Christmas Desserts for Kids: 7 Festive Treats to Delight

November 19, 2025

By:

Julia marin

Oh, the joy of making *Christmas desserts for kids*! There’s something magical about filling the kitchen with the sweet aroma of baking cookies while the snow gently falls outside. It’s the perfect way to bring the whole family together during the holiday season. I remember one year when my little ones and I turned our kitchen into a winter wonderland—flour everywhere, sprinkles flying, and laughter echoing through the house. We made all sorts of shapes, from candy canes to Christmas trees, and the best part? Decorating them with colorful icing and sprinkles! Trust me, these moments are what holiday memories are made of, and these delightful desserts are sure to make your kids smile. So, let’s dive in and create some festive treats that will spark joy and sweeten your holiday celebrations!

Ingredients for Christmas Desserts for Kids

1 cup all-purpose flour: This is the base of your cookies, giving them that perfect chewy texture.
1/2 cup sugar: Adds sweetness! You can use granulated sugar for a classic taste.
1/2 cup butter: Make sure it’s softened to room temperature for easy mixing—trust me, it makes a difference!
1 egg: This helps bind everything together, giving your cookies structure.
1 tsp vanilla extract: For that warm, inviting flavor that makes everything better!
1/2 tsp baking powder: This is your secret ingredient for a fluffy cookie that rises perfectly.
1/4 tsp salt: A pinch of salt enhances the sweetness—don’t skip this step!
Red and green sprinkles: These are essential for making your cookies festive and fun—let the kids go wild with them!
1 cup icing sugar: This will make the glaze that adds a sweet finishing touch to your cookies.
2 tbsp milk: Just enough to thin the icing to the perfect drizzle consistency.

How to Prepare Christmas Desserts for Kids

Alright, let’s get those festive vibes flowing and whip up some delightful cookies together! It’s super easy, and I promise you’ll have a blast. Just follow these steps, and you’ll have a batch of cookies ready to spread holiday cheer in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While that’s warming up, you can start mixing!
In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. I love using an electric mixer for this, but a sturdy wooden spoon works just fine too!
Add the egg and vanilla extract to the butter-sugar mixture. Mix well until everything is combined and smooth—this is where the magic starts!
In another bowl, whisk together the flour, baking powder, and salt. This step ensures that your dry ingredients are evenly mixed and ready to join the party!
Now, gradually add the dry ingredients to the wet mixture. I usually do this in thirds, mixing gently after each addition until just combined. Don’t overmix, or your cookies might turn out tough!
Using a spoon or cookie scoop, drop spoonfuls of dough onto an ungreased baking sheet. Leave some space between each dollop to allow for spreading.
Bake your cookies in the preheated oven for about 10-12 minutes. Keep an eye on them! They should be lightly golden around the edges but still soft in the center.
Once baked, let them cool completely on a wire rack. This is key for perfect decorating later!
While they cool, mix the icing sugar and milk to make a glaze. You want it to be drizzly, not too runny!
Finally, once the cookies are cool, it’s time for the fun part! Decorate with your glaze and sprinkle those festive colors all over. Let the kids go wild—it’s all about creativity!

Why You’ll Love This Recipe

Kid-Friendly Fun: These cookies are not just delicious; they’re a hands-on activity that kids absolutely love! Decorating them is half the fun!
Simple Ingredients: You probably have most of these ingredients in your pantry already. No complicated shopping needed!
Quick to Make: With just 20 minutes of prep time, you can have a batch of festive cookies ready to bake and enjoy in no time!
Perfect for Any Holiday Gathering: These cookies are a hit at parties, playdates, or even just a cozy family night. Everyone will want to grab one!
Customizable Creations: Let your kids’ creativity shine! They can choose different shapes, colors, and toppings, making each cookie uniquely theirs.
Deliciously Sweet: With a perfect balance of sweetness and a hint of vanilla, these cookies are sure to satisfy any sweet tooth!
Great for Memories: Baking these together creates wonderful family memories during the holiday season that you’ll cherish for years to come!

Tips for Success

Want to make sure your Christmas cookies turn out perfectly? I’ve got some tried-and-true tips that will help you and your little ones create the best festive treats around!

Prep Ahead: Measure out your ingredients before you start. This makes the process smoother and keeps the kids engaged without too much waiting around!
Chill the Dough: If the dough seems a bit sticky, pop it in the fridge for about 15-20 minutes. Chilling helps the cookies keep their shape when baking, especially if you’re using fun cookie cutters!
Watch the Oven: Every oven is different, so keep an eye on your cookies as they bake. They should be golden on the edges and soft in the middle. If you’re unsure, check them a minute or two early!
Decorate with Joy: Let the kids take the lead in decorating! Set up a decorating station with various toppings and let their imaginations run wild. It’s all about having fun!
Experiment with Flavors: Don’t be afraid to add a little twist! Try mixing in some chocolate chips, or use almond extract instead of vanilla for a fun flavor change!
Get Creative with Shapes: Use different cookie cutters for fun shapes—stars, bells, or even festive animals! It makes the cookies more exciting for kids and adds a unique touch to your holiday spread.
Store Wisely: Keep your cookies in an airtight container to maintain freshness. They’ll last up to a week, but I doubt they’ll last that long with the kids around!

With these tips, you’ll be well on your way to baking some truly memorable Christmas desserts that your kids will adore. Happy baking!

Variations for Christmas Desserts for Kids

Feeling adventurous? There are so many fun ways to mix things up with these Christmas cookies! Here are some delightful variations that will get your kids even more excited about baking:

Colorful Cookie Shapes: Use festive cookie cutters to create holiday-themed shapes like snowmen, stars, or gingerbread men. Your kids will have a blast picking their favorites!
Flavor Twists: Try adding different extracts to the dough! Almond or peppermint extract can give your cookies a delightful twist on the classic vanilla flavor.
Chocolate Chip Delight: Fold in some chocolate chips or M&Ms for a sweet surprise inside every cookie. The kids will love the melty chocolate goodness!
Fun with Frosting: Instead of just a glaze, let the kids go wild with different colored frostings. They can pipe designs, create faces, or even write festive messages!
Sprinkle Party: Experiment with different toppings! Swap out the classic red and green sprinkles for candy canes, edible glitter, or even mini marshmallows for a fun twist!
Sandwich Cookies: Make a sandwich version by adding a dollop of frosting or jam between two cookies. It’s like a little surprise treat in every bite!
Make It Gluten-Free: Swap out the all-purpose flour for a gluten-free blend to accommodate any dietary needs while still keeping the fun alive!

Let your kids take the lead in choosing their favorite variations, and watch their creativity shine through in every batch. These festive twists will make your holiday baking even more memorable and delicious!

Storage & Reheating Instructions

Once you’ve baked up a storm and the cookies are all decorated, you’ll want to keep them nice and fresh for as long as possible! Here’s how to store those delightful Christmas desserts:

Storing: Place your cookies in an airtight container at room temperature. This will keep them soft and delicious! If you have multiple layers, consider placing parchment paper between them to prevent sticking.
Refrigeration: If you think you won’t finish them within a week (but trust me, they probably won’t last that long!), you can store them in the fridge. Just remember to let them come back to room temperature before serving for the best texture!
Freezing: Want to save some for later? Freeze your cookies! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can stay good for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight or on the counter for a couple of hours.

As for reheating, if you prefer them warm (who doesn’t love a warm cookie?), pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might end up with a cookie that’s a bit too chewy!

Following these simple tips will help you savor every delicious bite of your Christmas cookies, keeping the festive spirit alive long after baking day. Enjoy every moment, and happy snacking!

Nutritional Information

When it comes to these delightful Christmas desserts, it’s always good to know what you’re indulging in! Here’s a quick rundown of the estimated nutritional values per cookie:

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 0g
Sugars: 10g
Protein: 2g

These values are estimates and can vary based on ingredient brands and specific measurements, but they give you a good idea of what to expect. So go ahead, enjoy these sweet treats, and make some joyful memories with your little ones this holiday season!

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a great healthier option, but keep in mind that it might give your cookies a slightly denser texture. They’ll still be delicious, and your kids will love them!

How can I make these cookies dairy-free?
You can easily make these cookies dairy-free by substituting the butter with a dairy-free alternative, like coconut oil or a vegan butter spread. Just make sure to check the labels for any hidden dairy ingredients!

What’s the best way to decorate these cookies?
Let your kids unleash their creativity! Use colorful icing, different shapes of sprinkles, or even edible glitter. You could also set up a decorating station with various toppings and let them go wild. It’s all about having fun!

How do I know when the cookies are done baking?
Keep an eye on those cookies! They’re done when the edges are lightly golden but the centers still look a little soft. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked!

Can I make the dough ahead of time?
Yes, you can! Just prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. When you’re ready to bake, let it soften a bit at room temperature before scooping and baking!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.