There’s something truly magical about the aroma of fresh-baked cookies wafting through your home during the holiday season. Baking vegan Christmas cookies has become one of my favorite traditions—it’s a wonderful way to spread joy and share delicious treats with family and friends. These cookies are not just a delightful treat; they’re also a testament to how you can enjoy festive flavors without sacrificing your values. Trust me, once you take that first bite, the combination of rich coconut sugar and melty vegan chocolate chips will have you hooked! I love to whip up a big batch, decorate them with a touch of holiday spirit, and watch as they disappear faster than I can bake them. So, let’s dive in and create some holiday magic together with these scrumptious vegan Christmas cookies!
Ingredients
Here’s what you’ll need to whip up these delightful vegan Christmas cookies. I promise, they’re simple and you might already have most of these ingredients in your pantry!
- 2 cups all-purpose flour
- 1 cup coconut sugar (for that lovely caramel-like sweetness)
- 1/2 cup coconut oil, melted (this gives the cookies a great texture and flavor)
- 1/4 cup almond milk (or feel free to use any plant-based milk you prefer)
- 1 tsp vanilla extract (because what’s baking without vanilla, right?)
- 1 tsp baking powder (to make them nice and fluffy)
- 1/2 tsp salt (it really balances out the sweetness)
- 1 cup vegan chocolate chips (the star of the show, of course!)
Keep in mind that if you’re not a fan of coconut oil, you can substitute it with another neutral oil like canola or even unsweetened applesauce for a different spin. Just make sure to melt it if you’re using oil! Now, let’s gather these ingredients and get ready for some cookie magic!
How to Prepare Vegan Christmas Cookies
Now that we’ve gathered our ingredients, it’s time to get our hands a little messy and bring these vegan Christmas cookies to life! Follow these easy steps, and soon you’ll be enjoying the sweet aroma filling your kitchen.
Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly and turn out just right. Trust me, you don’t want to skip this step!
Mix Dry Ingredients
Next, grab a mixing bowl and add your 2 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Whisk them together until well combined. This helps to evenly distribute the baking powder and salt, which is key for fluffy cookies!
Combine Wet Ingredients
In another bowl, mix together the melted 1/2 cup of coconut oil, 1 cup of coconut sugar, 1/4 cup of almond milk, and 1 tsp of vanilla extract. Give it a good stir until everything is nicely blended. The melted coconut oil will add a rich flavor that makes these cookies so delicious!
Combine Wet and Dry Ingredients
Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet ingredients, stirring until everything is just combined. Be careful not to overmix; we want those cookies light and tender, not tough!
Add Chocolate Chips
Here comes my favorite part: folding in the 1 cup of vegan chocolate chips! Gently stir them into the dough, making sure they’re evenly distributed but still keeping that lovely texture. Can you smell the chocolate already? Yum!
Shape and Bake the Cookies
Using a spoon, drop spoonfuls of dough onto a lined baking sheet, spacing them a couple of inches apart. Bake them in your preheated oven for about 10-12 minutes, or until the edges are golden. The magic is happening!
Cooling Time
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial—allowing them to set will give you that perfect chewy texture. Trust me, waiting will be worth it!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these vegan Christmas cookies! Each cookie is not only delicious but also offers a satisfying treat that fits nicely into a plant-based lifestyle. Here’s a breakdown of the estimated nutritional values per cookie:
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
- Sodium: 35mg
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But overall, I think you’ll find these cookies to be a wonderfully guilt-free indulgence during the holiday season!
Tips for Success
To make sure your vegan Christmas cookies turn out absolutely perfect, I’ve got some handy tips to share! These little nuggets of wisdom can really elevate your baking game, so let’s dive in!
- Use Room Temperature Ingredients: If you can, let your coconut oil and almond milk sit out for a bit before you start. Room temperature ingredients mix together better, creating a smooth and even dough.
- Don’t Overmix: When you combine the wet and dry ingredients, be gentle! Overmixing can lead to tough cookies. Just mix until everything is combined, and you’ll be golden!
- Check Cookie Doneness: Keep an eye on your cookies as they bake! When the edges are golden and the centers look slightly soft, they’re ready to come out. They’ll firm up as they cool, so don’t wait for them to look too done.
- Chill the Dough: If you have time, chilling your dough for about 30 minutes before baking can help prevent spreading and lead to thicker cookies. Plus, it enhances the flavors!
- Experiment with Add-ins: Feel free to get creative! Adding nuts, dried fruits, or spices like cinnamon or nutmeg can give these cookies a fun twist and make them even more festive.
With these tips, you’ll be well on your way to baking up a batch of vegan Christmas cookies that everyone will love! Happy baking!
Variations on Vegan Christmas Cookies
If you’re like me, you love to get a little creative in the kitchen, especially during the holidays! There are so many fun ways to switch up these vegan Christmas cookies and add your personal touch. Here are some ideas that I absolutely adore:
- Nutty Delight: Toss in a handful of chopped walnuts or pecans for a crunchy texture and nutty flavor. They pair beautifully with the chocolate chips!
- Dried Fruit Fest: Add some chopped dried cranberries, apricots, or even raisins for a chewy burst of sweetness. It’s like a little surprise in each bite!
- Spice it Up: Want to bring in some warmth? Add a teaspoon of cinnamon, nutmeg, or ginger to your dry ingredients. The spices will fill your kitchen with the most heavenly aroma!
- Minty Fresh: For a refreshing twist, mix in some crushed peppermint candies or a few drops of peppermint extract. Just imagine those festive flavors—so good!
- Chocolate Lovers: If you can’t get enough chocolate, swap out some of the flour for cocoa powder to create a rich chocolate version of these cookies. You can even throw in some white chocolate chips for extra indulgence!
- Holiday Sprinkles: Top your cookies with colorful holiday sprinkles before baking for a fun and festive touch that’s sure to delight both kids and adults alike!
The beauty of these vegan Christmas cookies is that they’re so versatile! Feel free to mix and match these variations to suit your taste. Let your creativity shine and make these treats uniquely yours. Happy baking!
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few simple steps, you can whip up a batch of these delicious cookies in no time—perfect for busy holiday schedules!
- Delicious Flavor: The combination of coconut sugar and vegan chocolate chips creates a rich, mouthwatering flavor that everyone will rave about.
- Plant-Based Goodness: These cookies are vegan, making them a guilt-free treat that everyone can enjoy, regardless of dietary preferences.
- Customizable: With endless variations, you can easily tweak the recipe to suit your taste or use what you have on hand, ensuring every batch is unique!
- Perfect for Sharing: Bake a big batch and spread the joy! These cookies are great for holiday gatherings, cookie exchanges, or simply sharing with friends and family.
- Kid-Friendly Fun: Involve the little ones in the baking process! They’ll love helping mix the ingredients and decorating the cookies.
- Great for Meal Prep: Make a batch ahead of time and store them for a quick snack or dessert throughout the week—because who doesn’t love having cookies on hand?
Storage & Reheating Instructions
Now that you’ve baked up a delightful batch of vegan Christmas cookies, let’s talk about how to keep them fresh and tasty! Proper storage is key to enjoying these treats for days to come.
To store your cookies, simply place them in an airtight container. This will help maintain their soft and chewy texture while keeping them from drying out. I recommend layering a piece of parchment paper between the cookies if you stack them, just to prevent any sticking. They’ll stay delicious at room temperature for about a week, but trust me, they probably won’t last that long!
If you want to keep them for even longer, you can freeze your cookies. Just make sure they’re completely cooled down before placing them in a freezer-safe bag or container. They’ll be good for up to three months in the freezer. When you’re ready to enjoy them, just thaw them at room temperature for a couple of hours or pop them in the microwave for about 10-15 seconds for a quick warm-up. Oops! I can already smell that chocolate melting again!
So, whether you’re storing them for yourself or planning to share, these tips will help ensure your vegan Christmas cookies remain a festive delight that you can enjoy anytime!
Drucken
Vegan Christmas Cookies: 7 Ways to Spread Joy This Holiday
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegan
Beschreibung
Delicious vegan cookies perfect for Christmas.
Zutaten
- 2 cups all-purpose flour
- 1 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup vegan chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine melted coconut oil, coconut sugar, almond milk, and vanilla extract.
- Gradually add dry ingredients to wet ingredients and mix well.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute almond milk with any plant-based milk.
- Feel free to add nuts or dried fruits.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Vegan
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 35mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 16g
- Faser: 1g
- Protein: 1g
- Cholesterin: 0mg
Keywords: vegan christmas cookies, plant-based cookies, holiday cookies
