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air fryer baked potato

Air Fryer Baked Potato: 5 Secrets for Crispy Perfection


  • Autor: Julia marin
  • Gesamtzeit: 50 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

Crispy on the outside and fluffy on the inside, air fryer baked potatoes are a quick and easy side dish.


Zutaten

Skala
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Anweisungen

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes under running water.
  3. Poke several holes in each potato with a fork.
  4. Rub the potatoes with olive oil and sprinkle with salt and pepper.
  5. Place the potatoes in the air fryer basket.
  6. Cook for 35-40 minutes, turning halfway through.
  7. Check for doneness by inserting a fork.
  8. Remove from the air fryer and let cool for a few minutes.
  9. Serve with your favorite toppings.

Notes

  • Adjust cooking time for larger or smaller potatoes.
  • For extra flavor, add garlic powder or paprika to the oil.
  • Prep Time: 10 minutes
  • Kochen Zeit: 40 minutes
  • Kategorie: Side Dish
  • Methode: Air Frying
  • Küche: American

Ernährung

  • Portionsgröße: 1 potato
  • Kalorien: 160
  • Zucker: 1g
  • Natrium: 300mg
  • Fett: 7g
  • Gesättigte Fettsäuren: 1g
  • Ungesättigte Fette: 6g
  • Trans Fat: 0g
  • Kohlenhydrate: 34g
  • Faser: 4g
  • Protein: 4g
  • Cholesterin: 0mg

Keywords: air fryer baked potato