Oh my goodness, let me tell you about peanut butter blossoms! These cookies are like a warm hug for your taste buds. Who can resist that delightful combination of creamy peanut butter and a gooey chocolate kiss right on top? I remember the first time I made these beauties; the aroma filled my kitchen, and I could hardly wait for them to cool before sneaking one (or two!). They’re perfect for any occasion—holiday gatherings, birthday parties, or just a cozy night in with a glass of milk. Seriously, once you taste these cookies, you’ll be hooked! Trust me, they’re a classic for a reason, and I can’t wait to share my secrets with you. Let’s get baking!
Ingredients for Peanut Butter Blossoms
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup creamy peanut butter (or chunky if you like a little texture!)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (this adds such a lovely depth of flavor)
- 1 teaspoon baking soda (this helps our cookies rise perfectly)
- 24 chocolate kisses (the star of the show—don’t skimp on these!)
How to Prepare Peanut Butter Blossoms
Now that we’ve got our ingredients ready, let’s dive into the fun part—making these delicious peanut butter blossoms! It’s easier than you might think, and I promise, the end result is totally worth it. So, roll up your sleeves and let’s get started!
Prepping the Dough
First things first, preheat your oven to 350°F (175°C). This is so important—trust me, a properly heated oven makes all the difference! In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, and baking soda. I like to use a sturdy wooden spoon or a hand mixer for this part; just mix until everything is well combined and smooth. You’ll know it’s ready when it looks like a glorious peanut butter dream!
Now comes the fun part—shaping the dough into balls! Scoop out about a tablespoon of the dough and roll it into a ball between your palms. Don’t worry about making them perfect; a little variation makes them homey! Place each ball on a baking sheet lined with parchment paper, leaving some space between them because they’ll spread a bit while baking.
Baking the Cookies
Time to bake! Pop those beauties into your preheated oven and let them bake for 8-10 minutes. You want them to be set but still soft in the middle—don’t overbake, or they’ll lose that lovely chewy texture. When the timer goes off, pull them out of the oven and immediately press a chocolate kiss into the center of each cookie. This is my favorite part—seeing that chocolate melt into the warm cookie is just magical!
Once you’ve added the kisses, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up just right! I usually can’t resist stealing a warm one at this point, but be careful; they’re hot!
Why You’ll Love Peanut Butter Blossoms
- They’re super quick to whip up—ready in just 25 minutes!
- Only five simple ingredients make them easy to remember.
- Everyone loves that perfect blend of sweet and salty flavors.
- The gooey chocolate kiss on top is an irresistible finishing touch.
- They’re great for sharing at parties or enjoying all on your own!
- These cookies are naturally gluten-free if you use the right peanut butter.
- They stay soft and chewy for days (if they last that long!).
- Perfect for baking with kids—their eyes light up when they see the chocolate kisses!
- They look adorable on a cookie platter, making them a festive treat.
Tips for Success with Peanut Butter Blossoms
Alright, let’s make sure your peanut butter blossoms come out perfectly every single time! Here are some of my favorite tips and tricks that I’ve learned along the way. Seriously, these will take your baking game to the next level!
- Measure Carefully: Baking is a science, so make sure you measure your ingredients accurately. Packing the peanut butter too tightly or adding a little extra sugar can change the texture of your cookies.
- Room Temperature Ingredients: For the best mixing, let your egg and peanut butter sit out for about 15 minutes before you start. This helps the ingredients blend together smoothly!
- Chill the Dough: If you find your dough is too sticky to handle, pop it in the fridge for 15-30 minutes. Chilling helps the cookies maintain their shape while baking.
- Don’t Overbake: Keep an eye on your cookies! They should look slightly underbaked when you take them out of the oven. They’ll continue to firm up as they cool, giving you that perfect chewy texture.
- Press Kisses Gently: When you add the chocolate kisses, press them down gently but firmly. You want them to sink just a bit without squishing the cookie too much!
- Experiment with Peanut Butter: Feel free to try different types of peanut butter! Chunky peanut butter adds a delightful crunch, while natural peanut butter can give a more authentic flavor. Just be mindful of the consistency!
- Keep an Eye on Storage: Store your cookies in an airtight container to keep them soft. I like to add a slice of bread in with them; it helps retain moisture!
- Have Fun with Toppings: Get creative! You can swap chocolate kisses for other candies like caramel or peanut butter cups for a fun twist. Just remember to adjust baking times accordingly.
With these tips in your back pocket, you’ll be a peanut butter blossom expert in no time! Happy baking!
Storage & Reheating Instructions
Now that you’ve baked a batch of these scrumptious peanut butter blossoms, let’s talk about keeping them fresh and delicious! Proper storage is key to maintaining that soft, chewy texture we all love.
First off, let your cookies cool completely on a wire rack before storing them. This helps prevent moisture buildup, which can make them soggy. Once they’re cool, place your cookies in an airtight container. You can layer them with parchment paper to keep them from sticking together, especially if you’re stacking them high!
These cookies can be stored at room temperature for up to a week—if they last that long! For longer storage, you can freeze them. Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe container. They’ll keep well for up to two months in the freezer. When you’re ready to enjoy a cookie (or three!), simply let them thaw at room temperature, or pop them in the microwave for about 10-15 seconds to warm them up. Just be careful not to overheat them, or you’ll end up with a melted chocolate kiss disaster!
And there you have it! With these simple storage tips, your peanut butter blossoms will stay fresh and delightful for days to come. Enjoy every last bite!
Nutritional Information
Let’s talk about the numbers behind these delicious peanut butter blossoms! Each cookie is a delightful treat that won’t break your calorie bank. Here’s a quick look at the typical nutritional values you can expect per cookie:
- Calories: 100
- Sugar: 8g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
- Sodium: 50mg
Keep in mind that these values can vary slightly based on the specific ingredients you use. For instance, if you opt for natural peanut butter or change up the type of chocolate kiss, it might alter the nutritional profile a bit. But hey, a little indulgence never hurt anyone, right? Enjoy your cookies guilt-free!
FAQ About Peanut Butter Blossoms
Can I use natural peanut butter?
Absolutely! Natural peanut butter works great in this recipe, but keep in mind it may change the texture slightly. Just make sure it’s well-stirred and not too runny.
What if I don’t have chocolate kisses?
No worries at all! You can substitute with other candies like Reese’s Peanut Butter Cups or even a drizzle of melted chocolate. Get creative with those toppings!
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 2 days before baking. Just roll them into balls and pop them in the oven when you’re ready!
Why did my cookies spread too much?
If your cookies spread a lot, it might be due to too much sugar or not chilling the dough. Try chilling the dough for 15-30 minutes before baking to help them hold their shape!
How do I keep my peanut butter blossoms soft?
Store them in an airtight container with a slice of bread to keep them soft. The bread helps maintain moisture, and your cookies will stay chewy for days!
Can I double the recipe?
Of course! Just make sure you have enough baking sheets and space. These cookies are so good, you’ll want plenty to share (or not!).
Are peanut butter blossoms gluten-free?
Yes, as long as you check that your peanut butter and chocolate kisses are gluten-free, these cookies can be enjoyed by everyone!
Can I freeze the dough?
Yes, you can! Just roll the dough into balls, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake straight from the freezer, adding a minute or two to the baking time.
Peanut Butter Blossoms: 8 Irresistible Tips for Perfection
- Gesamtzeit: 25 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Peanut butter blossoms are delicious cookies topped with a chocolate kiss.
Zutaten
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 24 chocolate kisses
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda.
- Shape the dough into small balls.
- Place the balls on a baking sheet.
- Bake for 8-10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- You can use chunky peanut butter for extra texture.
- Allow cookies to cool before adding chocolate kisses.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 8g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 5mg
Keywords: peanut butter blossoms, cookies, dessert, chocolate kiss
