Cookies Christmas: 7 Sweet Ways to Create Holiday Magic

Name: Cookies Christmas: 7 Sweet Ways to Create Holiday Magic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips; 1 cup chopped nuts (optional)

November 25, 2025

By:

Julia marin

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Ah, the smell of freshly baked cookies wafting through the house during the holiday season—there’s truly nothing like it! Every year, I gather my loved ones in the kitchen, and we dive into the joyous chaos of mixing, baking, and, of course, taste-testing. These *cookies christmas* have become a beloved tradition, filling our home with warmth and laughter. I can still hear my niece giggling as she sneaks chocolate chips straight from the bowl! Trust me, there’s a special kind of magic in baking together, and these cookies capture the very essence of that festive spirit. Get ready to create your own sweet memories!

Ingredients

Gather these simple ingredients to whip up the most delightful *cookies christmas*! Here’s what you’ll need:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 cup chopped nuts (optional, but I love adding walnuts or pecans for a little crunch!)

Make sure your butter is softened to room temperature—it really makes a difference in how well it creams with the sugars. And don’t forget, you can get creative with the mix-ins! Try adding some dried cranberries or a sprinkle of festive spices if you’re feeling adventurous!

How to Prepare Cookies Christmas

Alright, let’s get to the fun part—making these delicious *cookies christmas*! Follow these steps, and you’ll have a batch of warm, gooey cookies in no time. Trust me, your kitchen is about to smell like a holiday dream!

Preheat and Mix Dry Ingredients

First things first, preheat your oven to 350°F (175°C). This step is super important because a properly preheated oven ensures your cookies bake evenly. While that’s warming up, grab a mixing bowl and combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix these dry ingredients together until they’re well combined—this helps distribute the baking soda evenly so your cookies rise perfectly!

Cream the Butter and Sugars

Now, let’s get to the good stuff! In another bowl, beat together 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar. Use an electric mixer or a whisk, whatever you prefer! You want to cream these together until the mixture is light and fluffy—this usually takes about 2-3 minutes. The texture should be smooth and almost pale in color. This step is key for achieving those soft, chewy cookies we all love!

Combine Wet and Dry Ingredients

Next, add in 1 teaspoon of vanilla extract and 2 large eggs to your butter and sugar mixture. Mix until it’s all combined and smooth. Now, gradually add your dry ingredients to the wet mixture, folding them in gently. You want to combine everything without overmixing—just until you can’t see any flour. Finally, it’s time to fold in 2 cups of chocolate chips and, if you like, 1 cup of chopped nuts for that added crunch. Yum!

Bake and Cool

Now that your cookie dough is prepped, drop spoonfuls onto ungreased baking sheets, leaving some space between each dollop. Bake those beauties in the preheated oven for about 9 to 11 minutes or until they’re golden brown around the edges but still soft in the center. You’ll know they’re done when you can smell that irresistible cookie aroma wafting through the house! Once they’re out, let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This waiting is the hardest part, but oh, it’s so worth it!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for last-minute holiday baking!
Deliciously rich flavors from the combination of chocolate and brown sugar.
Soft and chewy texture that melts in your mouth with every bite.
Brings the festive spirit right into your kitchen, filling the air with delightful aromas.
Great for sharing with family and friends during holiday gatherings.
Versatile recipe—feel free to experiment with different mix-ins to make them your own!
Perfect for baking with kids—watch their faces light up as they help mix and taste!
Bake a big batch and enjoy them fresh or store them for a sweet treat throughout the season.

Tips for Success

To ensure your *cookies christmas* turn out perfectly every time, here are some of my favorite tips! Trust me, a little extra care goes a long way in the cookie game!

Watch the baking time: Every oven is a little different, so start checking your cookies at the 9-minute mark. You want them to be golden brown on the edges but still soft in the middle. They’ll continue to firm up as they cool, so don’t worry if they look a bit underbaked when you pull them out!
Experiment with mix-ins: Get creative! While chocolate chips are a classic, feel free to swap in chopped candy canes, butterscotch chips, or even a mix of dried fruits and nuts. The possibilities are endless, and each variation brings its own festive flair!
Chill the dough: If you have time, chilling your cookie dough for about 30 minutes before baking can help them keep their shape and enhance the flavors. Plus, it can help prevent them from spreading too much while baking!
Proper storage: To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week, but I doubt they’ll stick around that long! For longer storage, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
Use parchment paper: Lining your baking sheets with parchment paper can help prevent sticking and make cleanup a breeze. Plus, it gives your cookies a nice, even bake!

These simple tips will help you master the art of baking *cookies christmas*. Enjoy the process, and happy baking!

Nutritional Information

When it comes to enjoying your *cookies christmas*, it’s good to have an idea of the nutritional content, but remember that these values can vary based on the specific ingredients and brands you use. The estimates below are based on a serving size of one cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, go ahead and indulge, but keep in mind that these delightful treats are best enjoyed in moderation! Happy baking and snacking!

FAQ Section

Got questions about making these *cookies christmas*? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my trusty advice.

How should I store my cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week (if they last that long!). If you want to save some for later, you can freeze them. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature!

Can I substitute ingredients?
Absolutely! If you’re out of something, feel free to get creative. You can swap the all-purpose flour for a gluten-free blend if needed. Unsalted butter can be replaced with margarine, and if you want to cut down on sugar, try using coconut sugar instead. The chocolate chips can be any variety you love—dark, milk, or even white chocolate for a fun twist!

How do I achieve a chewy texture?
For those soft, chewy cookies we all crave, make sure you don’t overmix the dough once the flour is added—just mix until combined. Using brown sugar instead of all granulated sugar also helps keep the moisture in, resulting in a chewier cookie. And remember, pulling them out of the oven just before they look fully baked will ensure they stay soft as they cool!

What if my cookies spread too much?
If your cookies spread too much while baking, it might be due to overly soft butter or not enough flour. Make sure your butter is softened but not melted. If you’re concerned about spreading, chill your dough for about 30 minutes before baking. This helps the cookies hold their shape better!

Can I add different mix-ins?
Definitely! The beauty of these *cookies christmas* is that they’re super versatile. Feel free to throw in some chopped dried fruit, toffee bits, or even swap out the chocolate chips for candy cane pieces during the holidays. Each mix-in adds its own festive flair, so go wild!

What can I do if my dough feels too dry?
If you find your cookie dough is a bit too dry, don’t panic! You can add a tablespoon of milk or water at a time until the dough comes together. Just be careful not to add too much at once—it’s easier to add than to take away!

I hope this FAQ section helps you in your baking adventures! Remember, the most important thing is to have fun and enjoy the process. Happy baking!

Serving Suggestions

Now that you’ve whipped up a batch of these delightful *cookies christmas*, let’s talk about how to serve them up for maximum holiday cheer! Trust me, presentation can make all the difference, and these cookies are just begging to be part of your festive gatherings.

First off, I love to arrange them on a beautiful platter, maybe with a sprinkle of powdered sugar on top for that extra touch of magic. You could even place them next to a small bowl of whipped cream or chocolate sauce for dipping—talk about a treat!

Pairing these cookies with a warm beverage is another fantastic idea. Imagine sinking your teeth into a soft, chocolatey cookie while sipping on a steaming cup of hot cocoa or spiced apple cider. Yum! For adults, a nice cup of coffee or even a festive peppermint latte brings out the flavors beautifully.

If you’re hosting a holiday party, consider setting up a cookie bar! Stack these *cookies christmas* high, and invite your guests to mix and match with other festive treats like gingerbread or sugar cookies. Add some fun toppings like sprinkles, crushed candy canes, or nuts for extra flair. It’s a great way to create a communal atmosphere and get everyone involved in the holiday spirit!

And let’s not forget about gifting! These cookies make for wonderful homemade gifts. Package them in cute holiday tins or clear bags tied with a festive ribbon, and share them with friends, neighbors, or your kids’ teachers. Trust me, everyone will appreciate the personal touch, and you’ll spread joy one cookie at a time!

So, whether you’re serving them at a gathering, enjoying them with a cozy drink, or gifting them to loved ones, these *cookies christmas* are sure to bring smiles and warmth to your holiday season!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.