There’s something truly magical about making *thanksgiving treats easy* that fills the kitchen with warmth and joy! I absolutely love whipping up these simple delights, especially when family gathers around the table, ready to indulge in something sweet. The aroma of pumpkin and spices wafting through the air just screams comfort and coziness, doesn’t it? Plus, the best part? You don’t need to be a pro baker to impress everyone! With just a few simple ingredients, you can create a delicious treat that’s sure to become a family favorite. Trust me, seeing the smiles on everyone’s faces as they dig into these treats is what it’s all about. So, let’s roll up our sleeves and make some unforgettable memories in the kitchen this Thanksgiving!

Ingredients List

Gathering your ingredients for these *thanksgiving treats easy* is a breeze! Here’s what you’ll need:

• 1 cup pumpkin puree: Use canned or homemade for a fresh flavor.
• 1 cup sugar: Granulated sugar works best for sweetness.
• 2 eggs: Make sure they’re at room temperature for better mixing.
• 1 tsp vanilla extract: Pure vanilla extract adds a lovely depth of flavor.
• 1 cup all-purpose flour: Spoon it into your measuring cup for accuracy.
• 1 tsp baking powder: This will help your treats rise perfectly.
• 1 tsp cinnamon: Ground cinnamon gives that warm, cozy flavor.
• 1/2 tsp nutmeg: A pinch of nutmeg adds a wonderful holiday touch.
• 1/2 cup chopped nuts (optional): Walnuts or pecans for a delightful crunch.

How to Prepare Thanksgiving Treats Easy

Making these *thanksgiving treats easy* is all about keeping it simple and fun! Let’s dive into the steps so you can have these delicious squares ready in no time.

Preheat and Mix

First things first, preheat your oven to 350°F (175°C). This is a crucial step because you want your treats to bake evenly! While that’s heating up, grab a large mixing bowl and combine the pumpkin puree, sugar, eggs, and vanilla extract. Whisk them together until everything is smooth and well combined—this should take about 2-3 minutes.

Combine Dry Ingredients

Now, in another bowl, mix together the all-purpose flour, baking powder, cinnamon, and nutmeg. Just give it a gentle stir to combine the dry ingredients thoroughly. This helps ensure that the baking powder and spices are evenly distributed throughout your mix.

Combine Mixtures and Add Nuts

Time to bring it all together! Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine! If you’re using chopped nuts, fold them in now for that extra crunch and flavor.

Bake and Cool

Pour the batter into a greased baking dish, spreading it out evenly. Pop it in the oven and bake for 25-30 minutes. You’ll want to keep an eye on it, and the best way to check for doneness is to insert a toothpick into the center—if it comes out clean, you’re good to go! Once baked, let it cool for a bit before cutting into squares. Trust me, you’ll want to let the flavors settle a little before diving in!

Tips for Success

To make these *thanksgiving treats easy* truly shine, here are a few pro tips! First, always measure your flour correctly—spoon it into your measuring cup and level it off for accuracy. This helps avoid dense treats! If you want a richer flavor, try adding a pinch of salt to the wet ingredients; it really elevates the taste. For serving, these squares are delicious warm with a dollop of whipped cream on top or even a drizzle of caramel sauce for an extra sweet touch. Enjoy experimenting!

Nutritional Information

Here’s a quick glance at the estimated nutritional values for each square of these *thanksgiving treats easy*. Each serving contains about 150 calories, 5g of fat, 2g of protein, and 22g of carbohydrates. You’ll also find 12g of sugar and 1g of fiber per square. Remember, these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!

FAQ Section

Let’s tackle some common questions you might have while whipping up these *thanksgiving treats easy*! First up, Can I substitute the pumpkin puree? Absolutely! You can use applesauce or mashed bananas for a different flavor profile, but stick to pumpkin for that classic taste.

How do I store leftovers? Simply place any remaining squares in an airtight container at room temperature for a couple of days, or in the fridge if you prefer them chilled. They’re great for snacking!

Another question I often get is, Can I freeze these treats? Yes, you can! Just wrap them tightly in plastic wrap and pop them in the freezer for up to two months. Thaw them overnight in the fridge before serving.

Lastly, Can I use whole wheat flour instead of all-purpose? Definitely! It’ll give a nuttier flavor and more nutrients, but keep in mind it might change the texture a bit. Enjoy experimenting!

Storage & Reheating Instructions

Storing these *thanksgiving treats easy* is super simple! Just place any leftovers in an airtight container and keep them at room temperature for up to two days. If you prefer them chilled, you can pop them in the fridge. They’re still delightful when cold! Now, if you want to enjoy them warm again, simply reheat individual squares in the microwave for about 10-15 seconds. This way, they’ll be perfectly cozy and ready to indulge in all over again. Trust me, a warm piece of pumpkin goodness is hard to resist!

Why You’ll Love This Recipe

• Quick and easy to whip up—perfect for busy holiday prep!
• Deliciously flavored with pumpkin and warm spices for that cozy fall vibe.
• Only a few simple ingredients, making it accessible for everyone.
• Flexible recipe—add nuts or serve with your favorite toppings!
• Great for sharing with family and friends, bringing everyone together.
• Perfectly portioned squares that are easy to grab and enjoy!

Thanksgiving Treats Easy: 5 Cozy Recipes to Delight All

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• Autor: Julia marin
• Gesamtzeit: 45 minutes
• Ertrag: 12 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Simple Thanksgiving treats that anyone can make.

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Zutaten

Skala 1x2x3x

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup chopped nuts (optional)

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, eggs, and vanilla.
3. In another bowl, combine flour, baking powder, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in chopped nuts if using.
6. Pour the batter into a greased baking dish.
7. Bake for 25-30 minutes until a toothpick comes out clean.
8. Let it cool before cutting into squares.

Notes

• Store leftovers in an airtight container.
• Can be served warm or cold.
• Add whipped cream for extra flavor.

• Prep Time: 15 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 square
• Kalorien: 150
• Zucker: 12g
• Natrium: 50mg
• Fett: 5g
• Gesättigte Fettsäuren: 1g
• Ungesättigte Fette: 4g
• Trans Fat: 0g
• Kohlenhydrate: 22g
• Faser: 1g
• Protein: 2g
• Cholesterin: 30mg

Keywords: thanksgiving treats easy