Oh, the joy of sweet treats! There’s something truly magical about biting into a gooey, chewy dessert that brings back those warm, fuzzy memories from childhood. One of my all-time favorites is definitely marshmallow peanut butter squares. I remember making these with my mom on lazy Sunday afternoons, the kitchen filled with the delightful aroma of melting peanut butter and butter. It was always such a thrill watching those mini marshmallows transform into a luscious, sticky mix. Plus, they’re so easy to whip up! Just a few simple ingredients come together to create something that’s not just tasty but also makes you feel like a kid again. Trust me, these marshmallow peanut butter squares are the perfect blend of creamy and crunchy, and they never fail to bring a smile to my face!
Ingredients List
- 2 cups mini marshmallows
- 1 cup creamy peanut butter
- 3 cups rice cereal
- 1/2 cup powdered sugar
- 1/4 cup butter
How to Prepare Marshmallow Peanut Butter Squares
Making marshmallow peanut butter squares is as easy as pie—well, easier, actually! You’ll be amazed at how quickly these come together, and the best part is that you don’t even need an oven. Just grab your saucepan, and let’s dive in!
Step-by-Step Instructions
- Start by melting the butter and creamy peanut butter together in a medium saucepan over low heat. Stir it gently until it’s all smooth and combined. This usually takes just a couple of minutes—keep an eye on it so it doesn’t burn!
- Once melted, toss in the mini marshmallows. Stir continuously until the marshmallows have completely melted and blended into the peanut butter mixture. You’ll know it’s ready when it’s all gooey and looks like a dreamy cloud.
- Remove the saucepan from the heat and sift in the powdered sugar. This is where the magic happens! Stir until everything is well incorporated; it might get a little thick, but that’s just perfect.
- Now, gently fold in the rice cereal. Make sure every piece gets coated in that delicious marshmallow-peanut butter mixture. You want it all to be well combined and sticky.
- Grease a 9×9-inch baking pan with a little butter or cooking spray, then press the mixture into the pan evenly. I like to use a spatula or even my hands (lightly greased, of course) to pack it down firmly.
- Let it cool at room temperature for about 30 minutes, or until it’s set. Once cooled, cut into squares and enjoy your delightful marshmallow peanut butter squares!
There you have it! Simple, sweet, and oh-so-delicious. You can’t go wrong with this treat!
Why You’ll Love This Recipe
- It’s super quick to make—ready in just 25 minutes!
- Only a handful of ingredients mean you can whip these up anytime.
- No baking required, making it perfect for hot days or when you want to keep the kitchen cool.
- They’re a delightful combination of creamy peanut butter and fluffy marshmallows—what’s not to love?
- These squares are perfect for sharing at parties, potlucks, or just as a sweet treat for yourself!
- Kids and adults alike go crazy for them, making them a guaranteed crowd-pleaser.
- You can easily customize them by adding chocolate chips, nuts, or even a drizzle of caramel for an extra special touch.
Tips for Success
Alright, let’s make sure your marshmallow peanut butter squares turn out absolutely perfect! Here are some of my favorite tips to help you avoid any pitfalls and amp up the deliciousness:
- Watch the heat: When melting the butter and peanut butter, keep the heat low. If it gets too hot, you risk burning the mixture, and that’s a no-go! Stir gently and keep an eye on it.
- Measure accurately: Make sure to measure your ingredients precisely, especially the marshmallows and rice cereal. Too much or too little can affect the texture and stickiness of your squares.
- Customize the crunch: If you prefer a bit of texture, feel free to swap out the creamy peanut butter for crunchy peanut butter. It adds a delightful crunch that pairs beautifully with the soft marshmallows!
- Chill for better cutting: For cleaner cuts, let the squares cool in the fridge for about 15 minutes before slicing. This makes them firmer and easier to cut into neat squares.
- Experiment with add-ins: Don’t hesitate to get creative! Mix in some mini chocolate chips, chopped nuts, or even a sprinkle of sea salt on top for an extra flavor boost. The possibilities are endless!
- Store properly: Keep your squares in an airtight container at room temperature for a few days. If you want to keep them longer, pop them in the fridge for up to a week. Just make sure they’re sealed well to avoid drying out!
With these tips, you’re all set to whip up the most scrumptious marshmallow peanut butter squares. Enjoy the process and the tasty rewards!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each delicious square of marshmallow peanut butter goodness. Keep in mind that these are estimates and can vary based on the specific brands and ingredients you use:
- Serving Size: 1 square
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
These marshmallow peanut butter squares are not just a treat—they pack a fun punch of flavor and energy too! Enjoy them as an occasional indulgence, and don’t forget to share the joy with friends and family!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! I love using crunchy peanut butter for a little extra texture. It adds a delightful crunch that pairs perfectly with the gooey marshmallows. Just make sure to adjust the measurements if you’re using a different brand or type!
How do I store leftover marshmallow peanut butter squares?
You’ll want to keep them in an airtight container at room temperature for a few days. If you want to extend their shelf life, pop them in the fridge for up to a week. Just make sure they’re sealed well to prevent them from drying out!
Can I freeze these squares?
Yes, indeed! If you want to save some for later, just wrap them tightly in plastic wrap and pop them in the freezer. They’ll keep well for up to two months. Thaw them at room temperature when you’re ready to enjoy them again!
What can I add to make them even more delicious?
Oh, the possibilities are endless! You can mix in mini chocolate chips, chopped nuts, or even a drizzle of caramel on top for an extra special treat. Get creative with your favorite add-ins!
Why are my marshmallow peanut butter squares too sticky?
If your squares are a bit too sticky, it might be due to using too many marshmallows or not letting them cool long enough before cutting. Try adjusting your measurements next time and give them a good chill in the fridge before slicing!
Storage & Reheating Instructions
Storing your delicious marshmallow peanut butter squares properly is key to keeping them fresh and tasty! Once they’ve cooled and you’ve cut them into squares, I recommend placing them in an airtight container. This will help maintain their chewy texture and prevent them from drying out.
If you’re planning to enjoy them within a few days, you can keep the container at room temperature. Just make sure it’s in a cool, dry place away from direct sunlight. However, if you want to keep them longer, pop them in the fridge! They’ll stay good for up to a week when stored this way.
Now, if you find yourself craving these tasty treats after they’ve been in the fridge, you might be wondering about reheating. The good news? You don’t really need to reheat them! These squares are delicious served cold or at room temperature. Just take them out of the fridge and let them sit for a few minutes before enjoying.
But if you prefer them warm and gooey, you can microwave a square for about 10-15 seconds. Just keep an eye on it, as you don’t want to melt them completely—just enough to soften and bring back that delightful chewy texture! Enjoy your treats, and don’t forget to share (if you want to!).
Drucken
Marshmallow Peanut Butter Squares: 7 Joyful Bites to Relish
- Gesamtzeit: 25 minutes
- Ertrag: 12 squares 1x
- Ernährung: Vegetarisch
Beschreibung
A sweet treat made with marshmallows and peanut butter.
Zutaten
- 2 cups mini marshmallows
- 1 cup creamy peanut butter
- 3 cups rice cereal
- 1/2 cup powdered sugar
- 1/4 cup butter
Anweisungen
- Melt butter and peanut butter together in a saucepan over low heat.
- Stir in mini marshmallows until melted.
- Remove from heat and mix in powdered sugar.
- Add rice cereal and mix well.
- Press mixture into a greased pan.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can substitute crunchy peanut butter for texture.
- Add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 3g
- Cholesterin: 15mg
Keywords: marshmallow peanut butter squares
