Oh, the joy of making *dairy free Christmas cookies*! It’s one of my favorite holiday traditions, and every year, I look forward to the smell of fresh cookies wafting through my home, bringing that festive cheer. I remember the first time I decided to go dairy-free—I thought, “Can I still enjoy my beloved Christmas cookies?” Spoiler alert: I absolutely can! These cookies are deliciously soft, chewy, and packed with rich dairy-free chocolate chips that melt in your mouth. Trust me, whether you’re vegan or just trying to cut back on dairy, these cookies will steal the show at any holiday gathering. Plus, they’re super simple to whip up, so you can make a big batch to share—or keep all to yourself!
Ingredients List
- 2 cups all-purpose flour
- 1 cup coconut oil, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). It’s important to get that warmth going before the cookies even hit the baking sheet!
- In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix them together until it’s nice and smooth. Trust me, this is where the magic begins!
- Next, pour in the almond milk and vanilla extract. Give it a good stir until everything is well incorporated. The aroma is already heavenly, right?
- Now, in another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial to keep those cookies perfectly fluffy!
- Gradually add the dry mixture to your wet ingredients. I like to do this in batches to ensure everything blends smoothly. Just fold it in gently until you see no more flour streaks.
- Time to fold in the star of the show—your dairy-free chocolate chips! Mix them in carefully; we want them to be evenly distributed throughout the dough.
- Using a spoon or a cookie scoop, drop spoonfuls of that delightful dough onto a lined baking sheet. Don’t worry about making them perfect; they’ll spread out beautifully while baking.
- Pop the baking sheet in the oven and bake for about 10-12 minutes. You’re looking for those lovely golden edges. Remember, they’ll continue to cook a bit while cooling!
- Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Patience is key here, but oh, the wait is worth it!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time and only 12 minutes in the oven, these cookies come together faster than you can say „holiday cheer“! They’re perfect for when those unexpected guests drop by or if you just want a sweet treat without the fuss.
- Delicious Flavor: Oh my goodness, the flavor! The combination of melted coconut oil and rich dairy-free chocolate chips creates cookies that are incredibly satisfying. Each bite is a little pillow of sweetness, and I guarantee you’ll be reaching for seconds (or thirds!).
- Healthy Option: These cookies are not only dairy-free, but they’re also vegan! You can feel good about indulging in them, and if you want to adjust the sweetness, just play around with the sugar to fit your taste. It’s all about making them perfect for you!
Tips for Success
Let’s make sure your *dairy free Christmas cookies* turn out absolutely perfect every time! Here are some of my go-to tips that I swear by:
- Measure Ingredients Accurately: Use a kitchen scale if you have one for the flour—this will ensure precision. If you’re using measuring cups, spoon the flour into the cup and level it off with a knife. Don’t scoop directly from the bag, or you might end up with too much flour, and we don’t want that!
- Chill the Dough: If you have the time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better and enhance the flavors. Just cover it with plastic wrap and pop it in the fridge.
- Watch the Baking Time: Each oven is different, so keep an eye on your cookies as they bake. They can go from perfectly golden to overdone in just a minute! When the edges are golden, and the center looks set but slightly soft, it’s time to take them out.
- Let Them Cool: I know it’s tempting to dive right in, but let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to move.
- Experiment with Add-Ins: Feel free to get creative! Add a handful of nuts, dried fruits, or even a sprinkle of sea salt on top before baking. It’s a fun way to mix things up and make the cookies uniquely yours!
With these tips in your back pocket, you’re all set to bake the most scrumptious *dairy free Christmas cookies* this holiday season. Happy baking!
Variations
Now, let’s talk about some fun ways to jazz up your *dairy free Christmas cookies*! The beauty of this recipe is that it’s super versatile, so feel free to get creative and make these cookies your own. Here are some of my favorite variations that I think you’ll love:
- Nuts Galore: Toss in some chopped walnuts, pecans, or almonds for a delightful crunch. They add a lovely texture and pair beautifully with the chocolate!
- Dried Fruits: How about adding some dried cranberries or chopped dates? They bring a pop of natural sweetness and a bit of chewiness that contrasts wonderfully with the soft cookie.
- Spice It Up: Want to add a hint of warmth? Mix in a teaspoon of cinnamon or nutmeg to the dry ingredients. It’ll make your kitchen smell like the holidays!
- Peanut Butter Swirl: For peanut butter lovers, try adding a swirl of creamy or crunchy peanut butter into the dough before baking. It’s like a delightful surprise in every bite!
- Minty Fresh: If you’re into mint, toss in some crushed peppermint candies or a few drops of peppermint extract. It’s a festive twist that’s perfect for the season!
- White Chocolate Delight: Swap out some of the dairy-free chocolate chips for dairy-free white chocolate chips. The contrast of flavors is absolutely divine!
These variations are just the tip of the iceberg! Don’t be afraid to experiment and find the combinations that make your taste buds dance. Happy baking, and enjoy making these cookies uniquely yours!
Storage & Reheating Instructions
Once you’ve baked these delightful *dairy free Christmas cookies*, you’ll want to make sure they stay fresh and delicious for as long as possible! To store them, simply place the cookies in an airtight container. This will keep them soft and chewy, just the way we love them! I usually layer parchment paper between the cookies to prevent them from sticking together. They’ll stay fresh at room temperature for about a week—if they last that long!
If you want to keep them for longer, you can absolutely freeze them! Just make sure they’re completely cooled, then wrap each cookie individually in plastic wrap or store them in a freezer-safe bag. They can be frozen for up to two months. When you’re ready to enjoy, let them thaw at room temperature for a few hours, or pop them in the microwave for about 10-15 seconds to warm them up. Just be careful not to overheat them, or they might get too soft!
With these simple storage and reheating tips, you can savor the joy of your *dairy free Christmas cookies* even after the holidays are over. Happy snacking!
Nutritional Information
Let’s break down the deliciousness of these *dairy free Christmas cookies* with some estimated nutritional information. This way, you can enjoy them guilt-free while keeping track of what you’re indulging in! Here’s what you can expect per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
- Cholesterol: 0mg
These cookies are not just a treat; they’re a delightful way to celebrate the holiday season while keeping things dairy-free and vegan! Enjoy every bite without a worry in the world!
FAQ Section
Can I use a different type of flour?
Absolutely! While all-purpose flour works great, you can try using whole wheat flour or a gluten-free blend if you’re looking for alternatives. Just keep in mind that it may change the texture a bit, but it’ll still be delicious!
What can I use instead of coconut oil?
If you’re not a fan of coconut oil, you can substitute it with other oils like vegetable oil or even applesauce for a lighter option. Just remember, the flavor might vary slightly, but it will still be yummy!
How do I know when the cookies are done?
You’ll want to look for those golden edges! The centers should be set but still soft. They’ll firm up as they cool, so don’t worry if they seem a little underbaked when you take them out!
Can I make the dough ahead of time?
Yes, you can! Just prepare the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to 3 days. When you’re ready to bake, just scoop and bake as usual. So convenient!
What’s the best way to enjoy these cookies?
Honestly, they’re delightful on their own, but if you want to take them up a notch, try warming them slightly in the microwave and pairing them with a glass of almond milk or a scoop of dairy-free ice cream. Pure bliss!
Dairy Free Christmas Cookies That Will Brighten Your Holidays
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegan
Beschreibung
Delicious dairy-free Christmas cookies perfect for the holiday season.
Zutaten
- 2 cups all-purpose flour
- 1 cup coconut oil, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted coconut oil, brown sugar, and granulated sugar.
- Add almond milk and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in dairy-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust the sweetness by adding more or less sugar if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 1g
- Cholesterin: 0mg
Keywords: dairy free christmas cookies
