Ah, Christmas! It’s that magical time of year when the air is filled with the scent of pine, and my kitchen transforms into a cozy little bakery. One of my absolute favorite traditions is whipping up a batch of Christmas ooey gooey butter cookies. They are simply irresistible! I remember the first time I made them; I was surrounded by family, laughter, and a sprinkle of flour everywhere. As those cookies baked, the sweet aroma wafted through the house, drawing everyone in like a warm hug. Trust me, there’s nothing quite like biting into one of these soft, gooey delights while sipping hot cocoa. It’s pure holiday bliss!
Ingredients List
To make these scrumptious Christmas ooey gooey butter cookies, you’ll need a few simple ingredients that come together to create the ultimate holiday treat. Here’s what you’ll need:
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup colorful sprinkles
These ingredients blend together to create cookies that are soft, rich, and oh-so-g gooey! Make sure your butter and cream cheese are nice and soft, as this helps achieve that perfect texture. Happy baking!
How to Prepare Christmas Ooey Gooey Butter Cookies
Now that you’ve got all your ingredients ready, let’s dive into the fun part: making these delicious Christmas ooey gooey butter cookies! Follow these steps, and I promise you’ll be savoring the ultimate holiday treat in no time.
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). This is super important because a hot oven helps those cookies rise perfectly and get that lovely golden edge.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, throw in your softened butter and cream cheese. I like to use an electric mixer on medium speed until the mixture is light and fluffy. This not only makes it easier to blend but also gives your cookies that delightful, creamy texture. Trust me, it’s worth the extra minute!
Step 3: Mix in Sugar and Eggs
Next, add in the powdered sugar, and keep mixing until it’s nice and smooth. Then, crack in those two large eggs, and don’t forget the vanilla and almond extracts! Continue mixing until everything is well combined. It should look like a luscious batter that’s ready to bring some holiday cheer!
Step 4: Combine Dry Ingredients
Now, let’s tackle the dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt. This is a crucial step to ensure that everything gets evenly distributed, so don’t skip it!
Step 5: Mix Wet and Dry Ingredients
Gradually add your dry mixture to the wet one, mixing at low speed until just combined. You want to be careful here—overmixing can lead to tough cookies. Once it’s blended, gently fold in those colorful sprinkles. They add a festive touch that makes these cookies even more special!
Step 6: Baking the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each one, as they’ll spread a little while baking. Pop them in the oven and bake for 15-18 minutes or until the edges are lightly golden. The aroma will start to fill your kitchen, and you might find it hard to wait!
Step 7: Cooling the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set nicely. Then, transfer them to a wire rack to cool completely. And there you have it—your Christmas ooey gooey butter cookies are ready to be devoured! Enjoy every bite of this festive treat!
Tips for Success
To make sure your Christmas ooey gooey butter cookies turn out perfectly, here are a few tips I swear by! First, always use softened butter and cream cheese; this creates that dreamy, soft texture we love. If you forget to take them out of the fridge ahead of time, you can cut them into smaller pieces to speed up the softening process.
Also, be gentle when mixing the dry ingredients into the wet mixture. Overmixing can lead to tough cookies, and we definitely want them to be soft and gooey! Lastly, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain their shape and makes them easier to handle. Happy baking!
Nutritional Information
These delightful Christmas ooey gooey butter cookies are not only delicious but also provide a sweet treat with some nutritional values to consider. Each cookie contains approximately 150 calories, 7g of fat, 10g of sugar, and 20g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy these cookies as part of your holiday festivities!
FAQ Section
Can I use different extracts?
Absolutely! If you want to switch things up, you can definitely use different extracts in your Christmas ooey gooey butter cookies. For instance, instead of vanilla extract, you might try using coconut or hazelnut extract for a unique twist. Just remember to keep the quantities the same, so your cookies maintain that lovely flavor balance!
How should I store the cookies?
Storing your cookies properly is key to keeping them fresh and gooey! I recommend placing them in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze them! Just wrap each cookie in plastic wrap or place them in a freezer-safe container, and they’ll last for about three months. When you’re ready to enjoy, let them thaw at room temperature, and they’ll taste just as delicious as the day you baked them!
Can I add spices to the cookies?
Oh, definitely! Adding holiday spices can elevate your Christmas ooey gooey butter cookies to a whole new level. Consider mixing in a teaspoon of cinnamon, nutmeg, or even ginger for that warm, festive flavor. Just be careful not to overpower the sweetness; a little goes a long way! You’ll be pleasantly surprised at how these spices can enhance the overall taste of your cookies!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday baking!
- Delightfully soft and gooey texture that melts in your mouth.
- Loaded with flavor from the combination of butter and cream cheese.
- Colorful sprinkles add a festive touch, making them fun for everyone.
- Great for sharing or gifting during the holiday season.
Trust me, once you make these Christmas ooey gooey butter cookies, you’ll want to whip up a batch every holiday season! They’re simply irresistible!
Serving Suggestions
These Christmas ooey gooey butter cookies are perfect on their own, but why not elevate your experience a little more? Serve them alongside a warm cup of hot cocoa or a delightful spiced chai for that cozy pairing. You could also add a scoop of vanilla ice cream for a scrumptious dessert that will have everyone raving! Don’t forget to plate them up with some festive decorations for a cheerful holiday presentation!
Drucken
Christmas Ooey Gooey Butter Cookies: 7 Irresistible Secrets
- Gesamtzeit: 35 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Deliciously soft and gooey butter cookies perfect for Christmas.
Zutaten
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup colorful sprinkles
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese.
- Add the powdered sugar and mix well.
- Add the eggs, vanilla extract, and almond extract. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the colorful sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies freeze well for up to three months.
- Feel free to add your favorite holiday spices for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 1g
- Cholesterin: 25mg
Keywords: christmas ooey gooey butter cookies
