Ah, Christmas morning! There’s just something magical about waking up to the smell of coffee brewing and the sound of laughter filling the air. I love how the excitement of unwrapping gifts is perfectly complemented by a warm and hearty breakfast to kickstart the day. That’s why I’m sharing my go-to *Christmas morning breakfast* that’s not only delicious but also super easy to whip up. Trust me, this dish will have everyone gathering around the table, ready to dig in before the festivities begin! With a delightful mix of eggs, cheese, and savory sausage, it’s a breakfast that’s sure to please all ages. So, let’s get those holiday vibes going and make this Christmas one to remember!
Ingredients for Christmas Morning Breakfast
Here’s what you’ll need to whip up this festive breakfast. These ingredients come together to create a delicious, hearty dish that everyone will love. Let’s dive in!
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (I love using cheddar, but feel free to mix it up!)
- 1/2 cup diced bell peppers (any color works, but red and green look so festive!)
- 1/2 cup diced onions (yellow or white are perfect)
- 1 cup cooked sausage, crumbled (you can substitute this with bacon or ham if you prefer)
- Salt and pepper to taste
- 1 tablespoon olive oil (for that lovely sautéing flavor)
Feel free to get creative with the veggies! Spinach, mushrooms, or even zucchini could add a nice twist to the mix. The beauty of this recipe is that you can customize it just the way you like it!
How to Prepare Christmas Morning Breakfast
Now that we’ve got our ingredients ready, it’s time to bring this festive breakfast to life! Follow these simple steps, and you’ll have a delicious dish ready to impress your family in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your dish is ready to bake!
- In a large mixing bowl, whisk together the 6 large eggs and 1 cup of milk until they’re well combined. You want it to be nice and frothy!
- Next, add in the shredded cheese, diced bell peppers, diced onions, and crumbled sausage. Don’t forget to season with salt and pepper to taste. Give it a gentle stir to combine all those lovely ingredients.
- Now, heat 1 tablespoon of olive oil in a skillet over medium heat. Make sure it’s hot enough to sizzle a bit when you pour in your egg mixture.
- Pour the egg mixture into the skillet and let it cook for about 5 minutes, or until the edges start to firm up. You’ll see it slowly transforming into something delicious!
- Once the edges are set, carefully transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the center is fully set. You can lightly jiggle it to check; it should be firm but not hard.
- When it’s done, remove the skillet from the oven and let it cool slightly before serving. This will help it set perfectly and make slicing easier!
And there you have it! A simple, hearty breakfast that’s perfect for Christmas morning. I can already smell the deliciousness filling the air!
Why You’ll Love This Recipe
This *Christmas morning breakfast* is sure to become a cherished tradition in your home! Here’s why I absolutely adore it:
- Quick Preparation: With just 10 minutes of prep, you can get this dish in the oven and spend more time enjoying the holiday with loved ones!
- Festive Presentation: The vibrant colors of the bell peppers and melted cheese make this dish not just tasty, but visually appealing too—perfect for the holiday spirit!
- Family-Friendly: Kids and adults alike will love digging into this hearty meal, making it a wonderful way to start the day together.
- Customizable: You can easily swap in your favorite ingredients—whether it’s different veggies or meats—so everyone gets to enjoy their preferred flavors.
- Leftover Friendly: If you happen to have any leftovers (which is rare), they make for a scrumptious next-day breakfast!
Trust me, once you try this recipe, it’ll be a staple on your holiday breakfast table for years to come!
Tips for Success
To make sure your *Christmas morning breakfast* turns out perfectly every time, here are some of my favorite tips:
- Use room temperature eggs: Bring your eggs to room temperature before whisking them. This helps them mix better and results in a fluffier texture.
- Don’t rush the cooking: Give the eggs time to set in the skillet before transferring to the oven. A gentle cook helps avoid a rubbery texture.
- Check doneness carefully: When baking, keep an eye on your dish after 15 minutes. Every oven is different, so a little jiggle test will help you know when it’s ready!
- Experiment with flavors: Feel free to add spices like paprika or herbs like chives to elevate the flavor profile and make it your own!
- Let it rest: Allow the dish to cool for a few minutes before slicing. This helps it hold its shape and makes serving easier.
These small tweaks can make a big difference, ensuring your breakfast is not just good, but absolutely amazing! Enjoy every bite!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delicious *Christmas morning breakfast*. Keep in mind that these values can vary slightly based on the specific ingredients you use.
- Serving Size: 1 slice
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 20g
These nutrient-packed slices not only fuel your festive morning but also keep things light and satisfying! Enjoy every bite with the confidence that you’re starting your day off right!
FAQ About Christmas Morning Breakfast
Got questions about this *Christmas morning breakfast*? No worries, I’ve got you covered! Here are some common queries I hear:
Can I make this breakfast ahead of time?
Absolutely! You can prepare the egg mixture the night before and store it in the fridge. Just give it a good stir before pouring it into the skillet in the morning. This way, you’ll save time on Christmas morning!
What if I don’t have sausage?
No problem at all! You can easily swap sausage for bacon, ham, or even some sautéed veggies for a vegetarian-friendly option. Just make sure to adjust your cooking times accordingly!
Can I freeze leftovers?
Yes! If you have any leftovers (which is rare), let them cool completely, then wrap them tightly and freeze. They’ll be good for up to a month. Just reheat in the oven or microwave when you’re ready to enjoy them again.
How do I know when it’s done baking?
The best way to check is to give it a gentle jiggle. If the center is set and doesn’t jiggle too much, it’s ready! A little golden color on top is a good sign too.
Can I add more veggies?
Definitely! Feel free to toss in your favorite veggies like spinach, zucchini, or even mushrooms. Just remember to chop them small so they cook evenly!
With these tips, you’ll be a pro at making this delightful breakfast in no time. Enjoy the holiday magic!
Serving Suggestions
Now that your *Christmas morning breakfast* is ready, let’s talk about how to make your festive meal even more delightful! I love to serve this hearty dish alongside some warm, freshly baked muffins or buttery toast. It adds a lovely touch and gives everyone something to soak up those delicious eggy flavors!
For a little extra cheer, consider adding a fruit salad bursting with seasonal fruits like cranberries, oranges, and pomegranates. The bright colors and refreshing taste are the perfect complement to your savory breakfast!
And don’t forget about drinks! A steaming pot of coffee or hot chocolate is a must, and I also enjoy serving some fresh-squeezed orange juice for a zesty kick. This combination truly elevates your Christmas morning experience, making it a celebration for both the taste buds and the heart!
Storage & Reheating Instructions
If you happen to have any leftovers from your *Christmas morning breakfast* (which is rare but does happen!), storing them properly is key to keeping that delicious flavor intact. First, let the dish cool completely. Then, slice it into portions and place them in an airtight container. You can keep it in the refrigerator for up to 3 days.
For longer storage, feel free to freeze individual slices! Just wrap each piece tightly in plastic wrap and then pop them in a freezer-safe bag. They’ll be good for about a month. When you’re ready to enjoy a slice again, simply reheat it in the microwave for a minute or two, or place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, you can savor those festive flavors any day of the week!
Drucken
Christmas Morning Breakfast: 7 Ways to Make It Magical
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Low Fat
Beschreibung
A festive breakfast to kickstart your Christmas morning.
Zutaten
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup cooked sausage, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, sausage, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until edges firm up, about 5 minutes.
- Transfer the skillet to the oven.
- Bake for 15-20 minutes, until set.
- Let cool slightly before serving.
Notes
- Feel free to add other vegetables.
- Can substitute sausage with bacon or ham.
- Great served with toast or muffins.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 2g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 1g
- Protein: 20g
- Cholesterin: 180mg
Keywords: christmas morning breakfast
