Oh, let me tell you, side dishes are the unsung heroes of Thanksgiving! They’re like the cozy sweaters of the dinner table, warming everything up and making the whole meal feel complete. And that’s where my *thanksgiving yams marshmallows* come into play. This dish strikes such a perfect balance between sweet and savory that it’s hard to resist! I remember the first time I made it for my family gathering—my grandma’s eyes lit up just at the sight of those golden marshmallows bubbling away. It was a hit, and now it’s a staple that everyone looks forward to each year! Trust me, you’ll want this dish to be a part of your holiday tradition; it’s a little bit of nostalgia and a whole lot of deliciousness on your plate!
Ingredients List
Gathering the right ingredients is key to making my *thanksgiving yams marshmallows* shine! Here’s what you’ll need:
- 4 cups sweet potatoes – Make sure to peel and cube them for easy boiling!
- 1 cup mini marshmallows – They melt beautifully and create that dreamy topping.
- 1/2 cup brown sugar – Adds a wonderful depth of sweetness; feel free to adjust based on your preference!
- 1/4 cup butter – I always use unsalted butter to control the saltiness, but you can use salted if you prefer.
- 1/2 teaspoon cinnamon – This spice brings warmth and coziness to the dish.
- 1/4 teaspoon nutmeg – Just a pinch enhances the fall flavors beautifully.
- 1/2 cup milk – Whole milk works best for a creamy texture, but any milk you have on hand will do!
With these ingredients ready, you’re all set to create a side dish that’ll leave everyone asking for seconds!
How to Prepare *Thanksgiving Yams Marshmallows*
Alright, let’s dive into the magic of making my *thanksgiving yams marshmallows*! Follow these steps, and you’ll have a dish that’ll steal the show at your holiday gathering.
Preheat Your Oven
First thing’s first, preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your dish bakes evenly and those marshmallows get that perfect golden brown. I can almost smell it already!
Boil and Mash Sweet Potatoes
Now, let’s get those sweet potatoes going! Place your cubed sweet potatoes in a pot of boiling water, and let them cook for about 15 minutes, or until they’re tender enough to poke with a fork. Drain the water and transfer them to a large bowl. Here’s my tip: mash them well until they’re smooth, so there are no lumps! The creamier, the better!
Combine Ingredients
Next up, it’s time to add in the goodies. To your mashed sweet potatoes, mix in the brown sugar, butter, milk, cinnamon, and nutmeg. I like to use a hand mixer for this to really whip it into a creamy consistency, but a good old-fashioned whisk or spoon works too! Just make sure everything’s well combined and smooth.
Prepare for Baking
Once your mixture is ready, spread it out evenly in a baking dish. This is where the fun happens! Top it generously with those mini marshmallows—make sure they’re evenly distributed for that gooey, melty topping we all love.
Bake to Perfection
Finally, pop your dish in the oven and bake for about 25 minutes. Keep an eye on it! You’ll want to pull it out once the marshmallows are beautifully golden and slightly crispy on top. Trust me, that sight alone will make your heart skip a beat!
And there you have it, a deliciously sweet and savory side that’ll be the highlight of your Thanksgiving feast!
Why You’ll Love This Recipe
- It’s a quick and easy side dish that comes together in just about 50 minutes!
- Sweet, creamy flavor with the perfect touch of warmth from the spices.
- That golden, gooey marshmallow topping is simply irresistible!
- Perfectly pairs with turkey and other traditional Thanksgiving favorites.
- A crowd-pleaser that even picky eaters won’t be able to resist.
- It brings that nostalgic holiday spirit right to your table!
Tips for Success
To make sure your *thanksgiving yams marshmallows* turn out perfectly every single time, here are a few of my favorite tips! First, don’t rush the boiling process—make sure the sweet potatoes are nice and tender before mashing. If they’re undercooked, the texture won’t be as creamy, and we want smooth, dreamy goodness!
When mixing in the brown sugar and spices, taste as you go. You can always adjust the sweetness to match your preference! And remember, spreading the marshmallows evenly on top is key; it ensures that every bite has that delightful gooeyness. If you want to get a little extra fancy, consider broiling the marshmallows for the last minute or two for an even toastier finish. Just keep a close eye on them—things can go from golden to burnt really fast!
Nutritional Information
Now, let’s talk nutrition! While my *thanksgiving yams marshmallows* are undeniably delicious, it’s good to know what you’re working with. Each serving (about 1 cup) is estimated to have around 250 calories, with 10g of fat, 20g of sugar, and 2g of protein. You’ll also get about 38g of carbohydrates and 4g of fiber, which is pretty decent for a side dish! Just keep in mind that these values can vary based on the specific ingredients you use, but they give you a good idea of what’s on your plate. Enjoy every bite, knowing it’s a delightful addition to your holiday spread!
Frequently Asked Questions
You might have a few questions about my *thanksgiving yams marshmallows*, so let’s tackle some of the most common ones!
Can I use regular potatoes instead of sweet potatoes? While you could use regular potatoes, the sweetness and flavor of sweet potatoes really make this dish special. Trust me, it’s worth it!
What if I don’t have mini marshmallows? No worries! You can use regular marshmallows, just cut them into smaller pieces to make sure they melt evenly.
Can I make this dish ahead of time? Absolutely! You can prepare everything up to the baking step, cover it, and then pop it in the oven just before serving. This is a great way to save time on the big day!
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that melty marshmallow goodness again!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious *thanksgiving yams marshmallows*, you might have some leftovers—lucky you! To store them, simply let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Just make sure it’s well sealed to keep that gooey marshmallow topping as fresh as possible!
When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the dish in the oven and heat it for about 15–20 minutes, or until it’s warmed through and the marshmallows are nice and melty again. You could even pop it under the broiler for a minute or two to revive that golden top—just keep an eye on it so it doesn’t burn! Enjoy your sweet and savory treat all over again!
Share Your Experience
I’d love to hear how your *thanksgiving yams marshmallows* turned out! Did you add your own twist or stick to the classic recipe? Please leave a comment below and let me know your thoughts! If you enjoyed this dish, give it a rating and share it with your friends and family on social media. Your feedback means the world to me, and it helps others discover this delicious holiday favorite. Let’s spread the love for this sweet and savory delight together!
Drucken
Thanksgiving Yams Marshmallows: 5 Sweet Memories on a Plate
- Gesamtzeit: 50 minutes
- Ertrag: 6 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A sweet and savory side dish perfect for Thanksgiving.
Zutaten
- 4 cups sweet potatoes, peeled and cubed
- 1 cup marshmallows
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
Anweisungen
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in water until tender, about 15 minutes.
- Drain and mash the sweet potatoes in a bowl.
- Add brown sugar, butter, milk, cinnamon, and nutmeg to the mashed sweet potatoes.
- Mix until smooth and evenly combined.
- Spread the mixture in a baking dish.
- Top with marshmallows evenly.
- Bake for 25 minutes or until the marshmallows are golden brown.
Notes
- Adjust sugar based on your taste.
- Use mini marshmallows for easier melting.
- Can be prepared ahead and heated before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 4g
- Protein: 2g
- Cholesterin: 15mg
Keywords: thanksgiving, yams, marshmallows, sweet potatoes, holiday side dish
