Ah, Christmas dinner! The star of the show is always the ham, but let’s not forget the incredible sides for ham dinner Christmas that really complete the feast! I absolutely love how the right side dishes can elevate the meal and bring everyone together around the table. Imagine the warmth of roasted vegetables, the vibrant colors of a fresh salad, or the creamy goodness of mashed potatoes, all complementing that succulent ham. Trust me, these sides not only add flavor but also create a festive atmosphere that makes the meal truly memorable. So, let’s dive into my favorite side dish recipe—your guests will be raving about it long after the last bite!
Ingredients List
- 2 cups green beans, trimmed: Fresh, crisp green beans add a lovely crunch. Just snap off the ends!
- 1 cup cherry tomatoes, halved: These juicy little gems burst with flavor and add a pop of color.
- 1 cup diced potatoes: I like to use small, waxy potatoes for their creamy texture. Dice them into bite-sized cubes.
- 1/2 cup butter: This adds richness and helps the veggies caramelize beautifully.
- 1/4 cup olive oil: A splash of olive oil enhances the flavors and keeps things moist.
- Salt and pepper to taste: Always adjust to your preference for a little kick!
- 1 tablespoon minced garlic: Fresh garlic really elevates this dish with its aromatic goodness.
- 1 tablespoon fresh parsley, chopped: For a fresh finish and a touch of color before serving!
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This ensures your veggies get that perfect roast.
- While that oven is heating up, grab a baking dish and toss in your green beans, halved cherry tomatoes, and diced potatoes. Make sure they’re all evenly spread out for even cooking!
- Now, in a small bowl, mix together your butter, olive oil, minced garlic, salt, and pepper. I love to melt the butter a bit to make it easier to mix, but don’t worry if it’s not fully melted—it’ll still turn out great.
- Pour that luscious butter mixture over the veggies and toss everything together until they’re well coated. This really helps the flavors meld together as they roast.
- Pop the baking dish into your preheated oven and let it bake for about 25-30 minutes. Keep an eye on them; you want those veggies to be tender and slightly caramelized. If you’ve got a little bit of browning on the edges, you’re golden!
- Once they’re done, take them out and sprinkle some fresh parsley on top for that lovely burst of color and freshness before serving. Wow, just wait until you see how beautiful they look!
Nutritional Information
Each serving of this delicious side dish packs in about 180 calories. You’ll get 10g of fat, which includes 5g of saturated fat, along with 3g of protein and 22g of carbohydrates. Plus, there’s 4g of fiber to keep things balanced. Remember, these values are estimates, but they give you a great idea of what to expect as you enjoy this tasty addition to your Christmas ham dinner!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday cooking!
- Vibrant flavors from fresh vegetables that complement your ham beautifully.
- Versatile recipe—feel free to swap in your favorite veggies for a personal touch.
- Healthy and colorful addition to your Christmas table, making it festive and inviting.
- Everyone will love the combination of textures and tastes in every bite!
Tips for Success
To make this dish truly shine, here are some of my favorite pro tips! First, don’t hesitate to mix in other vegetables like bell peppers or carrots for extra color and flavor. Just remember to cut them into similar sizes for even cooking. If you’re short on time, you can use frozen green beans—just thaw and drain them first! For a little kick, try adding a pinch of red pepper flakes to the butter mixture. Oh, and if you want that extra crispy texture, broil the dish for the last couple of minutes of baking. Just keep a close eye on it so it doesn’t burn. Trust me, these little tweaks can make a big difference!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this recipe! You can easily add in carrots or bell peppers for a colorful twist—just chop them to match the size of your other veggies. Want to amp up the flavor? Consider tossing in some fresh herbs like thyme or rosemary, or even a sprinkle of parmesan cheese right before serving for a rich finish. If you love a bit of spice, add some chili flakes or a dash of balsamic vinegar for a tangy kick. The possibilities are endless, so get creative and make it your own!
Serving Suggestions
To round out your Christmas dinner, consider serving these vibrant roasted veggies alongside a classic honey-glazed ham for that sweet and savory combo. A side of creamy mashed potatoes or a fresh garden salad would also complement the meal beautifully. And don’t forget a festive drink—like a sparkling cider or a glass of red wine—to toast the occasion. These pairings will make your holiday feast even more memorable!
Storage & Reheating Instructions
Once you’ve enjoyed this delicious dish, you can easily store leftovers! Just transfer them to an airtight container and pop them in the fridge, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. If you’re in a hurry, a quick zap in the microwave works too—just be sure to cover them to prevent drying out. Trust me, they’ll taste almost as good as fresh out of the oven!
FAQ Section
What are some other great sides for ham dinner Christmas?
There are so many delicious options! Think about adding creamy scalloped potatoes, a zesty potato salad, or even some roasted Brussels sprouts. Each one brings its own flair to the table!
Can I make these sides ahead of time?
Absolutely! Many sides for ham dinner Christmas can be prepped a day in advance. Just store them in the fridge and reheat before serving for ease on the big day.
How can I make these sides more festive?
You can add seasonal herbs like rosemary or thyme for an aromatic touch. A sprinkle of pomegranate seeds or toasted pecans right before serving adds a lovely burst of color and texture!
What if I have picky eaters?
No problem! You can customize the veggies in this recipe to suit your guests‘ preferences. Just stick to their favorites, and you’ll have a hit on your hands!
Sides for Ham Dinner Christmas: 5 Amazing Recipes to Try
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious side dishes to complement your ham dinner for Christmas.
Zutaten
- 2 cups green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1 cup diced potatoes
- 1/2 cup butter
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tablespoon minced garlic
- 1 tablespoon fresh parsley, chopped
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine green beans, cherry tomatoes, and diced potatoes.
- In a small bowl, mix butter, olive oil, garlic, salt, and pepper.
- Pour the butter mixture over the vegetables and toss to coat.
- Bake for 25-30 minutes until vegetables are tender.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- Adjust seasonings according to your taste.
- This dish can be prepared ahead of time and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 180
- Zucker: 3g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 4g
- Protein: 3g
- Cholesterin: 15mg
Keywords: sides for ham dinner christmas
