Ah, Christmas! It’s that magical time of year filled with twinkling lights, cozy gatherings, and the sweet aroma of freshly baked goods wafting through the house. I absolutely love the joy of baking during the holidays, especially when it comes to creating unforgettable *christmas baked goods*. It’s a tradition in my family to whip up batches of festive treats that not only taste divine but also bring everyone together. There’s just something special about sharing a warm slice of holiday goodness with loved ones, and I can’t wait to share my favorite recipes with you! Trust me, your holiday celebrations will be all the sweeter for it.

Ingredients for Christmas Baked Goods

• 2 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional, feel free to use walnuts or pecans for a festive crunch)

How to Prepare Christmas Baked Goods

Now, let’s dive into the fun part—preparing these delightful christmas baked goods! I promise it’s super simple and oh-so-rewarding. Follow these easy steps, and you’ll have a delicious treat ready in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip this step!
2. In a mixing bowl, combine the sifted flour, baking powder, salt, and ground cinnamon. Give it a good stir so everything is evenly distributed.
3. In another bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This will take about 2-3 minutes—trust me, it’s worth the effort!
4. Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined and smooth. You’ll love the smell at this point!
5. Now, gradually add the dry mixture to the wet ingredients. Stir gently—no need to overmix; we want a tender texture.
6. Pour in the milk and mix until the batter is silky and smooth. If you’re adding nuts, fold them in gently now.
7. Grease your baking pan and pour the batter into it, spreading it evenly. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean!
8. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This is the hardest part—waiting to dig in!

Why You’ll Love This Recipe

• Quick to prepare—whip up these christmas baked goods in just about 15 minutes!
• Perfect for holiday gatherings—everyone will rave about these festive treats!
• Easy to customize—add your favorite mix-ins or spices to make it your own.
• Delicious flavor that captures the essence of the holiday season in every bite.
• Great for sharing—bring some to your next holiday party or enjoy them with family!
• Versatile—these baked goods can be enjoyed as dessert or a sweet breakfast option.

Tips for Success

To make sure your christmas baked goods turn out perfectly, here are some of my favorite tips! First, make sure all your ingredients are at room temperature before you start—this helps everything blend together beautifully. If you’re out of butter, you can substitute it with equal parts of coconut oil for a fun twist! Keep an eye on your baking time; ovens can vary, so check for doneness a few minutes early to avoid overbaking. And don’t forget, if the batter seems too thick, a splash more milk can work wonders. Happy baking!

Storage & Reheating Instructions

Once you’ve baked these delightful christmas baked goods and perhaps indulged a little too much (who can resist, right?), you’ll want to store them properly to maintain their freshness! To keep them at their best, simply let the baked goods cool completely before storing them. Then, place them in an airtight container. This will help lock in that delicious moisture and keep them from drying out.

If you plan to enjoy them later, you can also freeze them! Just wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. No need to worry about reheating—these treats are just as delightful served at room temperature or slightly warmed for that cozy, fresh-baked feel. Just pop them in the microwave for about 10-15 seconds if you prefer a little warmth. Enjoy the holiday goodness all over again!

Nutritional Information

Let’s talk about the numbers behind these scrumptious christmas baked goods! Each slice is estimated to have around 250 calories, which is pretty reasonable for such a delightful treat. You’ll find about 15 grams of sugar per serving, giving just the right amount of sweetness. In terms of fat, there are approximately 10 grams, with 5 grams of that being saturated fat. The total carbohydrates come to around 35 grams, along with 1 gram of fiber and 4 grams of protein. Keep in mind, these values are estimates based on typical ingredients used, so feel free to adjust according to your preferences. Enjoy the festive flavors without the guilt!

FAQ Section

Can I freeze these baked goods?
Absolutely! These christmas baked goods freeze beautifully. Just wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight. You can eat them cold or warm them up for that just-baked feeling!

What variations can I make?
Oh, the possibilities are endless! Feel free to mix in your favorite spices, like nutmeg or ginger, or switch up the nuts based on what you love. You can also add dried fruits like cranberries or raisins for a festive twist. If you’re looking for a chocolatey treat, try adding chocolate chips to the batter. Trust me, everyone will love your creative variations!

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that whole wheat flour will give a denser texture, so you might want to mix it with a bit of all-purpose flour for a lighter result. It’s a great way to sneak in some extra nutrients while still enjoying the flavors of these delicious christmas baked goods.

What if I don’t have cinnamon?
No worries! If you’re out of cinnamon, you can use other spices like allspice, or even a bit of vanilla extract for flavor. Just remember, the spices add warmth and coziness to the baked goods, so feel free to get creative!

How can I make these baked goods dairy-free?
To make these christmas baked goods dairy-free, simply swap the butter for coconut oil or a dairy-free butter alternative, and use a plant-based milk like almond or oat milk. They’ll still turn out delicious while catering to your dietary needs!

Serving Suggestions

Now that you’ve got your delicious christmas baked goods ready to impress, let’s talk about how to elevate your holiday experience even further! These treats pair wonderfully with a warm cup of spiced cider or a rich hot chocolate topped with whipped cream. Just imagine sinking your teeth into a slice while sipping on that cozy beverage—pure bliss!

If you want to go all out, consider serving them alongside some festive holiday cookies or a platter of assorted treats. A mix of gingerbread men, peppermint bark, and these baked goods creates a beautiful spread that will wow your guests. Don’t forget to add a few fresh fruits like clementines or pomegranates for a burst of color and freshness on your dessert table!

For a touch of elegance, you could also serve your baked goods with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Trust me, the warm and cold combination is simply divine. So, gather your loved ones, set the table, and enjoy these festive treats together—it’s all about creating sweet memories this holiday season!

Christmas Baked Goods: 7 Sweet Treats to Savor

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 12 servings 1x
• Ernährung: Vegetarisch

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Beschreibung

Delicious baked goods perfect for Christmas celebrations.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nuts (optional)

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, salt, and cinnamon.
3. In another bowl, cream butter and sugar together.
4. Add eggs and vanilla to the butter mixture; mix well.
5. Gradually add the dry ingredients to the wet ingredients.
6. Stir in milk until the batter is smooth.
7. Add nuts if desired.
8. Pour the batter into a greased baking pan.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let cool before serving.

Notes

• Store in an airtight container.
• Can be frozen for later use.
• Adjust spices to taste.

• Prep Time: 15 minutes
• Kochen Zeit: 35 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 15g
• Natrium: 150mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 35g
• Faser: 1g
• Protein: 4g
• Cholesterin: 50mg

Keywords: christmas baked goods, holiday treats, festive desserts