Sausage balls made with Bisquick are an absolute crowd-pleaser, and let me tell you, they disappear faster than I can make them! They’re the perfect combo of savory sausage and cheesy goodness, all wrapped up in a delightful little bite. The best part? They’re super easy to whip up—trust me, even if you’re a beginner, you can nail this recipe! I remember serving these at a family gathering last year, and everyone was raving about them. The kids loved them, and the adults couldn’t get enough. You’ll want to keep this recipe handy because they’ll be your go-to appetizer for parties, game days, or just a cozy snack at home!
Ingredients for Sausage Balls Bisquick
Here’s what you’ll need to create these scrumptious sausage balls:
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded cheese (I love using sharp cheddar for an extra kick!)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
Make sure you have everything ready before you start mixing, so the process goes smoothly. Trust me, you’ll be snacking on these in no time!
How to Prepare Sausage Balls Bisquick
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because you want those sausage balls to bake evenly and get that lovely golden color. So, go ahead and set your oven while you prepare everything else!
Mixing the Ingredients
In a large mixing bowl, combine your ground sausage, Bisquick mix, shredded cheese, milk, and garlic powder. Use a fork or your hands (I prefer hands for that personal touch!) to mix everything together until it’s well combined. You want to make sure all the ingredients are nicely blended, so every bite is packed with flavor!
Forming the Balls
Now, it’s time to form those delicious little balls! Take a small amount of the mixture—about 1 inch in diameter—and roll it between your palms to shape it. This part is super fun! Just make sure they’re all roughly the same size so they bake evenly. If the mixture feels too sticky, a little dusting of Bisquick on your hands can help!
Baking the Sausage Balls
Once you’ve shaped all the balls, place them on a baking sheet lined with parchment paper. This helps with easy cleanup! Pop them in the oven and bake for 20-25 minutes. Keep an eye on them as they bake; you want them to be golden brown and cooked through. A little tip: they’re done when you can’t see any pink in the center!
Cooling and Serving
When they’re ready, remove the baking sheet from the oven and let the sausage balls cool for a few minutes. This is the hardest part—waiting! Serve them warm, and if you’re feeling extra fancy, pair them with your favorite dipping sauce, like ranch or honey mustard. Enjoy the yumminess!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy days
- Ideal appetizer for parties, gatherings, or game days
- Savory flavor that keeps everyone coming back for more
- Versatile with cheese options—try pepper jack or mozzarella!
- Gluten-free, so everyone can enjoy these tasty bites
These sausage balls are not only delicious but also a total lifesaver when you need a crowd-pleasing snack in a flash!
Tips for Success
To make your sausage balls truly shine, here are a few pro tips! First, don’t be afraid to experiment with different cheese varieties—pepper jack adds a spicy kick, while mozzarella gives a mild creaminess. Also, make sure to mix your ingredients thoroughly, but don’t overdo it; you want just the right balance of flavors without overworking the sausage. If your oven runs hot or cool, adjust the baking time accordingly; start checking for that golden brown color a few minutes early. And if you want to prep ahead, you can freeze the unbaked balls—just pop them straight into the oven when you’re ready to bake! Trust me, these tweaks will elevate your sausage balls to the next level!
Nutritional Information
Here’s the estimated nutritional breakdown for one delicious sausage ball:
- Calories: 130
- Fat: 9g
- Protein: 7g
- Carbohydrates: 6g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 25mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, feel free to adjust according to your preferences! Enjoy your tasty bites without the guilt!
FAQ Section
Can I use turkey sausage?
Absolutely! Turkey sausage is a fantastic alternative if you’re looking to lighten things up a bit. Just make sure it’s well-seasoned, as turkey can be milder in flavor compared to traditional pork sausage.
How do I store leftovers?
Store any leftover sausage balls in an airtight container in the fridge. They’ll keep well for about 3-4 days, but trust me, they probably won’t last that long!
Can I freeze them?
Yes, you can freeze the unbaked sausage balls! Just shape them and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag or container. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
How do I know when they’re done?
You’ll know they’re done when they’re golden brown and firm to the touch. If you cut one open, there shouldn’t be any pink in the center. Trust your nose too; that savory aroma will be hard to resist!
Can I make these ahead of time?
Definitely! You can mix the ingredients and form the balls up to a day in advance. Just keep them covered in the fridge until you’re ready to bake. They’re perfect for preparing ahead for parties!
Storage & Reheating Instructions
To keep your leftover sausage balls fresh and tasty, store them in an airtight container in the fridge. They’ll stay good for about 3-4 days, but let’s be real; they probably won’t last that long! If you want to enjoy them later, you can also freeze the unbaked sausage balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag or container. When you’re ready to indulge, simply pop them straight into the oven from frozen—no need to thaw! If reheating cooked sausage balls, just place them in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Enjoy the deliciousness again!
Drucken
Sausage Balls Bisquick: 5 Easy Steps for Irresistible Bliss
- Gesamtzeit: 35 minutes
- Ertrag: 24 sausage balls 1x
- Ernährung: Glutenfrei
Beschreibung
Sausage balls made with Bisquick are a tasty snack or appetizer. They are easy to prepare and great for parties.
Zutaten
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sausage, Bisquick, cheese, milk, and garlic powder.
- Mix well until all ingredients are combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- You can substitute cheddar cheese with your favorite cheese.
- These can be frozen before baking for later use.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 sausage ball
- Kalorien: 130
- Zucker: 1g
- Natrium: 250mg
- Fett: 9g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 7g
- Cholesterin: 25mg
Keywords: sausage balls, bisquick, appetizer, snack
