Beschreibung
Alternative Thanksgiving dinner ideas for a unique celebration
Zutaten
- Quinoa – 2 cups
- Chickpeas – 1 can
- Sweet potatoes – 2 medium
- Brussels sprouts – 1 lb
- Olive oil – 3 tbsp
- Garlic – 2 cloves
- Vegetable broth – 4 cups
- Cranberries – 1 cup
- Maple syrup – 1/4 cup
- Spices (thyme, rosemary, salt, pepper) – to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- Trim and halve the Brussels sprouts.
- In a bowl, toss sweet potatoes and Brussels sprouts with olive oil, garlic, and spices.
- Spread them on a baking sheet and roast for 25-30 minutes.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and cook for 15 minutes until fluffy.
- In a separate pan, heat chickpeas and cranberries with maple syrup over medium heat.
- Combine roasted vegetables, quinoa, chickpeas, and cranberries in a large serving bowl.
- Toss gently and serve warm.
Notes
- You can add nuts for crunch.
- Adjust spices according to your taste.
- Serve with a side salad for freshness.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Main Dish
- Methode: Roasting and boiling
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 350
- Zucker: 6g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 10g
- Protein: 12g
- Cholesterin: 0mg
Keywords: alternative thanksgiving dinner ideas