Colorful Vietnamese New Year Meal: 5 Delightful Flavors

Name: Colorful Vietnamese New Year Meal: 5 Delightful Flavors
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 500g rice; 200g pork; 100g shrimp; 2 carrots; 1 cucumber; 1 bunch of herbs; 3 eggs; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon oil

November 25, 2025

By:

Julia marin

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Ah, the Vietnamese New Year! It’s such a vibrant celebration filled with love, family, and, of course, amazing food! My colorful Vietnamese New Year meal is all about bringing together the freshest ingredients to create a dish that’s not only delicious but also visually stunning. Each component, from the succulent pork and shrimp to the crisp carrots and fresh herbs, represents prosperity and good fortune for the year ahead. I love how the rice is fluffy and light, soaking up all the flavors of fish sauce and sugar. It’s a tradition that warms my heart and fills my home with joy. So let’s gather around the table and enjoy this feast together—it’s all about making memories and sharing love on this special occasion!

Ingredients List

Here’s everything you’ll need to whip up this colorful Vietnamese New Year meal. Each ingredient plays a vital role in creating those amazing flavors and vibrant colors, so let’s get started!

500g rice (preferably jasmine for that lovely fragrance)
200g pork (sliced thinly for quick cooking)
100g shrimp (peeled and deveined; fresh is best!)
2 carrots (sliced into thin matchsticks for crunch)
1 cucumber (sliced into thin rounds for freshness)
1 bunch of fresh herbs (like mint and cilantro for that aromatic touch)
3 eggs (beaten for a fluffy omelet)
2 tablespoons fish sauce (for that umami kick)
1 tablespoon sugar (to balance the flavors)
1 tablespoon oil (for stir-frying)

How to Prepare Instructions

Getting this colorful Vietnamese New Year meal ready is a delightful process, and I promise it’s easier than it sounds! Start by rinsing the rice under cold water until the water runs clear, then soak it in water for about 2 hours. This step is crucial for that fluffy texture we all love!

While the rice is soaking, let’s prep the other ingredients. Slice the pork and shrimp into small pieces—this helps them cook quickly and evenly. Once your rice is soaked, it’s time to steam it. Place the rice in a steamer for about 20 minutes, or until it’s fluffy and tender. The aroma will be heavenly!

Next, heat up a tablespoon of oil in a pan over medium heat. Stir-fry the pork and shrimp until they’re cooked through and just starting to caramelize—about 5-7 minutes. While that’s happening, slice your carrots and cucumber into thin strips for a fresh crunch.

Now, beat the eggs in a bowl and pour them into the pan to make a lovely omelet. Cook it until it’s set, then slice it into strips. In a large bowl, mix the steamed rice with fish sauce and sugar to enhance those flavors. Finally, serve the rice topped with the delicious pork, shrimp, vibrant vegetables, and the fluffy omelet. Don’t forget to garnish with fresh herbs for that burst of freshness!

Why You’ll Love This Recipe

Quick to prepare: With just an hour from start to finish, you’ll have a delicious meal ready in no time!
Colorful presentation: The vibrant colors of the fresh vegetables and ingredients make this dish a feast for the eyes, perfect for celebrations!
Traditional flavors: Enjoy the authentic taste of Vietnam with every bite, bringing a piece of culture to your table.
Family-friendly: This dish is loved by both kids and adults, making it a go-to for family gatherings and special occasions.
Gluten-free: A wholesome meal that everyone can enjoy without worrying about gluten sensitivities.

Tips for Success

To make your colorful Vietnamese New Year meal truly shine, let me share some of my favorite pro tips that have worked wonders for me!

Choose the Right Rice: I always opt for jasmine rice because it has that wonderful aroma and fluffy texture. If you can’t find jasmine, any long-grain rice will do, but the flavor won’t be quite the same!
Fresh is Best: When it comes to the shrimp and herbs, fresh ingredients really make a difference. If you can, buy shrimp that’s still in the shell—it’s fresher and packed with flavor!
Timing is Key: Make sure you soak the rice for at least 2 hours. This step is crucial for achieving that light, fluffy texture. Don’t skip it! While the rice soaks, you can tackle the chopping—multitasking is your friend!
Season to Taste: The balance of fish sauce and sugar is essential. I usually start with the suggested amounts, but don’t hesitate to adjust based on your taste. A little extra fish sauce can really elevate the dish!
Presentation Matters: Take a moment to arrange the toppings beautifully over the rice. A colorful spread not only looks inviting but also enhances the joy of sharing this meal with loved ones.
Garnish Generously: Don’t skimp on the fresh herbs! They add a burst of flavor and freshness that is just delightful. I like to use a mix of mint and cilantro, but feel free to experiment with what you have!

By keeping these tips in mind, you’ll create a colorful Vietnamese New Year meal that’s not only delicious but also a true celebration on your table!

Variations

One of the best things about this colorful Vietnamese New Year meal is how versatile it is! You can easily adapt it to fit your taste preferences or whatever you have on hand. Here are some fun variations to consider:

Protein Swap: Instead of pork and shrimp, try using chicken or beef! Just slice them thinly, and follow the same cooking method. For a vegetarian option, tofu works wonderfully—just press it to remove excess moisture before cooking.
Veggie Lovers: Feel free to get creative with your vegetables! Bell peppers, snap peas, or even bean sprouts can add delightful crunch and color. Just make sure to keep them fresh and crisp!
Rice Alternatives: If you want to switch it up, brown rice or quinoa can be fantastic substitutes for jasmine rice. They’ll give you a nutty flavor and a different texture that’s equally satisfying.
Flavor Boost: Experiment with sauces! A drizzle of hoisin sauce or a sprinkle of sesame oil can add a whole new dimension of flavor. If you love spice, try a touch of sriracha or chili flakes to give it a kick!
Herb Medley: While mint and cilantro are traditional, don’t hesitate to use other fresh herbs like basil or Thai basil for a unique twist. Each herb will bring its own character to the dish!

These variations not only keep things exciting but also allow you to tailor the recipe to suit your family’s tastes. So, get creative, and make this meal your own!

Serving Suggestions

When it comes to enjoying your colorful Vietnamese New Year meal, the right sides and drinks can really take it to the next level! Here are some delightful options that will complement the vibrant flavors of your dish:

Fresh Spring Rolls: These light and refreshing rolls filled with shrimp, vegetables, and vermicelli noodles are a perfect starter. They’re fun to make and even better to dip in peanut or hoisin sauce!
Vietnamese Iced Coffee: Pair your meal with a glass of strong Vietnamese iced coffee. The sweetened condensed milk adds a rich sweetness that balances the savory elements of your meal beautifully.
Pickled Vegetables: A side of pickled daikon and carrots adds a tangy crunch that contrasts nicely with the flavors of your main dish. It’s a traditional accompaniment that brings a burst of brightness!
Fruit Salad: A tropical fruit salad with mango, pineapple, and watermelon makes for a refreshing dessert. The sweetness will cleanse your palate and leave you feeling satisfied!
Herbal Tea: A warm cup of jasmine or mint tea can be a soothing way to end the meal. It’s light, fragrant, and complements the spices in your dish perfectly.

With these serving suggestions, your colorful Vietnamese New Year meal will not only be a feast for the eyes but also a delightful experience for your taste buds. Enjoy sharing these flavors with your loved ones!

Storage & Reheating Instructions

After enjoying your colorful Vietnamese New Year meal, you might find yourself with some delicious leftovers. Trust me, you don’t want to waste this amazing food! Here’s how to store and reheat it so it stays just as tasty as when you first made it.

First things first, let the meal cool down to room temperature before storing it. This helps prevent condensation, which can make your rice soggy. Once cooled, transfer the leftovers into an airtight container. I always recommend separating the rice from the toppings if possible; it keeps everything fresher and prevents the flavors from mixing too much.

Store the container in the refrigerator, where it’ll keep well for up to 3 days. If you want to save it for longer, consider freezing it! Just make sure to use a freezer-safe container or zip-top bag, and it should hold up well for about a month.

When you’re ready to enjoy your leftovers, reheating is key to keeping those lovely flavors intact. For the rice, I like to steam it again or add a splash of water to a pan and cover it with a lid over medium heat. This method helps to rehydrate the rice and keeps it from drying out. It should only take about 5-10 minutes.

For the toppings, you can quickly stir-fry them in a pan over medium heat until they’re heated through. Just be careful not to overcook them, or they might lose their delightful texture! If you’ve frozen the meal, let it thaw in the fridge overnight before reheating. There you go, delicious leftovers that taste like a fresh feast!

Nutritional Information

When it comes to enjoying your colorful Vietnamese New Year meal, it’s always nice to know what you’re putting on your plate! Here are the typical nutritional values based on the ingredients used. Keep in mind that these are estimates, and actual values may vary based on specific brands and preparation methods:

Calories: 600
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 90g
Fiber: 3g
Sugar: 5g
Protein: 25g

This meal is not only a treat for the taste buds but also provides a good balance of nutrients, making it a wholesome choice for your celebrations. Enjoy every delicious bite!

FAQ Section

Can I make this colorful Vietnamese New Year meal vegetarian?
Absolutely! You can easily swap out the pork and shrimp for tofu or your favorite plant-based protein. Just be sure to season it well to keep those amazing flavors intact!

What type of rice is best for this dish?
I always recommend using jasmine rice for its fragrant aroma and fluffy texture. It really complements the other ingredients beautifully, but any long-grain rice will work if you can’t find jasmine!

Can I prepare some ingredients in advance?
Definitely! You can slice the vegetables and marinate the protein a day ahead. This way, when it’s time to cook, everything is ready to go, making your cooking process a breeze!

How can I adjust the flavors to my liking?
If you find that the flavors need a little more punch, feel free to add a splash more fish sauce or a sprinkle of sugar. Remember, it’s all about finding the right balance that suits your taste buds!

What drinks pair well with this colorful Vietnamese New Year meal?
For a refreshing complement, I love serving this dish with Vietnamese iced coffee or a light herbal tea. Both drinks enhance the meal’s flavors and make for a wonderful dining experience!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.