Name: Cinnamon Rolls Homemade: 6 Steps to Pure Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup milk; 1/2 cup granulated sugar; 1/4 cup butter, melted; 2 eggs; 1 packet active dry yeast; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup brown sugar; 1/4 cup butter, softened

Springe zu Rezept·Drucken-Rezept

Oh, let me tell you, there’s just something magical about making cinnamon rolls homemade! The smell that fills your kitchen while they’re baking is pure bliss. I can hardly contain my excitement when I pull them out of the oven, golden and fluffy, just waiting to be slathered in gooey icing. Honestly, once you’ve tried these soft, sweet rolls fresh from your own oven, you’ll never want the store-bought ones again. Plus, it’s such a comforting activity—perfect for cozy weekends or when you want to impress friends and family. Trust me, your taste buds will thank you!

Ingredients for Cinnamon Rolls Homemade

Alright, here’s what you’ll need to whip up these delightful cinnamon rolls homemade:

4 cups all-purpose flour: This is the backbone of your rolls, giving them that perfect structure.
1 cup milk: Warm it up a bit to help activate the yeast.
1/2 cup granulated sugar: Adds just the right touch of sweetness.
1/4 cup butter, melted: This will keep your rolls soft and delicious.
2 eggs: They help bind everything together and add richness.
1 packet active dry yeast: This is key for making your rolls rise.
1 teaspoon salt: Balances the sweetness and enhances flavor.
1 tablespoon ground cinnamon: The star of the show for that warm, cozy flavor.
1/2 cup brown sugar: For that gooey filling that you’ll want to savor!
1/4 cup butter, softened: To spread generously on the rolled-out dough.

How to Prepare Cinnamon Rolls Homemade

Alright, let’s dive into the delightful process of making these cinnamon rolls homemade! Trust me, it’s easier than you think, and the result is utterly delicious.

Step 1: Prepare the Dough

First things first, grab a bowl and pour in your warm milk. Sprinkle the yeast over the top and let it sit for about 5 minutes. This is crucial—warm milk helps wake up the yeast, making your rolls nice and fluffy!

Step 2: Combine Ingredients

Once the yeast is frothy, mix in the melted butter, sugar, eggs, and salt. Give it a good stir! Now, gradually add in the flour, mixing until a soft dough starts to form. Don’t rush this step; it’s all about building that lovely dough!

Step 3: Knead and Rise

Time to knead! Flour your surface and knead the dough for about 5 minutes until it’s smooth and elastic. Then, place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour. Patience is key here—this is what makes them fluffy!

Step 4: Shape and Fill

Once your dough has risen, roll it out into a rectangle. Spread that softened butter all over the surface, then sprinkle with brown sugar and cinnamon. The filling should cover the dough nicely, but don’t go overboard—just enough to create that delicious swirl!

Step 5: Slice and Second Rise

Now, roll the dough tightly and slice it into about 12 equal pieces. Place those beauties in a baking dish, cover them again, and let them rise for another 30 minutes. This step is super important; it helps the rolls puff up beautifully!

Step 6: Bake the Rolls

Finally, pop your rolls into a preheated oven at 350°F (175°C) and bake for 25-30 minutes. Keep an eye on them halfway through to make sure they’re browning evenly. You want them golden and fluffy—pure perfection!

Tips for Success with Cinnamon Rolls Homemade

To ensure your cinnamon rolls turn out perfectly every time, here are my favorite tips! First, make sure your milk is warm but not hot—think baby bottle temperature. This helps the yeast activate without killing it! Also, use room temperature eggs and butter; they mix in better and create a more cohesive dough.

While baking, check the rolls halfway through to avoid over-browning. If they’re getting too dark, tent them with foil. And don’t rush the rising times; they’re essential for that soft, fluffy texture we all crave. You’ve got this!

Nutritional Information for Cinnamon Rolls Homemade

Here’s a quick glance at the estimated nutritional values for each delightful roll:

Calories: 300
Fat: 10g
Protein: 5g
Carbohydrates: 45g
Sugar: 10g

Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy your delicious homemade cinnamon rolls without the guilt!

FAQ about Cinnamon Rolls Homemade

I get a lot of questions about making these cinnamon rolls homemade, so let’s tackle some of the most common ones! First off, can you store them? Absolutely! Just keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to save them longer, pop them in the fridge for up to a week.

Now, what if you’re out of brown sugar? No worries! You can substitute with white sugar mixed with a bit of molasses—about 1 tablespoon per cup of sugar works great. And if your rolls didn’t rise as much as you hoped, it might be due to old yeast—always check the expiration date before starting! Happy baking!