Christmas Casserole: 5 Heartwarming Holiday Flavors

Name: Christmas Casserole: 5 Heartwarming Holiday Flavors
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cups diced potatoes; 1 cup chopped green beans; 1 cup corn; 1 cup shredded cheddar cheese; 1 can cream of mushroom soup; 1/2 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

November 19, 2025

By:

Julia marin

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There’s just something magical about holiday gatherings, isn’t there? The smell of spices wafting through the house, laughter echoing from every corner, and the excitement of sharing a delicious meal with loved ones. My *Christmas Casserole* is a go-to for these festive occasions. It’s not just a dish; it’s a celebration of flavors that warms the heart! I remember the first time I made it for my family—everyone went back for seconds! The combination of ground turkey, vibrant veggies, and gooey cheddar cheese makes it a standout on the holiday table. Plus, it’s so easy to whip up, leaving me plenty of time to enjoy the festivities. Trust me, this casserole will become a cherished tradition in your holiday repertoire!

Ingredients List

Here’s what you’ll need to create this delightful *Christmas Casserole*. Make sure to have everything prepped and ready to go for a smooth cooking experience!

1 lb ground turkey (browned and crumbled)
2 cups diced potatoes (I love using Yukon Gold for their creamy texture!)
1 cup chopped green beans (fresh or frozen work great!)
1 cup corn (sweet frozen corn adds a nice pop of flavor)
1 cup shredded cheddar cheese (the more, the merrier, right?)
1 can cream of mushroom soup (a holiday classic that adds creaminess)
1/2 cup milk (whole milk makes it extra rich)
1 tsp garlic powder (for that warm, comforting flavor)
1 tsp onion powder (because who doesn’t love a hint of onion?)
Salt and pepper to taste (seasoning is key!)

Feel free to get creative and add any other vegetables you love! This casserole is super versatile, and you can really make it your own.

How to Prepare Christmas Casserole

Now, let’s get cooking! This *Christmas Casserole* comes together so easily, and I promise you’ll feel like a kitchen superstar. Follow these steps, and you’ll have a warm, hearty dish ready for your holiday table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your casserole cooks evenly and thoroughly. Trust me, starting with a hot oven makes all the difference in getting that cheesy topping bubbly and golden!

Step 2: Cook the Ground Turkey

In a skillet over medium heat, add your ground turkey. Cook it for about 7-10 minutes, stirring occasionally, until it’s browned and no longer pink. You want it to look nice and golden—this really locks in the flavor. Plus, the aroma will have your family gathering in the kitchen, eager for a taste!

Step 3: Add Vegetables

Once your turkey is perfectly browned, it’s time to add in those vibrant veggies! Toss in the diced potatoes, chopped green beans, and corn, and give everything a good stir. Make sure the veggies are evenly distributed throughout the turkey. This way, every bite of your casserole is packed with deliciousness!

Step 4: Prepare the Soup Mixture

In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Whisk it until it’s nice and smooth! This mixture is the heart of your casserole, creating that creamy texture we all love. Don’t skip this step—mixing thoroughly ensures all those flavors meld beautifully!

Step 5: Combine and Bake

Now, pour that luscious soup mixture over the turkey and veggies in the skillet. Give it a gentle stir to combine everything, then sprinkle the shredded cheddar cheese on top. Transfer the whole mixture to a baking dish, making sure it’s spread out evenly. Cover the dish with aluminum foil to lock in moisture while it bakes. Pop it in the oven and let it bake for 30-35 minutes, or until it’s heated through and bubbly. The anticipation is half the fun!

Nutritional Information

Before we dive into the deliciousness, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use in your *Christmas Casserole*. So, while I strive to provide accurate information, it’s not an exact science!

That said, here’s a general idea of what you can expect per serving (about 1 cup):

Calories: 300
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 3g
Protein: 20g

So, whether you’re counting calories or just looking to enjoy a comforting meal, this casserole hits the mark on flavor and satisfaction!

Tips for Success

Want to take your *Christmas Casserole* to the next level? Here are some of my favorite tips! First off, using fresh vegetables really brightens up the dish—think vibrant green beans and colorful bell peppers! You can also experiment with different cheeses; a blend of sharp cheddar and creamy Monterey Jack creates a deliciously rich topping. If you’re feeling adventurous, adding a sprinkle of fresh herbs like thyme or rosemary can elevate the flavor profile beautifully. Oh, and don’t forget to season your layers as you go—this makes a huge difference in taste! Lastly, if you have any leftover turkey from your holiday feast, feel free to use that instead of ground turkey for a delightful twist. Trust me, it’s all about making this casserole your own!

Why You’ll Love This Recipe

This *Christmas Casserole* is sure to become a favorite in your holiday lineup, and here’s why:

Quick and Easy: With just a few simple steps, you’ll have a hearty meal ready in under an hour!
Festive Flavor: The combination of turkey, veggies, and cheese makes it a delicious centerpiece for your holiday table.
One-Pan Wonder: It all comes together in one dish, which means less cleanup for you—more time to enjoy with family!
Customizable: Feel free to swap in your favorite vegetables or proteins to make it your own.
Healthyish: Packed with protein and veggies, it’s a satisfying dish that won’t leave you feeling guilty.
Leftover Friendly: This casserole stores well, making it perfect for next-day meals!

Trust me, once you make this casserole, it’ll be a holiday staple you’ll look forward to every year!

FAQs about Christmas Casserole

Can I use different meats?

Absolutely! If turkey isn’t your thing, feel free to swap it out for ground chicken, lean beef, or even sausage for a bit more flavor. Just make sure to cook it thoroughly, just like you would with the turkey. Each meat brings its own unique twist to the casserole!

How can I make this dish vegetarian?

No problem at all! To make this *Christmas Casserole* vegetarian, simply replace the ground turkey with a mix of your favorite beans, like black beans or chickpeas, for protein. You can also add more veggies, like bell peppers or mushrooms, to keep it hearty and satisfying. The cream of mushroom soup is already vegetarian-friendly, but make sure to check the label just to be safe!

Can I prepare it in advance?

Yes! This casserole is perfect for prepping ahead of time. You can assemble it a day in advance and keep it covered in the fridge. Just remember to remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This helps it heat evenly. You might need to add a few extra minutes to the baking time, so just keep an eye on it!

**What sides pair well with Christmas Casserole?**

Oh, there are so many tasty options! I love serving this casserole with a fresh green salad to add some crunch and balance out the richness. Roasted veggies, like Brussels sprouts or carrots, make a lovely side as well. And if you want to keep it extra cozy, some warm, crusty bread or a side of mashed potatoes would be perfect for soaking up all that deliciousness!

How do I store leftovers?

Storing leftovers is super simple! Just let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a quick fix. Just don’t forget to add a splash of milk if it seems a bit dry!

Equipment List

Before you dive into making this delicious *Christmas Casserole*, let’s gather all the tools you’ll need to make the process smooth and enjoyable!

Large Skillet: This is where you’ll brown the turkey and mix in the veggies. A non-stick skillet works wonders!
Baking Dish: A 9×13 inch dish is perfect for holding all the goodness. Make sure it’s oven-safe!
Mixing Bowl: You’ll need this to combine the soup, milk, and spices. A medium-sized bowl works best.
Measuring Cups: For precise ingredient measurements—trust me, it’s key to getting the flavors just right!
Measuring Spoons: You’ll want these for those spices and any other small amounts you need to add.
Whisk or Spoon: A whisk is great for mixing the soup mixture, but a sturdy spoon will do the trick as well!
Aluminum Foil: To cover your casserole while it bakes, ensuring everything cooks evenly and stays moist.

With these tools on hand, you’ll be all set to create a warm and hearty holiday dish that everyone will love!

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