Christmas Cookies Kids Will Adore for Fun Holiday Baking

Name: Christmas Cookies Kids Will Adore for Fun Holiday Baking
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 to 4 tablespoons milk; Colored sprinkles for decoration

November 19, 2025

By:

Julia marin

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There’s something magical about the smell of freshly baked cookies wafting through the house during the holidays, and this Christmas cookies recipe is perfect for kids to dive into! I can already picture the excitement on their little faces as they roll up their sleeves and get to work mixing, shaping, and decorating these sweet treats. Trust me, this is a fun and easy recipe that not only lets kids unleash their creativity with colorful sprinkles but also gives them a tasty reward at the end. Plus, it’s a wonderful way to create special holiday memories together. So, let’s gather those ingredients and get baking some delightful Christmas cookies kids will absolutely love!

Ingredients for Christmas Cookies Kids

Gathering the right ingredients is half the fun! Here’s what you’ll need to create these delightful Christmas cookies that kids will love:

2 3/4 cups all-purpose flour – This is the base of our cookies, giving them that soft and chewy texture.
1 teaspoon baking soda – This helps the cookies rise and gives them that perfect fluffy bite.
1/2 teaspoon baking powder – Adds a little extra lift to keep things light and airy.
1 cup unsalted butter, softened – Make sure it’s soft enough to cream easily with sugar—this is key to a rich flavor!
1 1/2 cups white sugar – This will sweeten up our cookies and help create that delightful golden color.
1 egg – A binding agent that helps hold everything together and adds moisture.
1 teaspoon vanilla extract – For that classic sweet aroma and flavor that everyone loves.
1/2 teaspoon almond extract – Just a hint of almond adds a lovely twist to the flavor profile.
3 to 4 tablespoons milk – This helps to achieve the right dough consistency; add just enough to make it soft but not sticky.
Colored sprinkles – The best part! These are for decorating the cookies and making them festive and fun.

Make sure you have everything ready before you start baking, and let’s get those little hands busy in the kitchen!

How to Prepare Christmas Cookies Kids

Alright, let’s get those festive vibes going! Making these Christmas cookies is super simple and a whole lot of fun. Just follow these steps and watch the magic happen in your kitchen!

Step-by-Step Instructions

Preheat the oven: First things first, preheat your oven to 375°F (190°C). This is super important because you want those cookies to bake evenly and come out perfectly golden.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder. This helps to evenly distribute the leavening agents and makes sure your cookies are nice and fluffy.
Cream the butter and sugar: In a large bowl, grab your softened butter and sugar. Use a hand mixer or a sturdy spoon to cream them together until it’s all smooth and fluffy. This is where the cookies start to get that delicious flavor!
Add the wet ingredients: Now, beat in the egg, vanilla extract, and almond extract until everything is well combined. Don’t rush this step—it helps create a lovely batter!
Combine wet and dry: Gradually blend your dry ingredients into the butter mixture. I like to do this in batches to avoid a flour explosion! Mix until just combined; it’s okay if it’s a bit lumpy.
Adjust the dough: Add in 3 to 4 tablespoons of milk, one tablespoon at a time, until the dough becomes soft but not sticky. This is where you can get the kids involved—let them feel the dough and tell you if it’s the right consistency!
Drop the dough: Using a spoon or a cookie scoop, drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving enough space between each one for spreading. This is where the kids can go wild with their cookie shapes!
Decorate: Now for the fun part! Let the kids sprinkle those colored sprinkles on top of each cookie. The more, the merrier, right?
Bake: Pop the cookie sheets into your preheated oven and bake for 8 to 10 minutes. Keep an eye on them—once they turn golden, they’re ready to come out!
Cool down: Carefully remove the cookies from the oven and let them cool on wire racks. This step is crucial, as they’ll firm up as they cool down.

And just like that, your kitchen will be filled with the delightful aroma of Christmas cookies! Now, wasn’t that easy? I promise, the kids will be so proud of their creations!

Why You’ll Love This Recipe

Simple Preparation: This recipe is straightforward and easy to follow, making it perfect for kids. No complicated techniques here—just mix, scoop, and bake!
Fun for Kids: The process of making and decorating these Christmas cookies is a blast! Kids can get creative with their cookie shapes and sprinkle designs.
Tasty Results: With a delightful balance of sweetness and buttery goodness, these cookies are sure to be a hit with everyone, from little ones to adults.
Memorable Moments: Baking together creates wonderful holiday memories that you and your kids will cherish for years to come!
Customizable: Let the kids choose their favorite colors and shapes for decorating. The possibilities are endless, and every batch can be a unique creation!

Tips for Success

To make sure your Christmas cookies turn out perfectly, here are some handy tips that I swear by:

Chill the dough: If the dough feels a bit sticky, don’t hesitate to pop it in the fridge for about 30 minutes. Chilling makes it much easier to handle and helps the cookies maintain their shape while baking.
Use cookie cutters: For an extra festive touch, use fun cookie cutters! Kids love making shapes like stars, trees, and candy canes. Just roll out the dough on a floured surface and let them go wild!
Keep an eye on baking time: Every oven is a little different, so check your cookies a minute or two before the timer goes off. You want them to be just golden on the edges for that perfect chewy center!
Experiment with sprinkles: Let the kids choose from a variety of colored sprinkles or even edible glitter to make their cookies truly one-of-a-kind. The more colorful, the better!
Don’t overcrowd the cookie sheet: Make sure to leave enough space between each cookie on the sheet. This allows them to spread out as they bake and prevents them from merging into one giant cookie!

With these tips, you’ll be well on your way to baking up a batch of Christmas cookies that not only look adorable but taste absolutely delicious! Happy baking!

Variations on Christmas Cookies Kids

Why stick to just one version when you can have fun experimenting with different flavors and decorations? Here are some playful variations on these Christmas cookies that kids will absolutely adore:

Chocolate Chip Delight: Add a cup of chocolate chips to the dough for a classic twist. Who doesn’t love a gooey chocolate surprise in their cookies?
Minty Fresh: Swap the vanilla extract for peppermint extract to give your cookies a refreshing minty flavor. Top them with green and red sprinkles for that festive touch!
Nutty Goodness: Toss in some chopped nuts, like walnuts or pecans, for added crunch and flavor. Just be sure to check for any nut allergies first!
Colorful Frosting: After the cookies cool, let the kids pipe on some colorful icing! They can create fun designs or even write their names on the cookies—how cute is that?
Seasonal Spices: Mix in some ground cinnamon or nutmeg for a warm, spicy flavor that screams holiday cheer. This will transform your cookies into a cozy treat!
Fruit Flavored: Replace the almond extract with fruity flavors like orange or lemon for a bright and zesty cookie. You can even add in some dried fruit bits for chewiness!

Encourage the kids to get creative and come up with their own ideas, too! Every batch can be a new adventure, and who knows what delicious combinations you’ll discover together? Happy baking!

Storage & Reheating Instructions

Once you’ve baked these delightful Christmas cookies, you’ll want to savor them for as long as possible! Here’s how to store them properly to keep them fresh and tasty.

To store your cookies, simply place them in an airtight container. This keeps them soft and prevents them from drying out. You can layer them with parchment paper in between to avoid them sticking together, especially if you’ve made a batch with different decorations. I usually keep them at room temperature, and they’ll stay delicious for about a week. If you want to keep them even longer, you can pop them in the freezer!

To freeze, just make sure the cookies are completely cool, then arrange them in a single layer on a baking sheet and freeze for about an hour. Once they’re firm, transfer them to a freezer-safe bag or container. They’ll be good for up to 3 months! When you’re ready to enjoy them again, simply thaw them at room temperature for a few hours. No need to reheat unless you want that fresh-baked warmth. Just be careful not to overheat them in the microwave if you do decide to warm them up—it can make them a bit tough!

With these storage tips, you can enjoy your festive creations long after they come out of the oven. Happy snacking!

Nutritional Information

Here’s a handy look at the estimated nutritional data for these delightful Christmas cookies, so you can enjoy them with a bit of awareness! Keep in mind that these numbers are estimates and can vary based on specific ingredients and portion sizes:

Calories: 150 per cookie
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 1g

These cookies are a sweet treat, so enjoy them as part of a balanced diet! They’re perfect for festive gatherings or simply a cozy evening at home. Happy baking and munching!

FAQ About Christmas Cookies Kids

Got questions? No worries! I’ve got you covered with some of the most common inquiries about making these delightful Christmas cookies that kids will love. Let’s dive in!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time and chill it in the fridge for up to 3 days. Just wrap it tightly in plastic wrap to prevent it from drying out. When you’re ready to bake, let it sit at room temperature for a few minutes to soften before scooping.

What if I don’t have colored sprinkles?

No problem! You can use any type of decorative topping you have on hand. Try mini chocolate chips, crushed candies, or even drizzles of icing for a fun twist. The kids will have a blast decorating in their own special way!

Can I use whole wheat flour instead of all-purpose flour?

You can! Just keep in mind that whole wheat flour will give the cookies a different texture and flavor. If you want to substitute, I recommend mixing half whole wheat flour and half all-purpose flour for the best results.

How can I make these cookies more festive?

Oh, there are so many fun ways! You can add festive spices like cinnamon or nutmeg to the dough for a holiday flavor. Or, try using cookie cutters to shape them into fun holiday-themed designs. Frosting and edible glitter can also elevate the festive vibe!

What should I do if my cookies spread too much while baking?

If you find your cookies spreading too much, it could be due to warm dough or a lack of chilling. Next time, make sure to chill the dough for at least 30 minutes before baking. Also, check that your butter is softened, not melted—this helps maintain their shape!

Can I freeze the baked cookies?

Yes, you can! Just let them cool completely, then place them in an airtight container or freezer-safe bag. They’ll stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature and they’ll be good as new!

Are these cookies safe for kids with nut allergies?

Since this recipe uses almond extract, it’s best to omit it if you’re baking for kids with nut allergies. You can replace it with an extra splash of vanilla extract for that lovely flavor without the nut concerns. Always double-check your ingredients for any hidden allergens!

I hope these answers help you on your baking adventure! Now, let’s get those little hands in the kitchen and create some magical Christmas cookie memories together!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.