Ah, Thanksgiving time at school! It’s such a magical season filled with laughter, gratitude, and, of course, delicious treats. I still remember the first time I made these *thanksgiving school treats* for my son’s class party. The excitement on his face when I pulled them out of the pan was priceless! They’re colorful, festive, and absolutely irresistible—perfect for sharing with friends. Plus, they’re super easy to whip up, making them a go-to for any school celebration. Just imagine the kids’ faces when they see these sweet, gooey squares packed with candy corn and chocolate chips. Trust me, these treats will become a cherished tradition at your school events, just like they have in mine!
Ingredients List
Let’s gather everything we need to make these delightful *thanksgiving school treats*! You’ll want to have the following ingredients on hand:
- 2 cups of rice cereal – This will give our treats that perfect crispy texture that everyone loves!
- 1 cup of mini marshmallows – These will melt down beautifully to create that gooey, sweet base.
- 1/2 cup of butter – It adds richness and helps everything stick together. Just don’t forget to melt it!
- 1 cup of candy corn – For that festive touch and a burst of sweetness in every bite.
- 1/2 cup of chocolate chips – Because chocolate makes everything better! Use your favorite type.
- 1 teaspoon of vanilla extract – A splash of vanilla adds a lovely flavor that ties it all together.
With these simple ingredients, you’re already on your way to creating something truly special for your Thanksgiving celebration!
How to Prepare *Thanksgiving School Treats*
Alright, let’s get cooking! Making these *thanksgiving school treats* is super simple and fun. Follow these steps, and you’ll have a festive treat in no time!
Step-by-Step Instructions
- Melt the butter in a large pan over low heat. Keep an eye on it, so it doesn’t burn—about 2-3 minutes should do the trick.
- Once the butter is melted, add in the mini marshmallows. Stir continuously until they’re completely melted and smooth—this usually takes about 4-5 minutes.
- Remove the pan from heat and stir in the vanilla extract for that delicious aroma.
- Now, it’s time to add the rice cereal. Pour it in and mix until every piece is well-coated with that gooey marshmallow mixture.
- Gently fold in the candy corn and chocolate chips—this is where the fun happens, so mix carefully to keep those treats colorful!
- Press the mixture firmly into a greased 9×13 inch pan. I like to use a spatula to get a nice, even surface.
- Let the pan cool at room temperature for about 15-20 minutes. Once set, cut them into squares and get ready to enjoy!
These treats are now ready to be shared and savored! Your kids will love them, and you’ll love how easy they are to make.
Why You’ll Love This Recipe
These *thanksgiving school treats* are an absolute delight, and here’s why you’ll want to make them year after year:
- Quick to make: With just 15 minutes of prep and 10 minutes of cooking, you can whip these up in no time!
- Easy to customize: Feel free to swap in your favorite candies or even add some nuts for a crunchy twist.
- Festive and fun: The vibrant colors of candy corn and the gooey marshmallow base capture the spirit of Thanksgiving perfectly.
- Kid-friendly: Kids love them! They’re sweet, chewy, and oh-so-fun to eat.
- Perfect for sharing: Whether for school events or family gatherings, these treats are a hit with everyone!
- Budget-friendly: Made with simple ingredients, these treats won’t break the bank.
Trust me, once you make these, they’ll become a staple in your Thanksgiving celebrations!
Tips for Success
To ensure your *thanksgiving school treats* turn out perfectly, here are some handy tips! First, store them in an airtight container at room temperature for up to a week to keep them fresh and chewy. If you want to make them extra festive, use cookie cutters to shape the treats into fun Thanksgiving-themed designs—how about turkeys or leaves? And don’t hesitate to get creative with your ingredients: you can swap out the candy corn for seasonal M&Ms or add a sprinkle of cinnamon for a warm flavor twist. Happy cooking!
Nutritional Information
Let’s talk numbers! Each serving of these delightful *thanksgiving school treats* offers a fun and tasty experience without the guilt. Here’s a rough breakdown of what you can expect:
- Calories: 150
- Fat: 7g
- Sugar: 10g
- Protein: 1g
Keep in mind that these values can vary based on your ingredient choices, like the type of chocolate chips you use or if you decide to add any nuts. So, feel free to play around with the ingredients while keeping an eye on those numbers. Enjoy your treats without worry—thanksgiving spirit is all about sharing joy!
FAQ Section
Got questions about these delightful *thanksgiving school treats*? Don’t worry, I’ve got you covered! Here are some common queries I often hear:
How do I store the treats?
To keep your treats fresh and chewy, store them in an airtight container at room temperature. This will help maintain their delicious texture for up to a week. If you live in a particularly warm area, you might want to pop them in the fridge to prevent them from getting too gooey. Just let them come to room temperature before serving so they’re nice and soft!
Can I customize the ingredients?
Absolutely! One of the best things about these treats is how easy they are to customize. You can swap the candy corn for seasonal M&Ms, use peanut butter chips instead of chocolate, or even add in some chopped nuts for a crunchy twist. Feeling adventurous? A sprinkle of pumpkin spice or cinnamon can add a lovely warm flavor. Get creative and make them your own!
How long do these treats last?
When stored correctly, your *thanksgiving school treats* will last about a week. Just make sure they’re in an airtight container to keep them fresh. If you want to enjoy them even longer, you can freeze them! Wrap each square tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Just thaw them in the fridge overnight before you dive in!
Serving Suggestions
When it comes to serving these delightful *thanksgiving school treats*, there are so many fun options! I love pairing them with a warm cup of apple cider or a creamy hot chocolate—what a cozy combo! You could also set up a little snack table with some festive goodies like pumpkin muffins, mini pumpkin pies, or even some cute turkey-shaped cheese and crackers. If you’re feeling extra festive, a platter of fresh fruit like sliced apples and pears adds a nice crunch. Whatever you choose, these treats will be the star of the show, adding sweetness to your Thanksgiving celebrations!
Drucken
Thanksgiving School Treats: 7 Irresistible Sweet Delights
- Gesamtzeit: 25 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and festive treats perfect for Thanksgiving celebrations at school.
Zutaten
- 2 cups of rice cereal
- 1 cup of mini marshmallows
- 1/2 cup of butter
- 1 cup of candy corn
- 1/2 cup of chocolate chips
- 1 teaspoon of vanilla extract
Anweisungen
- Melt the butter in a large pan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice cereal and mix until well coated.
- Fold in candy corn and chocolate chips.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Use festive cookie cutters for fun shapes.
- Customize with your favorite candies.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 1g
- Cholesterin: 15mg
Keywords: thanksgiving school treats
