Oh my goodness, let me tell you about pecan tassies! These delightful little treats are like mini pecan pies baked in a buttery pastry shell, and they are absolutely irresistible. I love making them for family gatherings and holiday parties because they’re just the right size for snacking. Plus, there’s something so charming about their tiny, bite-sized form that makes them feel extra special. Trust me, once you take a bite and feel that rich, gooey filling combined with crunchy pecans, you’ll be hooked! They’re perfect for sharing, but I won’t judge if you keep a few all to yourself!
Ingredients for Pecan Tassies
Gathering the right ingredients is key to making the best pecan tassies! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base for your delicate pastry shell.
- 1/2 cup unsalted butter, softened: It gives the crust that rich, buttery flavor—let it sit out to soften for easy mixing!
- 1/4 cup granulated sugar: Just a touch of sweetness for the pastry.
- 1 egg: This helps bind everything together and gives the filling a nice texture.
- 1 cup chopped pecans: The star of the show! Fresh pecans add a delightful crunch.
- 1/2 cup light corn syrup: This provides that classic gooey filling we all love.
- 1/4 cup brown sugar: For added depth and a hint of caramel flavor.
- 1 teaspoon vanilla extract: A splash of vanilla enhances all the lovely flavors.
How to Prepare Pecan Tassies
Getting started with pecan tassies is easier than you might think! Just follow these simple steps, and you’ll have a batch of delightful treats ready in no time.
Step-by-Step Instructions
Prepping the Pastry Shells
First, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and combine the flour, softened butter, and granulated sugar. I love to use my hands to mix this together until it resembles a crumbly dough. It’s so satisfying! Next, take a mini muffin tin and press the mixture into the bottom and up the sides of each cup. Make sure it’s even, but don’t worry if it’s not perfect—rustic is charming!
Making the Pecan Filling
Now, in another bowl, whisk together the light corn syrup, brown sugar, egg, and vanilla extract until it’s well blended. The smell of the vanilla is just heavenly! Once that’s done, gently stir in the chopped pecans. This filling is the heart of your tassies, so make sure it’s nice and mixed.
Baking and Cooling
Carefully pour the pecan mixture into each pastry shell, filling them about three-quarters full. Pop them in the preheated oven and bake for about 20 minutes, or until they’re set and golden on top. When they’re done, let them cool in the tin for a few minutes before transferring them to a wire rack. Trust me, the wait will be worth it when you take that first bite of these little bites of heaven!
Why You’ll Love Pecan Tassies
Seriously, there are so many reasons to adore pecan tassies! Here are just a few:
- Quick preparation: You can whip these up in no time, making them perfect for any occasion.
- Easy to serve: Their mini size means no fussing with slices—just grab and go!
- Delicious flavor: The combination of gooey filling and crunchy pecans is simply irresistible.
- Perfect for gatherings: These little bites are always a crowd-pleaser at parties and holidays.
- Customizable: You can add chocolate chips or other nuts for a fun twist!
- Kid-friendly: They’re the ideal sweet treat for kids (and adults!) of all ages.
Trust me, once you make them, you’ll understand why they’re such a hit!
Tips for Success with Pecan Tassies
To ensure your pecan tassies turn out perfectly every time, here are my top tips! First, always use fresh pecans for the best flavor and crunch—trust me, it makes a world of difference! Next, don’t skip the preheating step; it’s crucial for even baking. Keep an eye on them in the oven; every oven is different, so check for that golden brown color and a firm filling. If you like a little extra sweetness, feel free to add a pinch more brown sugar to the filling. Lastly, let them cool completely before serving to allow the filling to set properly. Happy baking!
Storage & Reheating Instructions
Storing your pecan tassies is super simple! Just place them in an airtight container at room temperature if you plan to enjoy them within a day or two. If you want to keep them longer, pop them in the fridge where they’ll stay fresh for up to a week. When it comes to reheating, you can enjoy them warm or at room temperature! If you prefer them warm, just pop them in a preheated oven at 350°F (175°C) for about 5–10 minutes. Ooh, the smell of warm pecan tassies filling your kitchen is heavenly! Enjoy every bite!
Nutritional Information for Pecan Tassies
When it comes to enjoying pecan tassies, it’s nice to know what you’re indulging in! Each tassie is approximately 150 calories, making them a sweet treat that won’t completely derail your day. They contain about 8 grams of fat, with 4 grams being saturated fat. You’ll also find around 2 grams of protein and 18 grams of carbohydrates in each serving. Plus, they have about 10 grams of sugar, which adds to their delightful sweetness. Keep in mind that these values are estimates, so feel free to enjoy these delicious bites while keeping an eye on moderation!
FAQ About Pecan Tassies
Got questions about pecan tassies? No worries, I’ve got you covered! One common question is, “Can I substitute the corn syrup?” Absolutely! You can use maple syrup or even honey for a different flavor twist. Another favorite is, “What can I add for variations?” Try mixing in chocolate chips or even a splash of bourbon for a fun kick! If you’re wondering about serving suggestions, these tassies are perfect on their own, but a scoop of vanilla ice cream or a drizzle of caramel sauce takes them to the next level. Enjoy experimenting!
Drucken
Pecan Tassies: 7 Irresistible Bites of Sweet Delight
- Gesamtzeit: 35 minutes
- Ertrag: 24 tassies 1x
- Ernährung: Vegetarisch
Beschreibung
Pecan tassies are mini pecan pies baked in a pastry shell.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and sugar until combined.
- Press the mixture into the bottom and up the sides of a mini muffin tin.
- In another bowl, whisk together corn syrup, brown sugar, egg, and vanilla.
- Stir in chopped pecans.
- Pour the pecan mixture into each pastry shell.
- Bake for 20 minutes or until set.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Use fresh pecans for the best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 tassie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: pecan tassies, mini pecan pies, dessert recipes
