Name: Christmas Cake Roll: 5 Magical Steps to Holiday Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup heavy cream; 1/2 cup powdered sugar; 1/2 teaspoon peppermint extract; Red and green sprinkles for decoration

Springe zu Rezept·Drucken-Rezept

There’s just something magical about making a festive dessert during the holiday season, isn’t there? The *Christmas cake roll* is one of those delightful treats that not only looks stunning but tastes absolutely divine. I remember the first time I made one with my grandma; we laughed as we rolled it up together, and the smell of chocolate and peppermint filled the kitchen. It brings back such warm memories! This cake is light, fluffy, and filled with a creamy filling that melts in your mouth. Trust me, it’s a show-stopper that’ll impress everyone at your holiday gathering!

Ingredients for Christmas Cake Roll

Gather these simple yet essential ingredients to create your festive cake roll. It’s all about the right balance of flavors and textures, so let’s make sure we have everything ready!

4 large eggs, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour, sifted
1/4 cup cocoa powder, sifted
1 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream, chilled
1/2 cup powdered sugar
1/2 teaspoon peppermint extract
Red and green sprinkles for decoration

Make sure to check your pantry for these items before you start; nothing ruins the baking mood quite like a last-minute trip to the store!

How to Prepare Christmas Cake Roll

Preheat and Prepare the Pan

First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 15×10 inch jelly roll pan and grease it lightly. Then, line the bottom with parchment paper for easy removal later. Trust me, this step is crucial!

Mix the Batter

In a large mixing bowl, beat the 4 eggs and 1 cup of granulated sugar together until the mixture is thick and pale—this takes about 5 minutes and is totally worth it! Next, stir in the 1 teaspoon of vanilla extract. In a separate bowl, whisk together the sifted flour, cocoa powder, baking powder, and salt. Gently fold this dry mix into the egg mixture until just combined; you want to keep it light and airy. Be patient with this step—it’ll pay off in the fluffiness of your cake!

Bake the Cake

Now, pour the batter into your prepared pan and spread it evenly. Bake it in the preheated oven for about 12-15 minutes. You’ll know it’s done when it springs back lightly when touched and a toothpick inserted in the center comes out clean. Keep an eye on it; overbaking can lead to a dry cake!

Roll and Cool the Cake

Once baked, remove the cake from the oven and immediately roll it up with the parchment paper still attached, starting from one short end. This prevents cracking! Let it cool completely while rolled; it helps maintain the shape for later.

Prepare the Filling

While the cake cools, whip the 1 cup of chilled heavy cream with the 1/2 cup of powdered sugar and 1/2 teaspoon of peppermint extract in a mixing bowl until stiff peaks form. This is where the magic happens—fluffy, sweet, and just a hint of minty goodness! Make sure you don’t overwhip; we want it creamy, not butter!

Assemble the Christmas Cake Roll

Carefully unroll the cooled cake and spread the whipped cream filling evenly over the surface, leaving a small border around the edges. Then, roll the cake back up tightly, seam side down, and place it on a serving platter. This keeps everything neat and tidy!

Decorate the Cake

To finish it off, sprinkle your cake roll with red and green sprinkles for that festive touch! You can also add crushed candy canes or chocolate shavings if you’re feeling extra indulgent.

Why You’ll Love This Recipe

It’s a festive showstopper that looks stunning on any holiday table.
Easy to make, even for beginner bakers—trust me, you can do it!
Deliciously light and fluffy, with a delightful peppermint flavor.
Perfect for holiday gatherings, parties, or as a sweet treat for yourself.
Customizable with different fillings or toppings to suit your taste.

Tips for Success

To make sure your Christmas cake roll turns out perfectly, here are some of my favorite pro tips! First, don’t skip the parchment paper; it’s a lifesaver for easy removal. Make sure your eggs are at room temperature for better volume when beating them. Also, be gentle when folding in the dry ingredients; overmixing can lead to a dense cake. Finally, let the cake cool completely before adding the filling to prevent it from melting. Follow these tips, and you’ll have a show-stopping dessert!

Nutritional Information for Christmas Cake Roll

Here’s the estimated nutritional breakdown for each slice of your delightful *Christmas cake roll*: approximately 250 calories, 15g of fat, 4g of protein, and 30g of carbohydrates. Remember, these values are estimates and can vary based on specific ingredients used. Enjoy every delicious bite, guilt-free!

FAQ About Christmas Cake Roll

Can I use a different flavor for the filling? Absolutely! You can swap the peppermint extract for vanilla or even chocolate for a different twist. What if my cake cracks while rolling? Don’t worry! If it does, just cover the crack with whipped cream when you assemble it. Can I make this ahead of time? Yes! You can bake the cake a day in advance and fill it just before serving. How do I store leftovers? Keep any leftovers in the fridge for up to 3 days—if there are any left, that is!

Drucken

Christmas Cake Roll: 5 Magical Steps to Holiday Bliss

Autor: Julia marin
Gesamtzeit: 35 minutes
Ertrag: 8 servings 1x
Ernährung: Vegetarisch

Drucken-Rezept

Beschreibung

A festive and delicious Christmas cake roll filled with cream and rolled to perfection.

Anweisungen

Preheat your oven to 350°F (175°C).
Grease and line a 15×10 inch jelly roll pan with parchment paper.
In a bowl, beat eggs and granulated sugar until thick and pale.
Add vanilla extract and mix well.
In another bowl, combine flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the egg mixture.
Pour the batter into the prepared pan and spread evenly.
Bake for 12-15 minutes or until the cake springs back when touched.
Remove from oven and immediately roll the cake with the parchment paper. Let cool.
In a bowl, whip heavy cream, powdered sugar, and peppermint extract until stiff peaks form.
Unroll the cooled cake and spread the whipped cream evenly.
Roll the cake back up and place seam side down on a serving platter.
Decorate with red and green sprinkles.