Oh my goodness, let me tell you about this simple and tasty ground beef recipe that’s become a staple in my kitchen! It’s one of those meals that just brings everyone together. I remember the first time I made it for my family; the smell of the onions and garlic sizzling filled the air, and we all knew we were in for something special. It’s quick enough for a weeknight dinner but flavorful enough to impress on a weekend. Plus, it’s so versatile! You can serve it with rice, bread, or even over a bed of greens, and it’s always a hit. Trust me, once you try this, you’ll be adding it to your regular rotation! Let’s dive into the deliciousness!
Ingredients List
Here’s what you’ll need to whip up this delicious ground beef dish. I promise these ingredients are easy to find and the flavors are just incredible!
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheese
These ingredients come together beautifully, and you can feel free to get creative! I sometimes throw in some extra veggies like bell peppers or carrots if I have them on hand. It just adds that extra layer of flavor and nutrition. Happy cooking!
How to Prepare Instructions
Alright, let’s get cooking! Follow these simple steps, and you’ll have a hearty dish on the table in no time.
- First things first, grab a skillet and heat it over medium heat. Once it’s nice and warm, add in your ground beef. Brown it until it’s no longer pink, stirring occasionally to make sure it cooks evenly. This should take about 5-7 minutes.
- Next, toss in the chopped onion and minced garlic. Cook them together for another 3-4 minutes until the onion is soft and fragrant. The smell will be heavenly!
- Now it’s time to mix in the diced tomatoes along with the beef broth. Stir everything together so it’s well combined.
- Season the mix with salt, black pepper, and paprika. Give it a good stir to ensure the spices are evenly distributed.
- Let the mixture simmer uncovered for about 15 minutes. This allows all those flavors to meld together beautifully. Just keep an eye on it; you want it bubbly but not splattering everywhere!
- Finally, sprinkle the shredded cheese on top and cover the skillet. Let it sit for a couple of minutes until the cheese is melted and gooey. Yum!
And there you have it! A quick and satisfying meal that’s sure to please. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—just 30 minutes from start to finish!
- One-pan meal means less cleanup, which is always a win in my book.
- Loaded with flavor from the spices and melted cheese, everyone will be asking for seconds!
- Versatile enough to customize with your favorite veggies or sides.
- Perfect for busy weeknights or a cozy weekend dinner with family.
Tips for Success
Now, before you dive into cooking, here are some of my top tips to make sure your ground beef dish turns out absolutely perfect!
- Lean Ground Beef: If you’re looking to lighten up the meal, go for lean ground beef. It cuts down on fat without sacrificing flavor. You can also use ground turkey or chicken for a lighter twist!
- Don’t Rush the Browning: Take your time when browning the beef. This step is crucial for developing that deep, rich flavor. If you rush it, you might miss out on that delicious caramelization!
- Fresh Herbs: If you have fresh herbs like parsley or cilantro, sprinkle some in just before serving for a fresh kick! It brightens the dish and adds a pop of color.
- Try Different Cheeses: While I love the classic shredded cheese, experimenting with different types—like pepper jack for a spicy kick or mozzarella for extra creaminess—can elevate your dish even more!
- Add Extra Veggies: Feel free to throw in some bell peppers, zucchini, or even spinach! They not only add nutrition but also enhance the flavor and texture of the dish.
With these tips, you’ll be well on your way to creating a meal that’s not just good, but *great*! Happy cooking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this delicious ground beef recipe. Keep in mind that these are approximate numbers based on typical values, so they can vary slightly depending on your specific ingredients and portion sizes.
- Serving Size: 1 cup
- Calories: 250
- Protein: 20g
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 70mg
This dish is not only satisfying but also packed with protein, making it a great choice for a balanced meal. Enjoy it guilt-free, knowing you’re treating yourself to something delicious and nutritious!
FAQ Section
Got questions about this ground beef recipe? Don’t worry, I’ve got you covered! Here are some common queries I’ve come across, along with my answers to help you out.
Can I use frozen ground beef?
Absolutely! Just make sure to thaw it in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time. Once thawed, you can follow the recipe as usual!
What can I substitute for beef broth?
If you don’t have beef broth on hand, chicken broth or even vegetable broth works perfectly! You can also use water in a pinch, but the flavor might not be as rich.
How can I make this recipe spicier?
If you love a kick, adding a pinch of cayenne pepper or some chopped jalapeños can really heat things up! You could also use a spicy cheese or even toss in some hot sauce while it simmers.
Can I make this ahead of time?
Definitely! You can prepare it a day in advance and store it in the fridge. Just reheat gently on the stovetop or in the microwave when you’re ready to serve. The flavors will have even more time to develop!
What should I serve with this dish?
This ground beef recipe pairs wonderfully with rice, pasta, or some crusty bread. You could also serve it over a bed of greens for a lighter option. The possibilities are endless!
Serving Suggestions
Now that you’ve got your delicious ground beef dish ready, let’s talk about what to serve alongside it! I love to keep things simple yet satisfying, so here are some of my favorite pairings that really complement the flavors of the beef.
- Fluffy Rice: A classic choice! Serve it over a bed of fluffy white or brown rice to soak up all that savory goodness.
- Crispy Bread: A crusty baguette or some warm dinner rolls are perfect for mopping up every last bit of sauce. Trust me, you won’t want to waste a drop!
- Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds a refreshing contrast to the hearty beef.
- Steamed Vegetables: Broccoli, green beans, or carrots are great choices! They add a splash of color and nutrition to your meal.
- Mashed Potatoes: If you’re in the mood for comfort food, creamy mashed potatoes are divine with this dish. Just picture that cheesy beef sitting atop a mound of buttery goodness!
Feel free to mix and match as you please! The beauty of this ground beef recipe is its versatility, so you can really get creative with your sides. Enjoy your meal and let those flavors shine!
Storage & Reheating Instructions
So, you’ve made this tasty ground beef dish and have some leftovers—great news! Storing and reheating properly can keep those flavors just as delightful as the first time around. Here’s how to do it:
First, let the dish cool down a bit before transferring it to an airtight container. This helps prevent condensation, which can make your leftovers soggy. You can keep it in the fridge for up to 3 days. Just make sure it’s well-sealed to lock in that delicious flavor!
If you want to store it for a longer period, you can freeze the leftovers. Simply portion them out into freezer-safe containers or bags, and it’ll keep well for about 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.
Now, for reheating, the stovetop is my go-to method. Just pop it in a skillet over medium heat, stirring occasionally until it’s heated through. If it seems a bit dry, feel free to add a splash of water or broth to help rehydrate it. You can also use the microwave—just make sure to cover it to keep moisture in, and heat in short bursts, stirring in between, to ensure even warming.
And there you have it! Easy storage and reheating tips to keep your meal as fabulous as the first day. Enjoy every bite!
Call to Action
I hope you enjoyed this ground beef recipe as much as I do! I’d love to hear how yours turned out, so please leave a comment below and share your thoughts or any tweaks you made. Did you add your favorite veggies or try a different cheese? Your experiences could inspire others! And if you know someone who’d love this recipe, don’t hesitate to share it with them. Let’s bring more delicious meals to the table together! Happy cooking, and I can’t wait to read your comments!
Drucken
ground beef recipes: 5 Simple Ways to Satisfaction
- Gesamtzeit: 30 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A simple and tasty recipe using ground beef.
Zutaten
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheese
Anweisungen
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic; cook until soft.
- Stir in the diced tomatoes and beef broth.
- Add salt, pepper, and paprika; mix well.
- Simmer for 15 minutes.
- Sprinkle cheese on top and cover until melted.
Notes
- Use lean ground beef for a healthier option.
- Serve with rice or bread.
- Can add vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: ground beef recipes
