As the clock ticks down to midnight, there’s something magical about celebrating New Year’s with festive treats that bring everyone together. I absolutely love making these New Year’s chocolate covered pretzels—they’re such a fun and delicious way to ring in the new year! The combination of crunchy pretzels and rich chocolate is simply irresistible. Plus, they’re super easy to whip up, which means less time in the kitchen and more time celebrating with friends and family. Whether you’re hosting a party or just looking for a fun snack to share, these chocolate covered pretzels are sure to impress. Trust me, they’ll be the hit of any gathering!
Ingredients List
- 1 cup pretzels
- 1 cup chocolate chips (semi-sweet, dark, or white chocolate, your choice)
- 1 tablespoon coconut oil (this helps the chocolate melt smoothly)
- Sprinkles for decoration (get creative with colors and shapes!)
How to Prepare New Years Chocolate Covered Pretzels
Making these New Year’s chocolate covered pretzels is a breeze! Just follow these simple steps, and you’ll have a delicious treat ready in no time. Let’s get started!
Step 1 – Melt the Chocolate
First things first, we need to melt our chocolate chips and coconut oil. In a microwave-safe bowl, combine 1 cup of chocolate chips with 1 tablespoon of coconut oil. Microwave it in 30-second intervals, stirring in between until it’s smooth and glossy. Don’t rush it—about 1 to 2 minutes usually does the trick! This little addition of coconut oil is a game changer; it gives the chocolate a lovely sheen and helps it coat the pretzels beautifully.
Step 2 – Dip the Pretzels
Now comes the fun part! Grab your pretzels and dip each one into the melted chocolate. Use a fork to help lift them out, allowing any excess chocolate to drip back into the bowl. Make sure every inch is covered, but don’t worry if it’s not perfect—those little imperfections are what make them charming! Just give them a gentle shake to remove any extra chocolate before moving on.
Step 3 – Set the Pretzels
Place your dipped pretzels on a parchment-lined baking sheet, making sure to leave a little space between each one. Trust me, this step is crucial! You want to avoid them sticking together when they set. I usually line them up in neat rows—it’s just more satisfying that way!
Step 4 – Add Decorations
Before the chocolate sets, go ahead and sprinkle your decorations on top! I love using a mix of colorful sprinkles, but feel free to get creative! You could use crushed nuts, edible glitter, or even drizzle some contrasting chocolate on top. Just make sure to do this while the chocolate is still melty so the decorations stick well.
Step 5 – Refrigerate
Finally, pop the baking sheet into the refrigerator for about 30 minutes, or until the chocolate has fully set. This is the hardest part—waiting! But trust me, it’s worth it. Once they’re nice and firm, you’ll be ready to share these delightful treats with your family and friends. Just imagine the smiles on their faces as they crunch into that chocolatey goodness!
Why You’ll Love This Recipe
- Quick and easy to prepare—you’re just a few steps away from a delicious treat!
- No baking required, which means less mess and more fun!
- Perfect for parties or gatherings; they’re always a crowd-pleaser!
- Customizable with your favorite toppings—get creative with sprinkles, nuts, or even drizzles of different chocolate!
- Great for sharing; each pretzel is a delightful bite-sized snack that everyone will adore!
- They look festive and fun, making them a perfect addition to your New Year’s celebration!
Tips for Success
To make sure your New Year’s chocolate covered pretzels turn out perfectly every time, I’ve got some handy tips to share! It’s all about the little things that can make a big difference. Here we go!
- Use Quality Chocolate: The better the chocolate, the better the flavor! I recommend using high-quality chocolate chips; it really makes a noticeable difference in taste.
- Be Patient When Melting: When melting chocolate, go slow! Microwave in those 30-second intervals and stir in between. This prevents the chocolate from burning, which is a total bummer. If it does seize up, you can try adding a tiny splash of vegetable oil to smooth it out.
- Keep Pretzels Whole: When you dip the pretzels, be gentle! If you apply too much pressure, they might break. Just let them soak in the chocolate and let gravity do the work—just like diving into a pool!
- Even Coating: For a more even coating, you can use a fork or a slotted spoon to dip the pretzels in the chocolate. Just gently shake off the excess as you lift them out. This helps avoid any clumps!
- Chill Your Tools: If you find that the chocolate is thickening too quickly, try chilling your mixing bowl and utensils before you start. It can help keep everything smooth and manageable.
- Have Fun with Decorations: Don’t be afraid to get creative with your toppings! Mix and match different sprinkles, or even go for some crushed candies. It’s all about making these treats your own!
With these tips in your back pocket, you’ll be well on your way to making the best New Year’s chocolate covered pretzels ever. Enjoy the process—after all, cooking should be fun!
Nutritional Information
These delightful New Year’s chocolate covered pretzels not only taste amazing, but they also come with some pretty satisfying nutritional stats! Here’s an estimated breakdown per serving (which is about 4 pretzels):
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on the specific brands and types of ingredients you use. But hey, who’s counting when you’re enjoying these festive treats? Just remember to savor every crunchy, chocolatey bite as you celebrate the new year!
FAQ Section
Got questions about making these scrumptious New Year’s chocolate covered pretzels? Don’t worry, I’ve got you covered! Here are some common questions and answers to help you out:
Can I use different types of chocolate?
Absolutely! You can use semi-sweet, dark, milk, or even white chocolate for your pretzels. Each type brings its own unique flavor, so feel free to experiment and find your favorite!
How do I store leftover pretzels?
Store your New Year’s chocolate covered pretzels in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, but I recommend letting them come to room temperature before serving so the chocolate softens a bit!
Can I add nuts or other toppings?
Definitely! Adding chopped nuts, crushed candies, or even a drizzle of contrasting chocolate can elevate your pretzels to the next level. Just sprinkle them on while the chocolate is still melty so they stick well!
What if I don’t have coconut oil?
No problem! You can skip the coconut oil, but it does help the chocolate melt smoother. If you don’t have it, you can use a little vegetable oil instead, but be careful not to add too much—just a teaspoon or so will help!
Can I make these ahead of time?
You bet! These pretzels are perfect for making a day or two in advance. Just store them properly in an airtight container so they stay fresh and delicious for your New Year’s celebration!
How do I make these gluten-free?
To make your New Year’s chocolate covered pretzels gluten-free, simply use gluten-free pretzels. They come in various shapes and sizes, and they taste just as great coated in chocolate!
Can I freeze chocolate covered pretzels?
Yes, you can! Just make sure they’re in a single layer on a baking sheet until they’re frozen, then transfer them to an airtight container. They’ll keep for about a month in the freezer. When you’re ready to enjoy, let them thaw in the fridge or at room temperature!
Feel free to reach out if you have more questions or need some extra tips! Happy snacking and enjoy your New Year’s chocolate covered pretzels!
Storage & Reheating Instructions
To keep your New Year’s chocolate covered pretzels fresh and delicious, store any leftovers in an airtight container. This is super important because it helps prevent them from getting stale or losing that delightful crunch. You can keep them at room temperature for about a week, but I usually find they disappear much quicker than that!
If you want to extend their shelf life a little longer, you can pop them in the refrigerator. Just remember to let them sit at room temperature for a bit before serving, so the chocolate softens up and returns to its melty goodness. Trust me, nobody wants a cold, hard pretzel!
And if you happen to have a whole batch left over (which is pretty rare at my house!), you can also freeze them! Just make sure they’re in a single layer on a baking sheet until they’re frozen solid, then transfer them to an airtight container. They’ll keep well in the freezer for about a month. When you’re ready to enjoy, let them thaw in the fridge or at room temperature. So easy, right? Happy snacking!
Drucken
New Year’s Chocolate Covered Pretzels: 5 Irresistible Treats
- Gesamtzeit: 40 minutes
- Ertrag: 10 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious chocolate covered pretzels perfect for New Year’s celebrations.
Zutaten
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Anweisungen
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate.
- Place dipped pretzels on a parchment-lined baking sheet.
- Sprinkle with decorations.
- Let set in the refrigerator for 30 minutes.
Notes
- You can use white or dark chocolate.
- Store in an airtight container.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Snack
- Methode: No bake
- Küche: American
Ernährung
- Portionsgröße: 4 pretzels
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: new years chocolate covered pretzels
