Oh my goodness, let me tell you about my absolute favorite treat: peanut butter kiss cookies! I remember the first time I made these with my kids—flour flying everywhere and giggles filling the kitchen. It’s such a simple recipe that even the littlest hands can help out. The combination of that rich peanut butter flavor with a sweet, melty chocolate kiss on top is just heavenly! Trust me, these cookies are a crowd-pleaser; kids and adults alike can’t resist them. They come together in a flash, making them perfect for unexpected guests or a quick dessert fix. Seriously, you’ll want to keep this peanut butter kiss cookie recipe close at hand for all your baking adventures!
Ingredients for Peanut Butter Kiss Cookie Recipe
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 36 unwrapped chocolate kisses
How to Prepare Peanut Butter Kiss Cookie Recipe
Now, let’s get to the fun part—making these delightful cookies! You’ll see just how easy it is to whip them up in no time.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial because you want your cookies to bake perfectly!
- In a mixing bowl, combine the peanut butter, granulated sugar, and egg. I like to use a wooden spoon or a spatula to get everything nice and blended—no need for fancy mixers here!
- Once the mixture is smooth, roll it into small balls, about one inch in diameter. Kids love helping with this step, and it’s so satisfying to see those little dough balls coming together!
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. They’ll spread out a bit while baking.
- Bake in your preheated oven for about 10 minutes. You want them to be golden but still soft; they’ll firm up as they cool.
- As soon as they come out of the oven, press a chocolate kiss into the center of each cookie. Wow, the smell is just incredible!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here—they’re worth the wait!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Only four simple ingredients that you probably already have at home.
- Delightful flavor combination of rich peanut butter and sweet chocolate.
- Kid-friendly and fun to make together!
- Perfect for parties, snacks, or just because you deserve a treat!
Tips for Success
To make these peanut butter kiss cookies truly shine, here are a few of my favorite tips! First, if you want a little extra flavor, try adding a pinch of salt or a teaspoon of vanilla extract to the dough. It really enhances the taste! Also, feel free to experiment with different types of chocolate kisses—try caramel-filled or almond kisses for a fun twist!
When rolling the dough, make sure your hands are slightly damp; it helps prevent the mixture from sticking to your fingers. And remember, every oven is different, so keep an eye on your cookies as they bake—if they start to brown too quickly, you can always lower the temperature slightly. Happy baking!
Storage & Reheating Instructions
To keep your peanut butter kiss cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! If you want to keep them for longer, you can freeze the cookies. Just place them in a freezer-safe container or a zip-top bag, and they can last for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature. No need to reheat—just enjoy the soft, melty chocolate kiss right away! Yum!
Nutritional Information
Just a little heads up—nutritional values can vary based on the specific ingredients and brands you use. That said, each peanut butter kiss cookie is a delightful treat with approximately 100 calories. They pack in about 5 grams of fat, including 2 grams of saturated fat, plus 2 grams of protein to help keep you satisfied. Each cookie also contains around 10 grams of sugar and 12 grams of carbohydrates, making them a sweet indulgence. Enjoy them as part of a balanced diet, and remember, a little treat now and then is always a good thing!
FAQ Section
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter works well, but keep in mind it may alter the texture slightly. Just make sure to stir it well before measuring.
What can I substitute for chocolate kisses?
If you want to mix things up, you can use mini chocolate chips, caramel-filled candies, or even white chocolate kisses. The possibilities are endless!
How do I know when the cookies are done baking?
Look for a light golden color around the edges. They’ll still be soft in the middle, but they’ll firm up as they cool. Don’t overbake them!
Can I double the recipe?
Sure thing! Just make sure you have enough baking sheets ready, and you might need to bake them in batches if your oven is small.
How long do these cookies stay fresh?
Stored in an airtight container, they’ll stay fresh for about a week, but I bet they won’t last that long!
Call to Action
I’d love to hear how your peanut butter kiss cookies turned out! Leave a comment below and let me know your thoughts or any fun twists you tried. If you enjoyed this recipe, please rate it and share your baking adventures on social media. Happy baking!
Drucken
Peanut Butter Kiss Cookie Recipe: 7 Reasons to Love Them
- Gesamtzeit: 25 minutes
- Ertrag: 36 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious peanut butter cookies topped with a chocolate kiss.
Zutaten
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 36 chocolate kisses
Anweisungen
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg in a bowl.
- Roll the mixture into balls.
- Place the balls on a baking sheet.
- Bake for 10 minutes.
- Remove from oven and press a chocolate kiss into each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use creamy or crunchy peanut butter as preferred.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 10g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 5mg
Keywords: peanut butter kiss cookie recipe
