Oh, the smell of freshly baked cookies wafting through the house during the holiday season is just magical! There’s something incredibly special about baking *cookie christmas* cookies with family, every mix and sprinkle a reminder of cherished moments together. I remember gathering around the kitchen table, laughter and flour flying everywhere, as we crafted our favorite festive treats. These cookies are soft, chewy, and loaded with chocolate chips—absolutely irresistible! Whether you’re making them for a holiday gathering or simply to enjoy with a warm cup of cocoa, these cookies bring joy to every bite. Trust me, once you take a bite, you’ll be hooked and ready to share the love with everyone around you!
Ingredients List
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or milk chocolate, your choice!)
- 1 cup chopped nuts (optional, but I love walnuts or pecans for that extra crunch!)
How to Prepare Cookie Christmas
Now, let’s dive into the fun part—making these delightful *cookie christmas* cookies! Grab your mixing bowls and let’s get started. First, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden. While that’s warming up, whisk together the flour and baking soda in a bowl. This little step helps keep your cookies fluffy!
Step-by-Step Instructions
- In another large bowl, cream the softened butter with the granulated sugar, brown sugar, and salt until it’s all smooth and creamy. You’ll know it’s ready when it looks light and fluffy—about 2-3 minutes of mixing should do the trick!
- Next, add the vanilla extract and eggs, mixing well until fully combined. This is where the magic starts to happen!
- Gradually add the flour mixture to the wet ingredients, mixing just until everything is combined. No need to overdo it; you don’t want tough cookies!
- Now, gently fold in those glorious chocolate chips and nuts if you’re using them. You want every bite packed with flavor!
- Using a tablespoon, drop rounded mounds of dough onto your baking sheets, leaving some space between them. They’ll spread a bit while baking.
- Bake those beauties for 10-12 minutes or until the edges are golden brown. You’ll want to keep an eye on them—every oven is a bit different!
- Once they’re out, let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. It’s tough, but let them sit and set up!
Why You’ll Love This Recipe
- Soft and chewy texture that melts in your mouth
- Loaded with gooey chocolate chips for maximum indulgence
- Perfect for sharing with friends and family during the holidays
- Simple, straightforward ingredients that you probably already have
- Quick to make—ready in just 27 minutes!
- Customizable with your favorite add-ins or decorations
Tips for Success
To make sure your *cookie christmas* cookies turn out perfectly every time, here are my top tips! First, always use softened butter—this helps create that dreamy, creamy texture. If you forget to take it out ahead of time, just pop it in the microwave for a few seconds (but don’t melt it!).
Next, measure your flour correctly to avoid dense cookies. I like to spoon it into the measuring cup and level it off with a knife. Also, be careful not to overmix your dough; mix just until combined for the best results!
When baking, keep a close eye on those cookies—pull them out when the edges are golden but the centers still look a bit soft. They’ll continue to firm up as they cool. And don’t forget, if you want a festive touch, sprinkle some colored sugar or festive sprinkles on top right before baking. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your *cookie christmas* cookies! Swap out the chocolate chips for white chocolate or even butterscotch chips for a different flavor twist. You could also toss in some dried cranberries or chopped peppermint candies to really get that holiday spirit going!
Feeling spicy? Consider adding a teaspoon of cinnamon or nutmeg to the flour mixture for a warm, cozy vibe. You could even go for a fun nutty addition—try using almond extract instead of vanilla for a delightful change. The possibilities are endless, so feel free to get creative with your cookie creations!
Storage & Reheating Instructions
To keep your *cookie christmas* cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week—if they last that long! If you want to keep them longer, you can freeze them. Just place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll stay good for about 2-3 months.
When you’re ready for a warm treat, pop them in the microwave for about 10-15 seconds or until warmed through. Trust me, that melty chocolate will bring the joy of the holidays back in no time!
Nutritional Information
Here’s the estimated nutritional breakdown for each *cookie christmas* cookie: about 150 calories, 7g of fat, 2g of protein, and 20g of carbs. Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy every delicious bite without too much worry!
FAQ Section
Can I use margarine instead of butter?
You can, but I really recommend sticking with unsalted butter for the best flavor and texture. Margarine can sometimes make your cookies a bit too soft or greasy.
What if I don’t have chocolate chips?
No worries! You can substitute chopped chocolate bars, dried fruit, or even crushed candies. Just get creative with whatever you have on hand!
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance, wrap it tightly, and refrigerate it for up to 3 days. When you’re ready to bake, just scoop and bake as usual.
How do I prevent my cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the dough for about 30 minutes before baking. This helps the cookies hold their shape!
Can I make these cookies gluten-free?
Yes! You can use a 1:1 gluten-free flour blend instead of all-purpose flour. Just make sure to check your baking soda and any other ingredients to ensure they’re gluten-free as well.
Cookie Christmas: 7 Irresistible Recipes to Delight You
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious Christmas cookies perfect for the holiday season.
Zutaten
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips and nuts.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- You can use different types of chocolate chips.
- Try adding festive sprinkles for decoration.
- Prep Time: 15 minutes
- Kochen Zeit: 10-12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: cookie, christmas, holiday, dessert
