Peanut Blossom Cookies: 9 Irresistibly Chewy Delights

Name: Peanut Blossom Cookies: 9 Irresistibly Chewy Delights
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 1 cup creamy peanut butter; 2 large eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; granulated sugar for rolling; chocolate kisses

November 27, 2025

By:

Julia marin

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Oh, let me tell you about peanut blossom cookies! These delightful treats have been a staple in my kitchen for as long as I can remember. The moment those soft, chewy cookies come out of the oven, topped with a perfectly melted chocolate kiss, my heart just skips a beat! They remind me of cozy family gatherings and holiday celebrations. Trust me, there’s something magical about that sweet peanut butter flavor paired with the rich chocolate. It’s a combination that never fails to impress! Whether you’re baking for a party or just craving something sweet, these cookies are sure to be a hit. Once you’ve tried them, you’ll understand why they’re beloved by so many. So, roll up your sleeves and let’s make some cookie magic happen!

Ingredients List

Here’s what you’ll need to whip up these scrumptious peanut blossom cookies. I promise, you won’t have to hunt down any obscure ingredients! Everything is pretty straightforward and likely already in your pantry.

1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter (feel free to use crunchy if you like a little texture!)
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
Granulated sugar for rolling the cookie balls
Chocolate kisses (these are the star of the show!)

Just a note: If you’re looking for a nut-free option, you can substitute the peanut butter with sun butter or another nut-free alternative. But let’s be real, peanut butter is where the magic happens! Happy baking!

How to Prepare Peanut Blossom Cookies

Now that you’ve got all your ingredients ready, let’s dive into the fun part—making those delightful peanut blossom cookies! Follow these steps, and you’ll have a batch of cookies that’ll have everyone begging for the recipe.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven helps the cookies bake evenly and gives them that perfect chewy texture. Trust me, you don’t want to skip this!

Step 2: Creaming the Mixture

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter. I usually use a hand mixer for this, but you can totally do it by hand if you prefer! You want to mix until the mixture is light and fluffy, which should take about 2-3 minutes. The texture should be smooth and creamy, almost like a frosting. Mmm, can you smell that peanut buttery goodness already?

Step 3: Mixing Wet Ingredients

Next, add in those two large eggs and the vanilla extract. Mix until everything is well combined. You’ll know it’s ready when the batter looks smooth and glossy. Don’t be afraid to scrape down the sides of the bowl to make sure everything is mixed in evenly. It’s all about that uniformity!

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is key to ensuring your cookies have the right lift and flavor, so don’t skip it! Mix until it’s all blended, and then you’re ready to combine the wet and dry ingredients.

Step 5: Merging Ingredients

Now, gradually add the dry mixture to the wet mixture. I like to do this in batches, mixing just until everything is combined. Be careful not to overmix—this is where you can easily go wrong! A few flour streaks are okay because they’ll mix in as you scoop the dough.

Step 6: Forming the Cookies

Time to roll up your sleeves! Grab a spoonful of dough and roll it into a ball, about 1 inch in diameter. Then, roll each ball in the granulated sugar until it’s coated. This gives the cookies a lovely sweet crunch on the outside! If the dough feels sticky, you can chill it in the fridge for about 15 minutes to make it easier to handle.

Step 7: Baking the Cookies

Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake them in your preheated oven for about 10 minutes. You’ll know they’re ready when the edges look set and the tops are just starting to crack. Keep an eye on them—nobody likes overbaked cookies!

Step 8: Adding the Chocolate Kisses

As soon as you pull the cookies out of the oven, it’s time for the best part! Press a chocolate kiss into the center of each cookie while they’re still warm. This will allow the chocolate to melt slightly and really meld with the cookie. Just a gentle press will do—no need to squish them!

Step 9: Cooling the Cookies

Finally, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This is super important for texture; letting them cool helps them firm up and keeps them chewy. Plus, you’ll get that lovely contrast of warm cookie and melted chocolate when you take your first bite!

Why You’ll Love This Recipe

Oh my goodness, where do I even start with the reasons to adore these peanut blossom cookies? They’re truly a delightful treat that checks all the boxes. Here’s why I can’t get enough of them:

Irresistibly soft and chewy texture that melts in your mouth.
Quick and easy to prepare—perfect for a last-minute dessert!
Deliciously rich peanut butter flavor that pairs perfectly with chocolate.
Fun to make, especially when pressing in those chocolate kisses.
Great for sharing (or not, I won’t judge if you keep them all to yourself!).
A classic cookie that never goes out of style—perfect for any occasion!
Kids and adults alike can’t resist them; they’re a total crowd-pleaser!

Seriously, once you bake up a batch, you’ll understand why they’re a favorite in my house and so many others. They bring a little joy to every bite!

Tips for Success

Ready to elevate your peanut blossom cookies to the next level? Here are some of my best tips that’ll help you avoid common pitfalls and ensure your cookies turn out perfectly every single time!

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create that creamy, fluffy texture when you’re mixing. Cold ingredients can lead to a less-than-stellar cookie!
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can make your cookies tough, and we want them soft and chewy!
Chill the Dough: If your dough feels too sticky to handle, don’t hesitate to chill it for about 15-30 minutes. This makes rolling the balls so much easier and helps them keep their shape while baking.
Baking Sheet Prep: Line your baking sheet with parchment paper or a silicone baking mat. This prevents sticking and promotes even baking. Plus, it makes cleanup a breeze—win-win!
Watch the Bake Time: Keep an eye on your cookies towards the end of the baking time. They should be set around the edges but still look soft in the center. They’ll continue to firm up as they cool!
Chocolate Kiss Placement: Press the chocolate kisses into the cookies while they’re still warm, but be gentle! If you press too hard, they may sink too deep into the cookie.
Experiment with Add-Ins: Feel free to mix in some chopped nuts or even chocolate chips for an extra twist! Just remember to adjust your measurements so they fit well into the dough.

With these tips in your back pocket, you’re all set to whip up the most delicious peanut blossom cookies ever! Happy baking, and enjoy every chocolatey, peanut buttery bite!

Storage & Reheating Instructions

So, you’ve baked a batch of those delicious peanut blossom cookies and now you’re wondering how to keep them fresh for as long as possible—or how to enjoy them warm again! Don’t worry; I’ve got you covered!

First off, to store your cookies, make sure they’re completely cooled. Then, place them in an airtight container. If you have a lot of cookies, you can layer them with parchment paper between the layers to prevent any sticking. Stored this way, they’ll stay fresh at room temperature for about a week. But trust me, they probably won’t last that long!

If you want to keep them for a bit longer, you can freeze them! Just make sure they’re in a single layer on a baking sheet for about an hour to firm up before transferring them to a freezer-safe bag or container. They’ll stay good in the freezer for up to 3 months. When you’re ready to indulge, just let them thaw at room temperature, or pop them in the microwave for about 10-15 seconds for a warm treat.

Enjoying warm cookies is a game-changer, right? Just be careful not to overheat them, or you might end up with a melty mess instead of that perfect chocolate-kiss moment! Happy munching!

Nutritional Information

When it comes to enjoying peanut blossom cookies, it’s nice to know a little about what you’re indulging in, right? Here’s the estimated nutritional data per cookie, based on common ingredients:

Calories: 120
Sugar: 10g
Fat: 6g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 2g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg
Sodium: 50mg

Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, a little treat now and then is part of the joy of baking! Enjoy every delicious bite of those cookies guilt-free!

FAQ Section

Got questions about making those delightful peanut blossom cookies? You’re not alone! Here are some of the most common queries I get, along with my answers to ensure your cookie game is on point.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your cookies a delightful texture. Just keep in mind that it might slightly change the consistency, but they’ll still be delicious!

Why are my cookies flat?

Flat cookies can happen if your butter is too warm or if you’ve overmixed the dough. Make sure your butter is softened, not melted, and mix just until everything is combined. Also, check your baking soda—make sure it’s fresh!

Can I add chocolate chips to the dough?

Yes, yes, yes! Adding chocolate chips is a fantastic idea. Just remember to adjust the amount of flour slightly to accommodate the extra ingredients. You can’t go wrong with more chocolate!

How do I store leftover cookies?

Store your peanut blossom cookies in an airtight container at room temperature for up to a week. For longer storage, pop them in the freezer! They freeze beautifully and can be enjoyed later.

Can I make the dough ahead of time?

Definitely! You can make the cookie dough ahead of time and chill it in the fridge for up to 3 days. Just roll it into balls before baking. It makes for a quick baking session when those cookie cravings hit!

What if I don’t have chocolate kisses?

No worries! You can substitute with other chocolates like chocolate chips or even a dollop of Nutella if you’re feeling adventurous. Just remember to add them while the cookies are still warm for that gooey goodness!

Are peanut blossom cookies gluten-free?

To make gluten-free peanut blossom cookies, use a 1:1 gluten-free baking flour in place of regular flour. They’ll turn out just as tasty! Just be sure to check your other ingredients to ensure they’re gluten-free as well.

How can I make these cookies more festive?

Great question! For a festive touch, you can drizzle melted chocolate over the top or sprinkle some colored sugar before baking. You can even swap out the chocolate kisses for seasonal candies during the holidays!

Have more questions? Always feel free to reach out! I’m here to help you bake the best peanut blossom cookies ever!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.