodles); 1/4 cup of kinilaw (raw fish salad); 2 cups of leche flan (caramel custard)

November 19, 2025

By:

Julia marin

Springe zu Rezept·Drucken-Rezept

There’s something incredibly special about Filipino Thanksgiving food that warms my heart and ignites my taste buds! Growing up, our family gathered around the table filled with vibrant dishes, each one telling a story of our rich culture and traditions. This meal isn’t just about the food; it’s a celebration of love, gratitude, and community. Trust me, when you serve a spread that includes a whole roasted turkey alongside adobo, lumpia, and pancit, you’re not just serving dinner; you’re sharing a piece of home and heritage. It’s a beautiful blend of flavors and textures that truly embodies the spirit of Thanksgiving in a Filipino way. I can’t wait for you to experience the joy of this meal as you bring family and friends together around your table!

Ingredients for Filipino Thanksgiving Food

Gathering these ingredients is just the beginning of your culinary adventure! Here’s what you’ll need to create this delicious Filipino Thanksgiving feast:

1 whole roasted turkey: This is the star of the show! Make sure it’s thawed and ready for marinating.
2 cups of rice: This will be your fluffy base, perfect for soaking up all the delicious flavors from the turkey and sauces.
1 cup of adobo sauce: A rich, savory sauce that’s essential for marinating the turkey. You can use store-bought or make your own with soy sauce, vinegar, garlic, and spices.
1/2 cup of soy sauce: This adds depth and umami to your marinade—don’t skip it!
1/4 cup of vinegar: Use cane vinegar for an authentic taste that balances the flavors beautifully.
1 cup of sautéed vegetables: A colorful mix of carrots, peas, and bell peppers not only adds nutrition but also a lovely crunch!
1 cup of lumpia (spring rolls): These crispy delights are a must-have appetizer that everyone loves!
1/2 cup of lechon kawali (crispy pork belly): Because who can resist that perfectly crispy skin and tender meat? It’s a Filipino favorite!
1 cup of pancit (stir-fried noodles): These flavorful noodles are often served during celebrations, symbolizing long life.
1/4 cup of kinilaw (raw fish salad): This refreshing dish made with marinated raw fish adds a zesty touch to your meal.
2 cups of leche flan (caramel custard): End your feast on a sweet note with this creamy, rich dessert that’s always a crowd-pleaser!

Make sure to have everything ready before you start cooking – it makes the whole process so much smoother and more enjoyable!

How to Prepare Filipino Thanksgiving Food

Preparing this Filipino Thanksgiving feast is an exciting adventure that will fill your kitchen with mouthwatering aromas and your heart with joy! Let’s break it down step-by-step to make sure everything comes together beautifully.

Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure your turkey roasts evenly and gets that gorgeous golden color.
Prepare the turkey: Pat your thawed whole turkey dry with paper towels. This is super important for getting that crispy skin! Then, mix your adobo sauce, soy sauce, and vinegar in a bowl. Pour this marinade all over the turkey, making sure to get it under the skin for maximum flavor. If you can, let it marinate in the fridge for at least 4 hours, or even overnight for the best results. Trust me, the flavor will be out of this world!
Cook the rice: While the turkey is marinating, go ahead and cook your rice according to the package instructions. Fluffy rice is the perfect base for soaking up all those delicious sauces!
Roast the turkey: Once marinated, place the turkey in a roasting pan and pop it into the preheated oven. Roast it for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its juices every 30 minutes to keep it moist and flavorful. You’ll know it’s done when the skin is crispy and golden brown!
Prepare the sautéed vegetables: While the turkey is roasting, heat a pan over medium heat and add a bit of oil. Toss in your diced carrots, peas, and bell peppers, sautéing them until they’re tender and vibrant—about 5-7 minutes is perfect.
Fry the lumpia: In another pan, heat oil for frying. Once it’s hot, carefully add your lumpia and fry until they’re golden and crispy, about 3-4 minutes per side. Make sure to drain them on paper towels afterward to keep them nice and crunchy!
Cook the lechon kawali: For that crispy pork belly, heat oil in a deep pan until it’s hot. Carefully add the pork belly and fry it until the skin is golden brown and super crispy, about 15-20 minutes. Be careful with splatters! Drain excess oil on paper towels.
Stir-fry the pancit: In a large wok or skillet, add a splash of oil and heat it up. Toss in your cooked pancit noodles and sauté with some additional vegetables and meat, if you like. Stir-fry for about 5-7 minutes until everything is heated through and the noodles soak up all those flavors.
Prepare the kinilaw: For this refreshing dish, combine your marinated raw fish with vinegar, citrus juice, and a sprinkle of salt. Let it sit for about 10-15 minutes to allow the flavors to meld together.
Serve the leche flan: Finally, don’t forget about dessert! Serve your creamy leche flan chilled, and watch everyone’s eyes light up with joy!

And there you have it! A beautiful, colorful spread that brings the warmth of Filipino culture right to your table. Enjoy every bite and every moment with your loved ones!

Why You’ll Love This Recipe

Cultural Celebration: This Filipino Thanksgiving food is a beautiful reflection of our rich culture, bringing family and friends together to share in the joy of tradition.
Variety of Flavors: From the savory turkey marinated in adobo sauce to the crispy lumpia and rich leche flan, every dish offers a delightful explosion of flavors that will tantalize your taste buds!
Perfect for Gatherings: This feast is designed to feed a crowd, making it ideal for family reunions, Thanksgiving dinners, or any special occasion where you want to impress your guests.
Comforting and Familiar: Each bite is like a warm hug, reminding you of home and the love that goes into Filipino cooking.
Easy to Customize: Feel free to add your own twists or favorite dishes to the spread, allowing you to make it uniquely yours!

Tips for Success

Getting the perfect Filipino Thanksgiving feast together can feel like a challenge, but don’t worry! I’ve got some tried-and-true tips to help you nail it:

Thaw the Turkey Properly: Make sure your turkey is completely thawed before marinating. A good rule of thumb is to allow 24 hours of thawing time for every 4-5 pounds. Patience pays off!
Marinate Overnight: If you can, marinate the turkey overnight. This allows the flavors to really penetrate and will make your turkey extra delicious and juicy!
Use a Meat Thermometer: To ensure your turkey is cooked perfectly, invest in a meat thermometer. It should reach an internal temperature of 165°F (74°C) in the thickest part of the breast. No more guessing!
Basting is Key: Basting your turkey every 30 minutes while it roasts keeps it moist and adds extra flavor. Don’t skip this step – it makes a big difference!
Prep Everything Ahead: Do as much as you can in advance! Chop your vegetables, prepare your sauces, and even fry your lumpia the day before. This way, you can focus on roasting the turkey and enjoying the company of your guests.
Keep an Eye on Cooking Times: Every oven is different, so keep an eye on your turkey as it roasts. If it’s browning too quickly, tent it with aluminum foil to prevent burning.
Rest the Turkey: Once your turkey is done, let it rest for at least 20-30 minutes before carving. This helps the juices redistribute and makes for a much juicier turkey!
Taste as You Go: Don’t be shy about tasting your dishes as you prepare them. This is the best way to adjust seasonings to your liking and ensure everything is just right!

With these tips in your back pocket, you’re set up for a successful and stress-free Filipino Thanksgiving feast. Enjoy every moment and every bite!

Variations of Filipino Thanksgiving Food

One of the best things about Filipino Thanksgiving food is how versatile it is! You can easily switch things up based on your preferences or what you have on hand. Here are some fun variations to consider:

Different Proteins: Instead of a whole roasted turkey, try using a whole roasted chicken or even a flavorful duck! You could also go for a beef brisket marinated in soy sauce and garlic for a unique twist.
Seafood Delight: For a coastal flair, consider grilling or roasting a whole fish, like tilapia or snapper, and serving it alongside your traditional sides. The freshness will add a lovely touch!
Vegetarian Option: For a meatless feast, create a hearty stuffed squash or a vegetable adobo using eggplant, tofu, and a mix of your favorite vegetables. This will keep the flavors vibrant while catering to vegetarian guests!
Alternative Sides: You can mix and match sides too! Swap out the sautéed vegetables for a refreshing ensalada (Filipino salad) using tomatoes, onions, and cucumbers drizzled with vinegar. Or, add a side of garlic rice for an extra kick!
Fusion Flavors: Why not get creative and blend cultures? Try making a pancit stir-fry with some Italian sausage or incorporate some spicy kimchi into your sautéed veggies for a unique fusion experience!
Sweet Treats: Instead of leche flan for dessert, consider serving a coconut macaroons or a fruit salad with a sprinkle of toasted coconut. These will provide a refreshing finish to your meal!

Feel free to get creative and let your culinary imagination run wild! These variations can make your Filipino Thanksgiving food even more exciting and tailored to your tastes. Enjoy experimenting!

Serving Suggestions

To make your Filipino Thanksgiving food experience even more delightful, consider pairing it with these fantastic dishes that complement the flavors beautifully! Each of these suggestions adds to the overall feast and enhances the celebration.

Garlic Rice: A classic side that’s always a hit! This fragrant rice infused with garlic is a perfect accompaniment to soak up all those savory sauces and juices from your roasted turkey.
Ensaladang Mangga: This refreshing green mango salad adds a zesty contrast with its tangy dressing, making it a wonderful palate cleanser amidst the rich flavors of the feast.
Chop Suey: A stir-fried vegetable medley that brings a colorful and nutritious element to your table. It’s packed with crunchy vegetables that balance out the heavier dishes nicely!
Sinigang: This sour soup made with tamarind and assorted vegetables provides a warm, comforting option that brightens up the meal. Its tangy flavor is a delightful contrast to the rich and savory dishes.
Fruit Salad: A light and sweet ending to your meal, featuring a mix of tropical fruits like mango, pineapple, and bananas, often topped with a creamy dressing. It’s a refreshing way to cleanse the palate after all the deliciousness!
Puto: These fluffy rice cakes are a fantastic addition that can be served warm. They’re mildly sweet and pair wonderfully with savory dishes, offering a delightful texture contrast.

With these serving suggestions, your Filipino Thanksgiving food will not only be a feast for the stomach but also a feast for the eyes! Each dish adds its own flair, making your gathering even more memorable. Enjoy the flavors, the laughter, and the love that fills your home!

Storage & Reheating Instructions

After enjoying a wonderful Filipino Thanksgiving feast, you might find yourself with some delicious leftovers, and that’s a good thing! Properly storing and reheating your dishes will ensure that you can savor the flavors for days to come. Here’s how to do it right:

Storing Leftovers: Allow your leftovers to cool to room temperature before packing them up. Use airtight containers to keep everything fresh, and be sure to label them with the date so you know when they were made. Most dishes can be safely stored in the refrigerator for up to 3-4 days.
Freezing Options: If you want to keep your leftovers longer, many of the dishes freeze beautifully! Just make sure to use freezer-safe containers or heavy-duty freezer bags. You can freeze roasted turkey, lumpia, pancit, and even adobo for up to 2-3 months. Just remember to portion them out for easy reheating later!

Now, let’s talk reheating:

Reheating the Turkey: For the best results, reheat your turkey in the oven. Preheat to 350°F (175°C), cover the turkey with foil to prevent drying out, and heat until warmed through, about 20-30 minutes. You can add a splash of broth or water to keep it moist!
Reheating Rice: Use a microwave-safe bowl to reheat rice. Add a splash of water, cover it with a damp paper towel, and microwave in 1-minute intervals, stirring in between until it’s heated through. This keeps the rice from drying out!
Reheating Lumpia: To keep them crispy, reheat lumpia in the oven at 375°F (190°C) for about 10-15 minutes. This way, they’ll regain that lovely crunch!
Pancit and Sautéed Vegetables: These can be reheated in a pan over medium heat with a little oil. Stir occasionally until heated through. A splash of soy sauce or broth can help bring back the flavors!
Leche Flan: Leche flan can be enjoyed cold, so just take it out of the fridge and let it sit at room temperature for a few minutes before serving. If you prefer it warm, you can gently reheat it in a water bath on the stove.

By following these simple storage and reheating tips, you’ll be able to enjoy the delightful flavors of your Filipino Thanksgiving food long after the festivities are over. Happy feasting!

Nutritional Information

As you dive into this mouthwatering Filipino Thanksgiving food, it’s always good to have an idea of what you’re enjoying. Here’s an estimated breakdown of the nutritional information for a serving of this delightful feast:

Serving Size: 1 plate
Calories: 800
Protein: 30g
Fat: 45g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Sugar: 10g
Sodium: 1200mg
Cholesterol: 150mg

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. It’s all about enjoying the food while also being mindful of what you’re putting into your body. Happy feasting!

FAQ about Filipino Thanksgiving Food

Can I prepare the turkey in advance?

Absolutely! You can marinate the turkey a day ahead to really let those flavors soak in. Just make sure to keep it in the fridge until you’re ready to roast it. This not only saves you time on Thanksgiving day but also results in a juicier turkey!

What if I can’t find adobo sauce?

No problem at all! You can make a simple homemade adobo sauce by mixing soy sauce, vinegar, minced garlic, bay leaves, and black pepper. It’s super easy and brings that signature flavor right to your turkey!

Is this meal suitable for guests with dietary restrictions?

Yes! This Filipino Thanksgiving food can be customized to fit various dietary needs. For example, you can easily swap the turkey for a vegetarian option like stuffed squash, and ensure your sides are plant-based. Just be mindful of any allergies when preparing the dishes!

How can I make the lumpia ahead of time?

You can absolutely prep the lumpia in advance! Just assemble them and place them in the freezer. When you’re ready, fry them straight from frozen—just add a couple of extra minutes to the cooking time for that perfect crispiness!

What’s the best way to serve and present this feast?

Presentation is key! I love serving the dishes family-style, where everyone can help themselves. Arrange everything on a large table with colorful garnishes like sliced lemons or fresh herbs to add vibrancy. It not only looks fantastic but also creates a warm, welcoming atmosphere for your gathering!

Drucken

Das könnte Ihnen auch gefallen

Thanksgiving dinners that Create Cherished Memories Together

Christmas Menu Ideas: 7 Festive Dishes to Delight

Thanksgiving Meal for 2: 8 Reasons It’s Perfectly Cozy

Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.