Thanksgiving rolls are an absolute must-have for any holiday meal, and trust me, they make the feast feel extra special! There’s something magical about pulling apart those soft, fluffy rolls, their warm aroma wafting through the air, right alongside the turkey and all the trimmings. The taste is a delightful balance of sweetness and buttery goodness that just melts in your mouth. Growing up, my family always made these rolls together, and the laughter and love we shared while baking are memories I cherish. I can’t wait for you to experience this delicious tradition at your own table!
Ingredients List
- 4 cups all-purpose flour – This will give your rolls that soft, fluffy texture we all love.
- 1 packet active dry yeast – This is the magic ingredient that helps your rolls rise beautifully.
- 1/4 cup sugar – Just the right amount to add a subtle sweetness to the dough.
- 1 teaspoon salt – To balance the flavors and enhance the taste.
- 1/4 cup unsalted butter, melted – This adds richness and a lovely buttery flavor.
- 1 cup warm milk – Make sure it’s warm, not hot, to activate the yeast perfectly.
- 2 large eggs – These enrich the dough and contribute to that delightful texture.
How to Prepare Thanksgiving Rolls
Preparing these Thanksgiving rolls is a straightforward process that will fill your kitchen with warmth and delightful aromas. First, start by combining the warm milk, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it becomes frothy – this is your yeast activating, and it’s super important! Next, mix in the melted butter and eggs until everything is well combined.
In another bowl, whisk together the flour and salt. Gradually add this flour mixture to your wet ingredients, stirring until a dough forms. Now, it’s time to knead! Transfer the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for 1 hour, or until it doubles in size.
After it’s risen, punch down the dough gently and shape it into rolls. Arrange them on a baking sheet, cover again, and let them rise for another 30 minutes. Finally, bake the rolls at 375°F (190°C) for 15-20 minutes until they turn golden brown and irresistible!
Step-by-Step Instructions
- Combine warm milk, sugar, and yeast in a bowl; let sit for 5 minutes until frothy.
- Mix in melted butter and eggs until well combined.
- In a separate bowl, whisk flour and salt together.
- Gradually add flour mixture to wet ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Punch down the dough, then shape it into rolls.
- Place rolls on a baking sheet, cover, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Why You’ll Love This Recipe
- They’re quick and easy to make, even for beginner bakers!
- Soft, fluffy texture that’s perfect for soaking up gravy or slathering with butter.
- Rich, buttery flavor that complements any holiday dish beautifully.
- They fill your home with that irresistible, warm bread aroma—who can resist?
- Perfect for holiday gatherings, making every meal feel extra festive.
- These rolls are versatile; you can add herbs or cheese for a fun twist!
Tips for Success
To make sure your Thanksgiving rolls turn out perfectly every time, here are my top tips! First, always check the temperature of your warm milk; it should feel pleasantly warm to the touch, not hot—too hot can kill the yeast! If your dough seems too sticky, don’t hesitate to add a little more flour while kneading, but go easy; you want it soft, not dense. Also, give your rolls plenty of time to rise; patience is key for that fluffy texture. Finally, a quick brush of melted butter right after baking adds a touch of shine and extra flavor that’s simply divine!
Storage & Reheating Instructions
To keep your Thanksgiving rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they freeze beautifully! Just wrap the rolls tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw the rolls overnight in the refrigerator. For a warm, fresh taste, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, and they’ll be just like they came out of the oven!
Nutritional Information
Each Thanksgiving roll is approximately 150 calories, making them a delightful addition to your holiday feast without the guilt! You’ll find about 5g of fat, including 3g of saturated fat, and 4g of protein in each roll. They also contain around 23g of carbohydrates and 1g of fiber. Keep in mind that these values can vary depending on the specific ingredients you use, but they’re a tasty and comforting option for everyone at the table!
FAQ Section
Can I make these Thanksgiving rolls ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator overnight. Just shape the rolls the next day and let them rise again before baking.
What can I add to the dough for extra flavor?
Feel free to get creative! Adding herbs like rosemary or thyme can elevate the flavor. You could also mix in shredded cheese or garlic for a savory twist!
Why did my rolls turn out dense?
This can happen if the dough isn’t kneaded enough or if the yeast was inactive. Always ensure your yeast is fresh and give the dough a good knead until it’s smooth and elastic.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier texture, but be aware that it may alter the final softness.
How do I know when my rolls are done baking?
Your rolls are ready when they’re golden brown on top and sound hollow when tapped on the bottom. Enjoy that lovely aroma filling your kitchen!
Thanksgiving Rolls: 7 Steps to Fluffy Perfection
- Gesamtzeit: 1 hour 50 minutes
- Ertrag: 12 rolls 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and soft Thanksgiving rolls perfect for your holiday meal.
Zutaten
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 2 large eggs
Anweisungen
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter and eggs to the yeast mixture.
- In a separate bowl, mix flour and salt.
- Gradually add flour mixture to the wet ingredients, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- These rolls freeze well.
- Brush with butter after baking for extra flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 3g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 23g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: thanksgiving rolls, holiday bread, dinner rolls
